F & B

Highly recommend the steak w/ pomme frites (garlic) and duck confit. Amazing oysters, cocktails and service too! Half priced wine bottles on Monday and live music Friday/Saturday.

Phenomenal French restaurant! They have some of the best escargot I have ever had. The brussel sprouts are incredible as well! The creme brulee is the perfect way to finish! Rashid was wonderful and informative on the menu options! The chef goes above and beyond! You must try this establishment when you visit!

Great service great food. The Filipino gentleman who served us was very knowledgeable and friendly

Fantastic food and great service. The drinks are well made and the food is executed very well. We got the lamb chops, mussels and salmon tartare - all were really good. The atmosphere was even better with a live singer - he was singing frank Sinatra which made the experience way better 😊

Word of mouth got me to this restaurant and I am glad that I listened. The mussels were gigantic and delicious. On Wednesday they have a mussel special. The trout with capers had so much flavor. The salmon dish was nicely cooked and crisped. The staff was top notch and very friendly. I will definitely return to this restaurant. Also the prices were very reasonable. $$-$$$ prices.

Had an amazing experience here!! Was seated immediately by the window and ate some good food. We ordered the iceberg & spinach salad, white bean soup, and duck leg as the appetizers. Followed by seared scallops and rack of lamb which were both as good as they look in the pics. Absolutely loved everything down to the apple tart dessert. Highly recommend as a cute date spot.

This well-established restaurant has a number of interesting architectural details to observe. Curved walls transition to curved windows to allow one to view the inner workings of the kitchen. The exposed beams are suspended from the ceiling, rather than supporting it. The final point of interest is the largest chandelier I've ever seen in a dining room. The bread service with warmed, soft French bread and fresh butter is a nice touch. Mixed drinks are well-balanced and wine is generously poured. Superlative plating is surpassed by delicious, classic flavor combinations that are exquisitely executed. The French onion soup with croutons and melted gruyere cheese quickens the pace of my heart. The beet salad with goat cheese simulates every part of one's tongue. Lamb 'lollipops' and salmon portions were cooked to perfection. Airplane style duck á l'orange is a feast for the eyes and belly. Is there anything more satisfying than cracking a cream brulee? Perhaps the smooth and creamy mouthfeel of Madagascar vanilla ice cream. Top marks across the board!

F&B is a cozy restaurant on the ground floor of an office building along Peachtree Road. You have the option to valet park or self park in a paid garage (approx. $6/hr). When you enter the building F&B is straight back to the right of the front desk. There is a bar and two dining seating areas as well as a 3-table outdoor patio. The food was decent. I tried the F&B burger with caesar salad on my first visit. The burger was cooked perfectly, but I had to add ketchup for flavor as it was sort of bland. The caesar dressing is different than your traditional caesar and I'm not sure if I liked it or not. The burger + salad was $16. On my second visit I tried the lunch special with 1/2 Lamb Sandwich and White Bean Soup. The bread and rosemary aioli were fantastic! However the sandwich as a whole was just alright. The soup was also slightly bland, so I added salt and pepper to taste. I had the brie cheesecake for dessert which was a bit different than traditional cheesecake. It was thicker, slightly tart and more creamy. The lunch combo is only $10 which is an excellent deal; cheesecake was $12. Overall I would still recommend trying F&B at least once. I enjoyed the atmosphere and variety of menu options.

This place is 4.5 stars. But it deserves rounding up. It's got a really nice feel and the atmosphere is warm and inviting while maintaining sophistication. The half star is because the menu is a bit limited. On the other hand, because it's limited, everything out of the kitchen is fresh and tasty. I have to admit that it's a good French Onion soup but not my favourite version and so I wasn't interested in it after the first three spoonfuls (to give it a fair try). All else has pleased me or my dinner companions. The service is white glove with no hint of condescension. Make reservations but dress is on the stylish side of jeans or better... not so much come as you are from the gym. Enjoy.

The food was AMAZING! Everything was seasoned to perfection! Our server was attentive and very friendly! There was a live singer and the ambience was beautiful! Will Defn return!

