EVETT

This was probably my favorite fine dining experience in Korea. I rarely give 5 stars across the board, but they deserve it. The restaurant brought a high class dining style to common everyday Korea food with a personal touch from the team. I love that it was a 2 star - because a friend recently told me, 2 stars are the best because they have room for creativity which 3 stars are not allowed to do in order to deliver the same level of taste and experience. The staff was warm and welcoming, they had personal conversations. I did a juice pairing, which I had not done before and it was very refreshing and they coupled it with the dishes from starters to mains to the desserts. I liked that this was an interactive meal. I got to go to the kitchen, roast a marshmallow on the open flame, have a conversation and shot with a sous chef, and get to meet/chat and take a picture with the head chef. That last part is something that is very rare in other restaurants and this was offered to all the guests. They really make you feel welcomed and part of the night. Bravo.

A diffrent style of michelin kitchen... Its an exceptional menu the varity and flavours are very diffrent than the usual michelin star restaurants. Especially for Seoul. I enjoyed the interactions between the chefs and guests as well as the waiters etc. Our evening was packed with fun and enjoyment. This was acctually my second time visiting this time with a diffrent menu. I can say I recommend this restaurant through and through! Now my secret recommendation : the juice pairing. These juices are diffrent from your usual michelin restaurant! They are self made with korean ingredients that U never tried in these ways. Trust me 🙏🏻 soo good so worth going another time.

We visited Evett for a weekday dinner. The food, service, and atmosphere were all impeccable. Highlights were the fish (옥돔), sunchoke (돼지감자), and duck. The fish had sauce from chicken fat which was an interesting match that worked well. The kitchen tour in which visitors roast their own marshmallows and a photo with the chef were also a pleasant addition to otherwise perfect dinner.

When we visited Seoul, we booked this place because of its 2 Michelin stars. For us, the experience did not work. Food: The dishes are beautiful, and you can see the chef puts a lot of thought into every plate. It is very artistic well presented. The concept is Korean and French together, but in my opinion the flavors don’t blend well. Korean flavors are bold, French flavors are rich and buttery, and the mix feels heavy and a bit confusing. The food looks great, but the smell and taste did not match the presentation. The flow of the courses is also off. It jumps between cold and hot dishes in a way that feels uneven. Service: let be clear - The staff are kind and clearly trying their best. They all speak perfect English. And there are some French staff member seems. They are attentive, but it reaches a point where it feels like too much. We went there to enjoy time together, but the constant attention made it hard to relax. At the end they offered a photo with the chef in the kitchen, which is thoughtful and some people may enjoy it, but again it added to the feeling of too much interaction. I also want to mention one moment that felt unusual. At one point, one of the lead waiters started massaging a customer’s shoulder. I know they mean well and want guests to feel taken care of, but it honestly felt very strange to me. Maybe that customer like it I just glad it was not me. It added to the overall feeling of too much attention. Environment: The space is nice but nothing special. The tables are very large. The two of us sat far apart, and it felt a bit cold and formal, not warm or comfortable. It made conversation harder and the whole mood more serious. Price: We spent around 400 to 500 USD for two people, which is normal for a Michelin restaurant. I honestly don’t know how others feel about this place, but this is my honest experience. The team is friendly and trying, but the overall concept and atmosphere did not work for us. P.S. All the staff speak perfect English, and the restaurant is named after Chef Evett. Overall, the meal experience feel more exhausting than enjoyable.

EVETT has swiftly established itself as not only our favorite dining destination in Seoul but arguably one of the finest in the world. From the moment you step through the door, you are enveloped by a warmth that is genuine and sincere, with every staff member greeting you with a welcoming smile and impeccable hospitality. The menu at EVETT is a masterful composition that showcases the finest seasonal ingredients, thoughtfully curated to transport diners through the rich tapestry of South Korea’s culinary heritage. Each dish is a harmonious balance of technique, tradition, and innovation—delivered with a reverence for authenticity and a deep passion for the craft. The flavors are both delicate and bold, each bite offering a new layer of complexity. The open kitchen provides an intimate window into the artistry behind each dish. The chefs, in turn, take the time to personally introduce each course, eloquently sharing the history and story of the ingredients with an infectious enthusiasm. This connection between chef and diner creates an atmosphere of warmth and engagement, making the meal feel deeply personal and profoundly memorable. As a fitting complement to the food, Yanis, the Head Sommelier, curated a wine pairing that was nothing short of exceptional. His expertise and nuanced selections elevated the experience, with each pour enhancing the flavors of the dishes in a seamless, almost poetic manner. EVETT is more than a meal—it is a celebration of South Korean culinary artistry, where tradition meets innovation in a truly extraordinary way. It is an experience not to be missed, and one that will stay with you long after the last sip of wine. We are already eagerly anticipating our next visit, knowing that each return promises a fresh exploration of flavors and an unforgettable dining journey.

