Every Grain

Taiwanese restaurant · Las Vegas

8

@eater

How 2020 became the year of the ghost kitchen in Las Vegas - Eater Vegas

"To Be Frank opened in October with delivery, takeout, and catering options featuring hot dogs and sausages inside Every Grain at night." - Susan Stapleton

https://vegas.eater.com/2021/1/5/22213366/ghost-kitchens-las-vegas-year-in-eater

1430 E Charleston Blvd, Las Vegas, NV 89104 Get directions

eateverygrain.com
@eateverygrain

8 Postcards

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