"This divey downtown pizza joint doubles as an Evel Knievel museum. Or, at the very least, a mancave-esque shrine to the notorious daredevil. The neon sign and pizza-and-motorcycle mural are late-night beacons for tipsy Fremont Street passersby looking for New York-style slices to soak up all those Moscow Mules. With a crisp crust and toppings that go beyond the norm—pulled pork with candied bacon or meatballs paired with ricotta—these slices are among the best in town. The whole pries are pricey ($40), but if you’re looking for a bargain, you can get a classic cheese slice with an Evel Ale for just $8." - Ryan Slattery, Emmy Kasten
"Late-night cravings meet their match at Evel Pie, a punky, Evel Knievel-themed pizzeria on Fremont Street that stays open well into the early hours. Whether you stick with a classic cheese pie, the “Greasy Strangler” loaded with three kinds of pepperoni, or the rich birria pizza topped with braised goat meat, Evel Pie delivers big, bold flavors that travel well. Sturdy, hand-tossed crust holds up nicely in delivery boxes, arriving hot and crisp without sogginess. It’s ideal for night owls craving authentic, no-frills Vegas pizza without leaving the couch." - Janna Karel
"The shop will donate all proceeds from its Italian ice shots to the California Fire Foundation." - Janna Karel
"Open Until: 4:20am Fri-Sat, 2am Sun-Thurs We feel like there should be a disclaimer outside Evel Pie. Something along the lines of: “Trying to look at every piece of Evel Knievel memorabilia on-site may result in whiplash or slight dizziness.” As the name suggests, this spot downtown is dedicated to a certain daredevil, but once you get past the pizza mural and the red neon sign, you’ll find some of the best pizza in town. Order a slice of the Hog Heaven with pulled pork, candied bacon, and BBQ sauce. While you wait for your food, head over to that pinball machine you’ve been eyeing since you entered." - milena difiore, gabe bergado
"The pizza joint pays tribute to legendary motorcycle daredevil Evel Knievel while serving New York-style pizza by the slice and baked-to-order pies. Diners can expect classic pizza flavors and toppings alongside cheap drinks, craft beers, and American beers, including Hamm’s, Schlitz, and Coors." - Janna Karel