Every Grain
Permanently Closed

Every Grain

Permanently Closed

Homestyle Chinese & Taiwanese dishes, braised pork rice, dan dan noodles

Every Grain by null
Every Grain by Every Grain/Facebook
Every Grain by Louiie Victa
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null

Information

1430 E Charleston Blvd, Las Vegas, NV 89104 Get directions

$10–20

See Menu

Information

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1430 E Charleston Blvd, Las Vegas, NV 89104 Get directions

+1 702 886 3857
eateverygrain.com
@eateverygrain

$10–20 · Menu

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Last updated

Nov 24, 2025

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@eater
390,870 Postcards · 10,986 Cities

Where to Eat, Drink, and Snack in Downtown Vegas: A Local’s Guide - Eater Vegas

"Every Grain, a Taiwanese spot and Eater favorite that is currently closed but promises to return to soon." - Maddy Sweitzer-Lamme

https://vegas.eater.com/2022/4/28/23043313/ask-a-local-dtlv-downtown-las-vegas-guide
Every Grain
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The best neighborhood gems restaurants in Las Vegas and Henderson - Eater Vegas

"Two-time James Beard Foundation nominee for Best Chef West Sheridan Su and his wife Jenny Wong serve lunch for takeout. Order lu rou fan with braised minced pork rice made with hand cut pork belly, dan dan noodles, and milk tea at this Taiwanese gem. Order online for takeout." - Susan Stapleton

https://vegas.eater.com/maps/neighborhood-gems-las-vegas-henderson-restaurants-takeout-delivery-coronavirus-pandemic
Every Grain/Facebook
Every Grain
@eater
390,870 Postcards · 10,986 Cities

How 2020 became the year of the ghost kitchen in Las Vegas - Eater Vegas

"To Be Frank opened in October with delivery, takeout, and catering options featuring hot dogs and sausages inside Every Grain at night." - Susan Stapleton

https://vegas.eater.com/2021/1/5/22213366/ghost-kitchens-las-vegas-year-in-eater
Every Grain
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Las Vegas food writers contemplate how the city’s restaurant industry can rebuild - Eater Vegas

"It was heartwarming and delicious when chef Sheridan Su opened Every Grain with a simple concept of lu rou fan, Taiwanese braised minced pork rice. The restaurant is dedicated to his mother and grandmother and what he enjoyed growing up." - Susan Stapleton

https://vegas.eater.com/2020/12/30/22205021/las-vegas-food-writers-restaurant-industry-can-rebuild-year-in-eater
Every Grain
@eater
390,870 Postcards · 10,986 Cities

Changes that Las Vegas restaurants made that should continue in 2021 - Eater Vegas

"I like how Every Grain from Sheridan Su and Jenny Wong opened their restaurant at night for To Be Frank hot dogs to run a ghost kitchen." - Susan Stapleton

https://vegas.eater.com/2020/12/29/22201841/las-vegas-restaurant-changes-2021-year-in-eater
Every Grain