Ezia
Haute French restaurant · Montlivault ·
Modern Michelin-star restaurant with seasonal Loire Valley cuisine
Modern Michelin-star restaurant with seasonal Loire Valley cuisine
"A modern dining room with seasonal, local menus crafted by Chef Nicolas Aubry, offering subtle cuisine with a strong personality and a view of the kitchen." - The MICHELIN Guide
"Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality." - Michelin Inspector
"Ezia is more of a gastronomic destination rather than a hotel—the restaurant holds One-MICHELIN-Star—but it’s a pleasant spot to spend the night while traveling through the Loire Valley, and especially after evening dinner. The four rooms are comfortable and contemporary and overlook either the inner courtyard or Montlivault church. And although the restaurant is the main attraction, the team have plenty of ideas about what to do if you want to get out and explore, from recommendations on wine tasting to more family-friendly activities such as visiting Beauval ZooParc." - Tablet Hotels
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