F&B Atl French Bistro, has been a neighborhood gem for over 3 years. This French Bistro, Ambiance is very nice, located in Buckhead. Lets talk about how good the food taste. I ordered the Seared Trout & a side of Pomme Frites. My dish was fresh to order, delicious along with great service. F&B offers handcrafted cocktails & a great wine selection. F&B is a great place for date night, lunch or dinner. They offer limited patio seating & around the Holidays, live entertainment. Valet or Garage parking for a fee. I had the best experience. Go check them out.

Second visit and just as impressed as the first time We requested Bamba as our server again and he was just as great The owners are charming and accommodating Food just as good as before tried all new things The iceberg spinach salad was delicious - light and fresh and the lamb chops delicious Save room for desert Tried the house cocktails definitely have one All in all warm welcoming and friendly as the last time Highly recommend

Food was good but man our waiter was the bomb. He was hilarious and kept the good vibes going all night.

Beautiful experience dining with F&B. The atmosphere and decor are astonishing. The food is delicious and rich with flavor. The owners are generous and hospitable. Will be dining again.

This was my second time going to F&B. Their service is super friendly and attentive. The ambiance is classy and great for date night/celebration. The first time, I ordered a fish that is no longer in the menu. I found it a bit too salty for my liking, but this time around the lamb lollipops were fantastic! The mashed potatoes are on the chunkier side which I enjoyed. The lamb was tender and well portioned and the sauce was balanced nicely. You can't go wrong starting off with a charcuterie board and their mussels are so good! Ask for a fresh roll and they'll bake it on the spot.

Amazing service, timely delivery of dinner, menu options are varied and not boring. They played lively music and it was a breath of fresh air! I love the location and ambience. The sever was timely, friendly and helpful. I didn't wait long for my dinner. This is a gem! Had the burger, mussels, fresh hot bread, and salad and enjoyed every bit of it. I am a well traveled person and enjoy the finer dining and this was a perfect place for me!

We loved this restaurant! The lamb chops and the creme brûlée were ny favorite. The service is top notch, the food is great, and the ambiance is perfect for date night or a business meeting.

Didn't care for the host (ball guy). He was a bit rude. The food and drinks were mediocre. Not a friendly setting.

I was surprised because I expected more. Upon entering the restaurant I was greeted by a host/man with an unfriendly sour expression, not a good first impression. Lunched with a few friends and everyone ordered a version of soup, sandwich and salad. One person ordered a sandwich with a specific bread. Sandwich came out with a different bread and she inquired - waiter checked and said her choice was not available. A good restaurant would have asked her which other choice she preferred. Instead she ended up having to return the sandwich for a different bread and wait while we had our food. Also, it was described as a turkey sandwich and should have specified it was Smoked turkey - big difference and not everyone likes smoked turkey. I had a prosciutto sandwich that was mediocre and loaded with a rosemary mayo, only a mayo flavor...yuck. I also did not taste the truffle oil as listed on the sandwich that is usually a discernable flavor. Warm chocolate cake dessert was nice, nothing special. Wait staff was OK, did not seem familiar with the menu ingredients. I will not return. For French food Anis is still the best in the area.

Love the vibes! I got seared Halibut with baked potato. Simple dish but tasty My fav part abt this restaurant is their fresh bread soo good! Price is reasonable with the quality, service and ambience. I think this is a perfect place for date night, birthday/ anniversary dinner.

Visited a couple times now. The food and service are both great. They have some creative drinks and an impressive range of entrees.

The main advantage of F&B to us is proximity (walking distance) to where we live. The food is mediocre to good. They charge for bread but it is one of the best things there. It is not a real French bistro experience. It is more of a white tablecloth place with well-spaced tables and booths. That is arguably more pleasant but does not resemble a real Parisian bistro. We have tried a variety of things here (coq au vin, trout, salmon, seafood pasta, some of the starters, some of the desserts). The food is good but not great. I would give it a 4 for food and a pleasant dining environment. However, the prices are too high for what you are getting. We will continue to frequent F&B but I wish the prices were not so high.

This place is a great lunch spot. Drop in for some all around great food and good environment. I really enjoyed the turkey sandwich and half salad. Was super tasty and filled me up!

Sort of stuffy place with so so food. I didn't care for my margarita (I sent it back) and my chicken entree was just OK. Service was nice. There was a live singer/pianist entertaining the crow with jazz-like music. Maybe it's suitable for an older crowd. I was pleasantly surprised to overhear some diners speaking French.

