Fabel Miami

"Fabel is an outdoor Wynwood clubstaurant with a clichéd beach club design, mostly good food, and excruciatingly slow service. It is far from Wynwood’s best dining option, but if you’re in the mood to share a juicy roast chicken and some solid Mediterranean dips with a few friends to a thumping soundtrack that gets progressively louder every hour on the hour, it’ll do. Just don’t expect a smooth dining experience. Fabel’s shipwreck-chic staff have their hands full performing mildly impressive but slightly unnecessary tableside presentations in tattered tunics, so service moves slow. When the food does arrive—salads, roasted vegetables, and shareable proteins—it will be better than you expected. The overall Tulum Lite vibe, though, is exactly what you expect from a restaurant that routes you through a bouncer before you get to the host stand. " - ryan pfeffer

"During Miami Art Week, Basel House at Fabel Miami features events from December 7 to December 9." - Olee Fowler

"Fabel is an outdoor Wynwood clubstaurant with a clichéd beach club design, mostly good food, and excruciatingly slow service. It is far from Wynwood’s best dining option, but does earn its spot among . And if you’re in the mood to share a juicy roast chicken and some solid Mediterranean dips with a few friends to a thumping soundtrack that gets progressively louder every hour on the hour, it’ll do. Just don’t expect a smooth dining experience. Fabel’s shipwreck-chic staff have their hands full performing mildly impressive but slightly unnecessary tableside presentations in tattered tunics, so service moves slow. When the food does arrive—salads, roasted vegetables, and shareable proteins—it will be better than you expected. The overall Tulum Lite vibe, though, is exactly what you expect from a restaurant that routes you through a bouncer before you get to the host stand." - Ryan Pfeffer

"Fabel Miami is set across 10,000 square feet of open-air, covered rooftop. The menu by chef Ian Fleischmann features dishes such as hummus, labneh, roasted chicken, dry-aged porterhouse, and salt-crusted dorade, while the space seems to feature custom-made everything from handmade furniture, lighting, and plate ware, to a custom fragrance that pumps into the space that is made to remind diners of their childhood." - Olee Fowler

"The Wynwood restaurant Three has merged with its rooftop lounge. Now it’s serving brunch and dinner from the outdoor space just above the dining room. You can make a reservation online." - Ryan Pfeffer