Stylish coffee shop with a streetside patio, known for impressive latte art & house-roasted beans.
"With its neighborhood feel and ample seating, Extracto is a laidback cafe where you can find your focus. Select a Nuvrei pastry out of the case, choose from drinks like espresso beverages, iced teas, or Queen of Sheba chai, and get to work using the cafe’s free Wi-Fi." - Nick Woo, Janey Wong
"After nearly two decades on Killingsworth, Extracto is a venerable institution by Portland standards. With a loyal clientele coming for the cafe’s bright but homey vibes as much as the brews, one could imagine a slight dip in quality as the years roll on. On the contrary, Extracto has maintained an unwavering commitment to balanced roasts of carefully curated beans from around the globe. Tip: if Extracto’s pastry display is picked over, head around the corner for a bite at Flour Market." - Katrina Yentch, Nathan Williams
"An essential piece of Concordia since 2006, Extracto roasts its beans in-house on a vintage 1950s roaster and has built a loyal following of both neighborhood locals, Portlanders from other ’hoods, and out-of-town coffee nerds. Extracto hasn’t let any of this go to its head, remaining a low-key, unpretentious coffee shop with plenty of space to savor a brew on all but the busiest weekend mornings. The modest selection of baked goods is reliably tasty but can be picked over by afternoon." - Nathan Williams
"If there is a platonic ideal of a Portland neighborhood coffee shop, Extracto comes uncannily close. Roomy but intimate, relaxed but often bustling, Extracto eschews preciousness while roasting and brewing some of the region’s best coffee. Hunker down with a good book near a window, or marvel at the 1951-vintage cast iron Probat roaster at work in the back room. Patio seating out front and in back will fill up quickly on warm days." - Nathan Williams
"A cute and colorful coffee shop and roaster, Extracto has its own patio, and shares the street seating in the morning for those who want a little more social distancing with their morning brew." - Alex Frane
Molly Smith
Director Operations
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