Great spot! Went with an old friend to catch up, she had been here before but I had not. Apparently, they've redone the image and menu! First, it's busy and a little loud but in a good way! It's pricey for sure, but great for adults, dates and groups...maybe kids for lunch but not likely dinner. Valet parking as well. Menu is small but good, lots of seafood options. My friend god the oysters/crab appetizers which she loved. I got a salad which was good as well. The main dishes are 1/3 portions on purpose (so you can try more). I only got the halibut which was great. She got the chicken and tuna which were excellent as well. We also shared creme brulee and enjoyed that. Wonderful service. Complimentary bread and pretty decor. Would definitely come here again. Not the best for vegetarians but there are a few options there. Lots of seafood options here!

Went for lunch. Basic take is that it's mediocre. It's a nice vibe with good lighting/decor, but the food isn't anything to write home about, especially for the prices. But my bigger issue is the parking. Self-parking next door will cost north of $10 for a short visit (and the restaurant will not validate!), but the valet is free. Don't self park! Not to F&B: Please put details on parking on your website, so people can plan accordingly!

My husband and I were celebrating a rare date night with no attachments. I was in the mood for something French, and of course, other helpers didn't disappoint. The restaurant is beautiful and understated which highly elevated its finesse. The staff was welcoming, attentive, and very considerate (my husband has a cast on his foot). We ordered the charcuterie and cheese platter to start with. I was transported back to France with the freshness and high quality. I ordered the octopus and it was divine. Some of the best octopus I've ever had. I finished with the most delicious crepe suzette. I was in heaven. Can't wait to be back when my husband can actually enjoy food

We show up 15 minutes before kitchen closes on a Monday night. I know, not super cool. But this is a hotel district and we are from out of town and just desperate to find some food. They turn us away. Which causes us to not be able to find food anywhere. I get it, I worked in restaurants and I know it's hard work, but this never would have been acceptable behavior at any restaurant I worked at. Super bad character in my opinion.

The mini baguettes were soft inside and crispy outside (and warm). They looked like ciabatta bread but were baguettes in flavor and texture. Yum. Dipped nicely in my white bean soup. I graduated into Mussels in a white wine cream sauce that were perfect in texture and taste. I also had a side of mashed potatoes because I fiend for the richness of French pomme purée. These did NOT disappoint.

Writing this review from the restaurant. My wife had the mussels, what does any restaurant who has mussels server with it? Bread? Not included. What did we get when we asked about bread, toasted wonder bread. We were a little apprehensive about being located in an office building, should have walked back though the lobby.

The food at this restaurant is incredible. The service was not very good at all. The server did not show up at our table for at least 10 minutes and then he acted frustrated when we had questions. His attitude was bad through out the night and he was running around like he was too busy to deal with us. The soups, salads and trout were very tasty.

I've been coming to F&B for a long time but not frequently. In the past, I found the menu to be "ordinary" and somewhat limited. BUT, they have changed...a LOT! If you're like me and it's been half a year or more since you went to F&B, you need to make a reservation and GO! Ambiance was never an issue for F&B. This is a beautiful space in a great building - 3630 Peachtree Rd is the Ritz Carlton Residences, just north of Phipps, NOT the Ritz hotel. Don't make that mistake. (Incidentally, the best sushi place in Atlanta is also here, Tomo.). The build out at F&B is beautiful. It's got a great bar, that's almost the length of the entire restaurant. Lighting is subdued and the warm wood decorations are extensive and tasteful. But none of that has changed. What's changed is the menu. The menu has been expanded. There are basically small plates, medium plates and salads, and full entrées. This makes it great for sharing many plates with a table. We had truffle and potato soup, which was amazing! Also, quail legs that were battered and fried. These could have come out a little crisper but we're full of flavor. For entrees, we had a couple of burgers. The Lambburger is just AMAZING, and if you like garlic be sure to get the garlic fries, which they will let you substitute for regular fries. They were also outstanding. The F&B burger is also excellent. They say it's only 7 ounces, but it's thick and juicy. I would definitely put this up against the H&F burger. New to menu is chicken paillard, which is a chicken breast pounded flat and served with an arugula salad on top. You see this at Bistro Niko as well, but I really enjoyed the subtle spices that F&B used to season theirs. It was delightful. They also do a duck two ways which was INCREDIBLE! No longer do you have to decide between confit OR duck breast; now you can have BOTH. Yes, both. It's also worth noting that F&B had live music when we were there. It was a lounge singer with an electronic background, but he was really great and added a nice touch. Also, F&B has some great patio seats for nice weather days. F&B has an extensive wine list and an exceptional beer selection that rotates. Prices are quite reasonable and lower than most Buckhead restaurants of this caliber. Burgers are $15. The Duck both ways was $25 or so. Soup was only $6. Also, the corkage was non-offensive at $20, not great but non offensive. If it has been more than a few months, it's time for you to go give F&B another shot.

