Elegant 40th floor eatery in the Chicago Stock Exchange with French prix fixe menus & city views.
"Though Everest is closed, Chef Jean Joho is cooking French comfort food at the revival of his namesake restaurant Brasserie Jo. Order via Tock for pickup. From $25.95 per person." - The MICHELIN Guide
Rupal Gupta
Larry Bair
Micheál Ó
Charlie B
Jackie Marzano-Lopez
Yoon Soo Park
Mikey Griesbaum
Valerie Moggio