Rachel de la B.
Google
It was great to get a table at this lovely local restaurant. We started out with the seaweed salad & homemade kimchi. The kimchi was so delicious we got another portion. We had a cup of miso soup each with our sushi. Honestly we eat ALOT of sushi and this was some of the best we’ve had in a long time. The sushi just melted in the mouth, fresh soft rice and amazing produce. We tried some of the special Nigiri, the scallop & fatty salmon. The scallop was particularly good as it was direct from Japan and again melt in the mouth. There was no alcohol for sale and no music played so it was a little quiet, but the staff were attentive and we can’t wait to go back! Check out this Acton spot!