EveryWhen Burger Bar
Hamburger restaurant · Whittier ·
Smash burgers, chicken sandwiches, house-made brioche, cocktails
Smash burgers, chicken sandwiches, house-made brioche, cocktails
"Housed inside the Eat Street building, Everywhen Burger Bar is a new smash-burger concept created by the Centro team (owner Jami Olson, chef Jose Alarcon, pastry director Ngia Xiong, and beverage director Tye Sullivan) that aims to deliver high-quality fast-food burgers with speed and consistency; the team bought high-tech burger-making equipment — the same type of machine McDonald’s uses to smash its patties — and serves the burgers on Xiong’s pillowy housemade brioche buns. The Everywhen menu also features chicken sandwiches, hand-cut fries, tater tots, and salads, and a standout dessert selection including fluffy banana cream and pineapple cream pies and malted ice cream cookie sandwiches. A larger, fully fledged Everywhen menu is planned for the upcoming Highland Park location." - Justine Jones
"I learned that Detrich is partnering with Konrad Kantor to open Everywhen on Rampart Street later this year, marking a second project since his return to New Orleans." - Stephanie Carter
"Returning to New Orleans, Nick Detrich is opening a new Rampart Street bar called Everywhen with Konrad Kantor later this year; the program will include both classic New Orleans cocktails and variations made with high‑tech molecular gastronomy tools like a centrifuge and rotavap, and the aesthetic is inspired by the late 19th‑century Aesthetic Movement (think Oscar Wilde) — expect lots of gilding and rich fabrics." - Stephanie Carter
Cindy R.
Carmi A.
Anita S.
David C.
Rebeca H.
Todd D.
Barb S.
TJ D.