The place is surprisingly empty on a Saturday night. There is free valet parking outside of the restaurant, so no need to self-park (you will have to pay for it yourself!). We weren't really hungry, so we only ordered the lobster crepe and escargot. The lobster crepe is very good! High recommend! The escargot is not bad either. Overall, it was a good experience :)

Came here to celebrate a birthday. Service was average, nothing super. The pricing was way too high for what you get. The food was average, nothing really special. The atomosphere is okay, a little loud. Probably won't be back.

So I wanted to thank Lee for amazing service and Incredible food!!!!!!! I'll be back soon!!!!

They need hair nets and maybe some common sense. Boyfriend ordered the $52 filet and it came with an obvious hair on the plate touching the steak. We immediately stopped the server to show him and he just stared down at the plate. No apologies. He said nothing and used his hand to pull the hair off the plate. He left the plate entree with us and took the hair into the kitchen. They have clear glass so we can see them in the kitchen.. manager, chef, server, all of them just raising the hair up to the light to study it. What-in-the-actual-fuck? We had to ask them to take the plate away and for a new one to be made. Why did we have to stick our heads into your kitchen to ask that?? The rest of our party were done by the time he got his food. Not even an apology. Food was mediocre. Only good thing was at the entrance when the hostess greeted us hello and goodbye. Valet was polite.

It was our first visit to F&B and we had a great experience with the outdoor seating. The French onion soup and goat cheese tart were both excellent appetizers with the fresh baguettes. Our entrees were cooked perfectly with the skirt steak and lobster pasta dishes very flavorful. Service was great as well, very pleased with our dinner.

Great atmosphere and service. I look forward to returning to try more plates. Highly recommend the pork belly and charcuterie!

service could not be worse. should've turned around when there was no valet in sight to park the car. 45 min after being seated we received a shell bowl for the mussels we ordered and were then informed 10 min later they had no mussels. all their wine is out of stock ? attempt to upsell?? appetizers and entrees were delivered at same time, obviously sitting around somewhere. short staffed is an understatement. we used to go for the food and service despite the 70+ regular crowd (residents of the Ritz). so unless you enjoy eating in a nursing home with slow service, you should not go here

The service sucks and the food sucks even more. I had to send back my burger because it was Rall and I didn't even get acknowledged by a manager or did the server care. Do not recommend. Had to fight for the bread.

Nobody likes going to a nice upscale restaurant as much as me. I really did enjoy the ambiance of the restaurant and the staff seemed nice. Even got to meet the owner. I had a cocktail, coq au vin, and a salad. Salad was great, no complaints there. Coq au vin was way too watery. It was more like soup and needed better seasoning. Bread was a little too hard for my taste. Drink had to be remade, but it was perfect the second time around. Bathroom had a flush lever on the toilet that was way too high(i.e a kid or short person may not be able to reach) Valet or self park available. All in all, this place wasn't a good match for me, but by all means try for yourself.

First time here and decided to come back. It was nice atmosphere and great cocktail selection. We weren't that hungry so we didn't order the food. I think they are missing a good opportunity to be one of the only spots to have brunch in walkable Buckhead. They have nice little tables on the street that would be perfect to people watch and eat brunch on a Sunday morning.

