18 Essential Restaurants on the Outer Banks
"Just down the boardwalk from the Blue Point, Eventide is also owned by the Raskin siblings. Sommelier Jamie Raskin’s list really shines and is paired with a menu of sandwiches, snacks, and charcuterie for a dockside wine bar experience that feels transported from Cape Cod or coastal Maine. The pimento grilled cheese with country ham and a side of hot honey for dipping will remind you that you are, in fact, in North Carolina. The wine list offers both familiar varietals as well as some more “big city” pours like (recently) a Northern Italian sparkling pignoletto or pet nat and orange wine selections from cult favorite Field Recordings." - Matt Lardie
