EVETT

Definitely one of the best (if not the best) tasting menus we’ve ever had - unique, creative & smart combinations of korean ingredients. Our faves were the radish, fish & ‘Gat’. The highlight of our trip for sure! 100000/10. The service is also amazing and we even got to see the kitchen, chat with the chefs & received a cute painting at the end.

A fantastic experience in Evett! Not enough words to describe how wonderful this experience is. I love everything from food, wine, to environment and interaction with the whole team. #Food# Every dish has a perfect balance, every single dish is a whole story, it's amazing how they present the local Korean food in an innovative way. I enjoyed all the dishes, the most impressive one to me are: Focus – combine of different type of mushroom with a fried potato “pancake” Wild – Sorbet with the ant, I actually quite like the natural sourness from ant, taste like lemon Confort – sepcial buckwheat noodles Hanwoo – Ok this is the best beef course I had this year. I like the black source, some nuts inside? no truffle but a bit taste of truffle, sorry I only remember the good taste, I had too much wine so I didn't catched what chef said :( Chef also invited us to go the kitchen to grill and decorate our own marshmallows (a bit too sweet for me cause I don't like sweet dessert… though the other dessert course are all fresh, I love the "refresh", "forest", both fresh and well-balanced). Then we had 52 degrees soju together. The team also present a hand-drawn painting with all the ingredient we had for the dinner. #Environment# Located on a quiet street in Apgujeong near Dosan Park. They arranged a private dining room for me especially, as they saw I’m foreigner and definitely gave me special care. #Service# Very good service, thanks team! Special thanks to Joseph, Alex, Yanis and Seunghwan. Btw everyone speaks perfect English. Yanis – He’s the best and the most humorous sommelier, good recommendation, Vosne-Romanee 2020, strawberry cream, medium acidity, lovely tannins, great depth, we enjoyed this bottle. As this is our first time dine in Evett, Yanis suggest we have 1 or 2 bottle of red wine instead of taking the wine pairing to better experience the food taste. I will definitely come back again, I want to try the Korean wine pairing. Alex – the most charming chef! Among the chef team, we had most of interactions with Alex, I can feel his passion, earnest, seriousness to food. I like the way how he explained the inspiration of every dishes. Yanis said Chef Alex is shy, we don’t agree, that’s the romance from a Nordic type chef. Joseph – Of course Joseph, I came here for Chef Joseph. I watched the Netflix show Culinary War Class, after searching all the white chef’s restaurant, I’m most interested in Evett. Not easy to book though, I happened to catch 1 slot 3 days before the dinner date, then I booked it immediately, so lucky to get this spot. Seunghwan – very good service, Seunghwan explained every dishes to us, very clear, I can definitely feel his profession and passion for the restaurant. #Price# ~KRW 280k for dinner set, 100% worth it, good price compare to fine dining in HK.

What an amazing experience! The open kitchen allows you to see the wonderful and international team at work, (one of the French chef came to explain our dishes in French) The whole menu is a wonderful choreography of dishes from the striking appetizer in a tree to the visit in the kitchen for a personal experience around the open fire! The Korean wine selection was as much a discovery that made it a unique adventure,

Our experience at Evett was extraordinary. We were lucky enough to be seated at a private room. We were warmly welcomed by the sommelier Yanis and he was full of energy and knowledge about wines. We love all the dishes and my favorite was the grilled fish. It was grilled perfectly, crispy skin and soft inside. To our biggest surprise, chef Joseph came to our room and greeted us. And when we thought that was a wrap, Yanis invited us to the kitchen! We grilled some marshmallows and took pictures with the rest of the kitchen crew! Thank you Evett for giving us a memorable afternoon!

Excellent experience. Not just dining, you will get involved in the preparation too! Very nice chef and team.

What a lovely, fun experience. Each of 14 courses were filled with creativity and true appreciation for Korean cuisine, culture and the ingredients used. These fun surf and turf courses range from vegetables, raw fish, flowers, sweets, fish, noodles, rice, beef, and ants! I've had such a great time exploring the thoughts behind these dishes, and it was a wonderful night only Evette could offer. Highly recommend for anyone who wants Korean cuisine fine dining experience. Have to warn though, try not to eat much before coming in!

Our time at Evett was long but felt woefully short. Over 3 and a half hours, we were taken through a whirlwind of innovative cooking, masterfully prepared and presented by an attentive kitchen crew, and treated to impeccable service. As it was a special day for us, the team even prepared us a special seaweed dessert that brightened our night further, followed by a kitchen tour and a beautiful gift and picture to mark the end to an unforgettable evening. Thank you for taking such good care of us, Evett. We will be back, hopefully sooner than later.

We had a very enjoyable dinner at Evett. It is interesting that the chef uses only Korean ingredients, which he reimagines into creative and innovative dishes. We were highly impressed with the extraordinary creations. The entire crew was really friendly and we had the most convivial dinner. Highly recommended.