Such a disappointing experience for what was expected to be a nice evening. We had a birthday dinner party of around 10 people so expectation is food and service will be a bit delayed for the large party but we sat over 20 min without water or even a waiter asking for our drink order. Ughh at least if we are gonna wait let us spend money on wine instead of wining. Finally drinks got there and we went ahead and out our food order in {over an hour after being seated for our rsvp at 8} we put a second drink order in deck bc well insert timing of first one. {fool me once} They must have ran out of normal wine glasses so the second round comes out in these awful mini glasses {some of us were able to pour the new drink into the first legit red wine glass we had} and worse our buddy who ordered with us had to wait another 10 min to get his for some reason so we all were drinking poor dude was just sipping on water alone. Food shows up and before one side got their food the first side served was done the meals were so small. They also ran out of bread so the friend who got the mussels asked for something to dip and they conjured up a toasted hamburger bun for her. Smh. To top it off we asked up front if we need to pair up or let the server know about desperate billing for couples etc and to write it down to make it easier --he said no he "got it" well he didn't. Items were messed up and the bills took quite some time. The whole thing was just not a great experience unfortunately and when you spend $50 plus a person on a meal you don't want to return when you get this kind of service on top of mediocre food. Next.

It's been a few years since my last visit and F&B is not aging well. The food was very very good. But we sat on the patio, and 1. the glass door and handle were filthy with fingerprints 2. there were napkins and even a hair scrunchie in plain site blowing around on the floor 3. the planters hanging over the side were crooked, dried up, and it definitely had been forever since a living plant was in them 4. chairs all needed painting - go to Home Depot and get some black spray paint! 5. the WORST selection of music - Van Halen and Meatloaf is not what I want at my French bistro

So.. This used to be one of my all time favorite restaurants in Atlanta until they changed the menu (and possibly the ownership/management). I used to come here just for the amazing rabbit dish and enjoy their apps and drinks as an extra bonus. Oh how things have changed.. Last time I came here, I was told there will be no more rabbit and I can't tell you how disappointing this was, especially where I fully expected to order it since it was still on their online menu. The rest of the menu choices were bland. It looks like they took most of the amazing game off the menu and subbed it for boring traditional american options. The only one that still looks decent is the duck but it's duck leg so.. They also got rid of raw bar menu section!! Whose genius idea was that?? I won't even go into food descriptions as I don't think I'll come back and would not recommend it to anyone, food wise. Drinks are still great so if you work in the area, the bar would be a decent option as the atmosphere here is lovely.

Hi - I'm the owner of a group dating concept called Eight at Eight Dinner Club. http://www.8at8.com. We host dinners for four single men and four single women at 8:00p.m. Our clients LOVE F&B! Here is a list of comments we collected. Thank you for working with us. "I love this place!!! Claudine, Fabrique's daughter is on the ball. They never up charge when our client's order more expensive stuff. They keep my wine full. They are happy to change the tables. Cool staff, laid back and interesting. Waiter was from Amsterdam. They just get it. I really like F&B. Food is always delicious." "I enjoyed the dinner at F&B in Buckhead." "The restaurant was nice" "Location and atmosphere are very good! Food was excellent!" "The restaurant and wait staff were very good." "Restaurant was good" "I did really enjoy my time at F&B-Buckhead on February 28th 2020." "Nice location and the food was good."

Stopped by for early dinner and drinks. Forgot how good and consistent this place is. It's been quite an establishment for many years in atlanta. Had the short ribs and wife had the trout. Great food and service.

I got wings from f&b today this is my second time getting wings from here I live a mostly keto friendly lifestyle and I got lemons pepper wings extras crispy! The wings always come out crispy and fresh and hot the lemon pepper is not over powering but super tasty yummy yummy! It also comes with a dipping sauce that's orange and it's delicious too! If you need a quick lunch hit them up !

My handsome husband and I had another great dinner last week at F&B. Our French friend treated us and the food, wine, and company were great. Nicky (sp?) took fantastic care of us - attentive, unobtrusive service with a smile. Every other time we have visited F&B, Bomba was our server and he also does a great job. I agree with another Yelper that the music selection is kind of strange for a bistro setting (Ted Nugent and other 70's/80's mix), but it wasn;t an issue/problem. Love the food - tasty and well-portioned. Will definitely be back!

