Excellent Tofu & Snacks Ltd.

I had the pleasure of trying two of their tofu puddings: the sesame & peanut combo and the red bean & boba. Both were delightful! The highlight for me is their variety of syrups, which really reflects the diversity of tofu pudding cultures across different regions. My favorite was the brown sugar ginger syrup—it perfectly complemented the silky-smooth tofu. In addition to the tofu, their curry fish balls were also a treat. They even offer freshly made soy milk, which adds a nice touch of authenticity. One thing that stood out was their menu—it’s hand-drawn! Such talent and creativity truly add to the charm of this place. Definitely worth a visit!

This is where you go for some authentic soy dessert dishes! I loved the soft tofu with black sesame paste + add your own sugar syrup to your liking. We didn’t eat lunch, so we also ordered their daikon/turnip cake and potstickers - both good. This is a small family place, nothing fancy but they serve up some so products the way they should be! Cash only so make sure you have enough with you!

You know this is a solid spot if my fam had to visit twice in our 4-day Vancouver trip. Their tofu pudding is possibly the smoothest we have ever tried in North America. Every bowl is stacked with layers of light and silky soy tofu pudding, drizzled with toppings of your choice. I love getting a plain tofu pudding (白糖豆腐花) and add a scoop of yellow sugar on top. Black sesame paste (黑芝麻豆腐花) also adds a nice nutty flavor to the soy pudding. On top of their signature soy pudding and soy milk, they serve multiple nostalgic savory street snacks like pan fried tofu (尖釀豆腐), sticky rice rolls (粢飯), vegetarian gluten (三色齋) and curry fishball (咖喱魚蛋).

Decent tofu spot in Richmond. $6.50 for a bowl of soy pudding. I liked the ginger sugar syrup available for dine in. Would’ve liked the tofu to be more smooth and soft.

We came here for a snack and opted for their tofu puddings. Their menu has a variety of items and combinations available to suit many different taste buds. I liked that they offer a few types of sugar and ginger syrups to sweeten your dessert with, though you do have to use quite a bit of it as their products are on the bland side. The tofu pudding was soft and delicate with not too much liquid. I felt that the red bean topping to tofu ratio was off though, and would have been better with more red bean. The red beans were also rather tasteless, maybe to offset the sweetness from the syrup you add yourself. Overall, it's not too bad for the price but fell short compared to other places I've been to. It would have been better if the natural flavours of each ingredient was more pronounced instead of your whole bowl of dessert just tasting like your sweetener of choice.

One of a kind, homemade tofu shop! Anything you get here will be delicious. I always make sure to stop by and grab a snack and jug to go every time I’m in the neighbourhood. They offer their classic tofu dessert with house made ginger syrup and soy milk. Awesome service and you can watch the soy milk being made fresh while you eat! They’ve also got a great take out selection. Btw they accept cash or debit only!

Great little space to grab a soy pudding snack as dessert after eating a meal at the nearby establishments. There are both hot and cold flavours and a variety of toppings. I got the cold soy pudding with grass jelly and the pudding was very smooth and a tiny bit sweet while the grass jelly added a slight bitter texture. I had to add the simple sugar to my dish in order to make it a bit sweeter. My friend got the hot soy pudding with tapioca and it was very nice and sweet on its own without additions due to the tapioca pearls. There are table seating and counter seating. Prices were standard $6.50 for one topping and $8.00 for two. The bowls are standard rice bowls. Order and pay after you finish eating or grab a take out container with soy pudding. Fast service and no hassle to order and get your food. Small parking lot shared with other businesses in the plaza.

Very good 龜苓膏taste like put different Chinese’s herbs to cook. Bitter in first but eventually fill sweetness round the mouth