Ezia

Renowned restaurant with innovative garden-to-table cuisine

Four architectural styles, spiral staircase, royal history

Gourmet restaurant, Clarins spa, pool, tennis, vineyard setting

Wood-fired cooking, local Loire Valley ingredients, terrace dining

Renaissance mansion with art exhibitions & international garden festival

Vast French Renaissance château with double helix staircase

Bistronomic cuisine with seasonal local produce and terrace views

Seasonal French cuisine, local ingredients, natural wines, Loire view

Locavore cuisine showcasing local producers, garden herbs, and chef's passion.

Specialty bruschetta, Brazilian & Ethiopian coffee, salads