Laid-back waterfront restaurant with a terrace serving sharing boards, sandwiches & snacks.
"Just down the boardwalk from the Blue Point, Eventide is also owned by the Raskin siblings. Sommelier Jamie Raskin’s list really shines and is paired with a menu of sandwiches, snacks, and charcuterie for a dockside wine bar experience that feels transported from Cape Cod or coastal Maine. The pimento grilled cheese with country ham and a side of hot honey for dipping will remind you that you are, in fact, in North Carolina. The wine list offers both familiar varietals as well as some more “big city” pours like (recently) a Northern Italian sparkling pignoletto or pet nat and orange wine selections from cult favorite Field Recordings." - Matt Lardie
"And unlike businesses elsewhere, a ready customer base may or may not be waiting to help these local establishments recover from weeks — and potentially months — of lost revenue. 'The big cities where everything is shutting down, like New York, Seattle, and LA, their patrons will still be there when they open back up,' says Raskin, who owns and operates the Duck wine bar Eventide, formerly known as Waves Pizza Café." - Hannah Leidy