Every Grain
Permanently Closed
Homestyle Chinese & Taiwanese dishes, braised pork rice, dan dan noodles
Homestyle Chinese & Taiwanese dishes, braised pork rice, dan dan noodles
"Every Grain, a Taiwanese spot and Eater favorite that is currently closed but promises to return to soon." - Maddy Sweitzer-Lamme
"Two-time James Beard Foundation nominee for Best Chef West Sheridan Su and his wife Jenny Wong serve lunch for takeout. Order lu rou fan with braised minced pork rice made with hand cut pork belly, dan dan noodles, and milk tea at this Taiwanese gem. Order online for takeout." - Susan Stapleton
"To Be Frank opened in October with delivery, takeout, and catering options featuring hot dogs and sausages inside Every Grain at night." - Susan Stapleton
"It was heartwarming and delicious when chef Sheridan Su opened Every Grain with a simple concept of lu rou fan, Taiwanese braised minced pork rice. The restaurant is dedicated to his mother and grandmother and what he enjoyed growing up." - Susan Stapleton
"I like how Every Grain from Sheridan Su and Jenny Wong opened their restaurant at night for To Be Frank hot dogs to run a ghost kitchen." - Susan Stapleton
