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"Though Everest is closed, Chef Jean Joho is cooking French comfort food at the revival of his namesake restaurant Brasserie Jo. Order via Tock for pickup. From $25.95 per person." - The MICHELIN Guide
French fine dining with Alsatian inspiration and city views
425 S Financial Pl 40th floor, Chicago, IL 60605 Get directions
$$$$
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Events, productions, and wedding venue with ample space
1 Postcard
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24 rotating drafts, 300+ whiskeys, New American cuisine
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Creative ice cream flavors using local ingredients, served in fresh waffle cones
8 Postcards
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Curated food hall featuring diverse chefs, cocktails, and rooftop
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Rustic Southwestern bar with scratch dishes, craft cocktails, pool
3 Postcards
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Seasonal New American dishes inspired by coastal Maine cuisine
25 Postcards
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Craft pizza, pasta, grilled seafood, wines on riverfront terrace
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Deep-dish & thin-crust pies, pasta, sandwiches, cocktails
4 Postcards