James R.
Yelp
As a native Tennessean from the Sango community, I have eaten lots of barbecue over the years, and as I've traveled and lived in different parts of the country, I've sampled the various styles of barbecue throughout the South, the Mid-West, and the East Coast. I no longer live in Tennessee, but I'm back there visiting family very regularly, three to four times a year and of course family get-togethers and meals are always part of the plan.
I'm happy to be able to say that Excell's barbecue and sides are "as good as it gets" and I make it a point to stop by and pick some up for our family every time I'm visiting Tennessee. I think both the pork and the chicken are excellent; the pork barbecue is juicy with a wonderful barbecue flavor without being over-cooked, the chicken is crisp, moist and fall-off-the-bone succulent..
I prefer mine with Excell's hot sauce but other family members love have "just plain BBQ!" Excell offers the traditional "sides" of cole slaw, baked beans, and potato salad, and each of these are delicious. Their whole pies, sold both whole and by the slice, are wonderful too and a real Southern cooking treat. In fact we often buy Excell in 10 pound orders for our larger family gatherings.
Because I no longer live in Tennessee, I can only comment on their carry-out service, I have never eat-in at Excell but a small side dining room is available. But we've never had any problems with our orders, either large or small, and the folks who work there have always been friendly and helpful.