The Best Chinese Food in Richmond, British Columbia | Eater Seattle
"Shoppers here take home house-made soy milk and soy pudding in containers ranging from one to four liters, but diners can also sit at the counter and enjoy a small tofu pudding, hot or cold, sweet or savory, with a variety of toppings. Basil seeds, for example, add interesting texture and flavor; other choice toppings include grass jelly, peanuts, and red beans. “Soft,” “smooth,” and “silky” are the operative words here — as is “excellent.”" - Jay Friedman
