Every Grain

Taiwanese restaurant · Las Vegas

Every Grain

Taiwanese restaurant · Las Vegas

8

1430 E Charleston Blvd, Las Vegas, NV 89104

Photos

Every Grain by null
Every Grain by Louiie Victa
Every Grain by Every Grain/Facebook
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null
Every Grain by null

Highlights

Relaxed eatery serving homestyle Chinese & Taiwanese dishes in an unpretentious venue.  

Featured in Eater
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1430 E Charleston Blvd, Las Vegas, NV 89104 Get directions

eateverygrain.com
@eateverygrain

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Information

Static Map

1430 E Charleston Blvd, Las Vegas, NV 89104 Get directions

+1 702 886 3857
eateverygrain.com
@eateverygrain

Menu

Features

delivery
takeout
dine in
Tap to pay

Last updated

Jul 10, 2025

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@eater

"Every Grain, a Taiwanese spot and Eater favorite that is currently closed but promises to return to soon." - Maddy Sweitzer-Lamme

Where to Eat, Drink, and Snack in Downtown Vegas: A Local’s Guide - Eater Vegas
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@eater

"Two-time James Beard Foundation nominee for Best Chef West Sheridan Su and his wife Jenny Wong serve lunch for takeout. Order lu rou fan with braised minced pork rice made with hand cut pork belly, dan dan noodles, and milk tea at this Taiwanese gem. Order online for takeout." - Susan Stapleton

The best neighborhood gems restaurants in Las Vegas and Henderson - Eater Vegas
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@eater

"To Be Frank opened in October with delivery, takeout, and catering options featuring hot dogs and sausages inside Every Grain at night." - Susan Stapleton

How 2020 became the year of the ghost kitchen in Las Vegas - Eater Vegas
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@eater

"It was heartwarming and delicious when chef Sheridan Su opened Every Grain with a simple concept of lu rou fan, Taiwanese braised minced pork rice. The restaurant is dedicated to his mother and grandmother and what he enjoyed growing up." - Susan Stapleton

Las Vegas food writers contemplate how the city’s restaurant industry can rebuild - Eater Vegas
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@eater

"I like how Every Grain from Sheridan Su and Jenny Wong opened their restaurant at night for To Be Frank hot dogs to run a ghost kitchen." - Susan Stapleton

Changes that Las Vegas restaurants made that should continue in 2021 - Eater Vegas
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