My favorite spot for an after-work drink! The bartenders are THE BEST in the city!! Randy, Amanda, Seth & Sara - they're really one of the main draws of this place! F&B is located in a mixed-use development that houses restaurants, business offices & residences. With dark interiors & dim lighting, it has a romantic vibe. It is equal parts rustic & upscale, with a French flair. They have indoor & outdoor seating and a large bar area. The bar scene can be lively at times, depending on day of the week. Many patrons from the business offices above F&B stop by after work, making it a busy weeknight destination. F&B was at the forefront of the innovative cocktail craze that we now see in many places. And with names like "The Measure of a Man" & "Flying Legends & Hidden Mayhem", how can one resist?! You can also order a scotch or glass of wine if that's your thing. The food has been interesting - some hits, some misses. They have had a change in chefs, so maybe they're trying to find their sweet spot. The menu does change occasionally - they once removed something that was a favorite of mine but the kitchen was still able to make it :) And I think they're receptive when you voice your feedback - you may see the item reappear. I usually don't come here for the food - I'll get something to snack on while sipping a cocktail. Some of my favorites are the tuna tartare ($15), pommes frittes ($6), warm goat cheese tart ($13), and the burger - lamb or beef ($15). They also have awesome desserts!! Maybe I should have a proper sit-down meal here one of these days! It's a great spot for a date, although there are plenty of businesspeople buzzing around. They also host groups for networking, wine tastings, etc. Valet parking is complimentary & the restaurant will validate your parking ticket.

The ambience is great for a group or a date. Servers are attentive and friendly. The manager (?) was concerned when we had not ordered for 25 minutes. We explained that we were waiting for a friend. When he said good bye to us at the exit, later, he asked about the friend. I was impressed he remembered and made an effort to say good bye as it was closing time and I'm sure everyone must have been tired. We got the Restaurant Week menu with the pate for an appetizer. It smelled great and was tasty with the crispy bread. The bread was a little too hard for me but I may be more sensitive than the average. The main course was the best part. Chicken stuffed with mushroom and other delicious ingredients. The chicken was the most tender that I've eaten, probably. I ate everything except the bone! The gelato was so popular that it ran out. However, we did have waffles for dessert. My favorite is the fresh, sweet strawberries that topped the waffles. Valet parking is complimentary. They work off tips.

I loved this little place. The inside is very cute. You could have a birthday party here or a business meeting or date night. I had a salad with salmon and a mimosa. I was here for a business meeting and it was perfect. Not to mention the valet.

In my opinion, the food at F&B is just OK. The menu is all over the place and while the effort is there, I just don't think it's very inspired. What makes this place remarkable, if anything, is the regularly packed happy hour crowd. People from the office tower flood F&B in the afternoons and evenings, which oftentimes means a crowded and lively cocktail hour. Ambiance is lovely, especially at night, with a vaguely French theme, dark wood, and semi-private nooks and crannies.

The atmosphere was good. Quaint with the twinkling lights. Bamba was our wait staff. He was pleasant and knowledgeable. He made several recommendations based on my likes and I chose the beef bourguignon. It was savory and tender! I will be back for another meal!

Positives: the ambiance and Music were beautiful (live vocalist). The food was beyond disappointing. Oysters were questionable. Shrimp cocktail, crab claws, and the brussel sprouts were good but that was about it. We ordered the special (no depth, needed flavor) to split and the $52 8 oz filet . Honest to god it was the worst filet I've ever tasted. I feel bad that the peppercorn sauce couldn't help mask the burnt taste. The quality of the meat was weird too. Pommes frites were ok- server never came back to check to see how anything was or if we needed anything. It was just a really expensive let down. I had high hopes and experienced a wonderful host greeting, but service and food failed.

This restaurant is delicious . Fresh homemade bread . Wonderful cocktails . The French onion soup is divine . Great bar atmosphere . Try it

This is a great place for a date night. We love the appetizer selections. The artisan cheeses were delicious. No explanation was given when they were delivered, which was a bit of a bummer. I like to learn about the fromage. The cocktails are heavenly. The soup and salad were top notch. The major downfall for me were the entrees. The Lobster and Pork Boulette was gummy and odd; the Beef Bourguignon was served atop pasta and it was subpar. We will definitely come back for snacks and drinks in this gorgeous atmosphere.

Nice romantic spot in Buckhead that's perfect for a quiet dinner or just drinks and conversation. The service was excellent. Had two very attentive servers and the manager (guessing the young lady was the manager) was also very polite and checked on us. The food was good. My fiancé had the lamb and I had the oysters. Overall good selection with both food and drinks.