Third of our starred meals in Seoul, and without a doubt, the best of the lot. In fact, our best meal of 2025. The cuisine was truly exquisite; perhaps aptly described as “reimagined Korean” with a showcase of Korean cooking harmoniously intertwined with global influences. This multiculturalism is also reflected in the diverse composition of EVETT’s team, each shining in their own distinctive way. As we had young children, we were seated in the private dining room decorated in bright modern luxe tones that was opulent yet warm, cozy and inviting. Space was in abundance and even included an adjacent classy outdoor patio. Our room was waited by Fanya and Yannis (hope I got your names right!!). Fanya was so professional yet friendly, always with a smile and ready to engage. Yannis… wow, simply one of the best. His description of each pairing accompanying the course not only exhibited his knowledge on the food and drinks but more importantly, his belief, love and passion for them. He even went the extra mile by interacting/playing with our children on multiple occasions, which made us feel much more at ease as it was always daunting task to bring young children along. Again, simply one of the best. On to the food, easily 7 out of 9 courses were BIG hits: -Tree (4.5/5): The starting snack playfully presented hanging on a tree was a fantastic well-textured opening bite of smokiness, umami and creaminess. -Naengmyeon (3.5/5): One of the less impressive courses (relatively speaking) but fulfilled its role in opening appetites with its chilly, sour and spicy profiles. -Seasonal (4.5/5): Initially looked messy but soon didn’t matter the moment we tasted the dish. Deliciously textured fish enveloped in a complex rich buttery sauce balanced with a side of greens providing contrasting freshness. Refined balance at work. -Gat (5/5): One of the stars of the meal. Amusing eye-catching presentation that belied its symbolism/meaning. The taste was a delectable fusion of abalone in heavenly makgeolli sauce that even my child couldn’t stop eating. Probably a dish that will forever be etched in my memory for its uniqueness, form and taste. -Refresh (3.5/5): An above-average palette cleanser which kinda tasted hawthorn-ish. -Feather (5/5): Another shining star that was artfully plated to its name. Duck was perfectly cook, irresistibly juicy and flavor-packed. Complementing sauces were on point too. -Fire (5/5): Best piece of Hanwoo we indulged on our trip. Was initially skeptical as I thought the black garlic sauce would overpower the beef but both ended up being flawlessly in sync. Again, the protein was cooked at an exceedingly high level. The accompanying “kimchi” in the form of icy crystals was another special touch. -Spring: (4.5/5): The dessert was (deceptively) simple but in reality, an elegant brilliant fusion of fruit and pastry. The main dessert was preceded by self-roasted marshmallows in the kitchen with the team, which added a strong personal touch. -Last Bite (3.5/5): Nice final bite though I wished there were more sweets to end one of the top meals thus far. A complimentary black sesame cake was thoughtfully provided for our celebratory occasion. A special shoutout to the Korean alcoholic pairing as well, which includes exclusive drinks such as a collab champagne with chef Joseph, that paired perfectly. Definitely one of the most enjoyable pairings till date. It is difficult to comprehensively express concluding thoughts on the exceptional gastronomic journey we were privileged to have experienced at EVETT. From the food to ambience to service, all aspects were excellent. Perhaps just a final word on service: I left something behind by accident and the restaurant went the extra mile to return it via international ship and refused to accept any compensation. A return to EVETT truly beckons and my only regret was not being able to enjoy the full 14-course meal as we were seated in the private dining room. I wholeheartedly recommend EVETT to all and look forward to my next visit when I’m in Seoul.

An unforgettable culinary journey through modern Korean cuisine. Every course was creative, refined, and deeply rooted in Korean flavours while still feeling innovative. The service was warm and attentive, and the whole experience felt truly world class. A must visit for anyone who wants to explore Korean gastronomy at its finest ❤️🇰🇷

Compared to other Michelin-starred restaurants we’ve been to, and we’ve been to quite a few, this one stands out as the best by far. Every course is genuinely impressive, without that style-over-substance feeling you sometimes get in fine dining. It’s the best culinary experience we’ve had in Seoul, and honestly maybe the best we’ve ever had. I especially recommend the pairings. Both the juices and the Korean alcohol selections were outstanding. The sommeliers were absolutely lovely, so big shoutout to them for making the whole experience even better. Overall, an amazing experience. I really can’t recommend it enough.