Fahrenheit

Very expensive restaurant. The food was delicious, at least the wagyu ribs with noodles I got was! My partner ordered a steak and it was okay, the butter on top of it was better than the steak. You would think for 75$ the steak wouldn’t be tough, but surprise! It is!! Not many drink options available. If you come, make sure your party is less than 6 people so you don’t get hit with the automatic 20% gratuity.

Luxurious and delicious from the appetizer to the dessert! I had such an incredible experience dining here for my birthday! The food was exceptional, but what truly made the night memorable was our amazing waiter, Mark. He was attentive, kind, and went above and beyond to make the evening special. I mentioned it was my birthday in passing and didn’t order dessert because I was already full from the delicious entrée — but to my surprise, he brought out a red velvet cupcake with a candle, just as a thoughtful gesture. It completely made my night. That level of care and attention to detail is rare and deeply appreciated. Thank you for the beautiful service and a birthday I won’t forget! Thank you Mark, you are an absolutely amazing individual!

I was looking forward to dining at Fahrenheit in Cleveland, especially given its strong reputation. Unfortunately, the experience fell short of expectations. The dishes lacked balance, with flavors that clashed rather than complemented one another. While the ambiance was promising, the overall meal was disappointing and did not deliver the cohesive, enjoyable experience I had anticipated.

From appetizers to desserts, this restaurant exceeded all my expectations. The menu has a fantastic selection of dishes, and I loved everything I tried. The attention to detail by our waiteress was incredible. She was so nice and caring. The staff was attentive, ensuring everything was perfect. The "Seared Scallops" and "Kimchi Calamari" were absolutely amazing. Perfectly balanced flavors, beautifully presented  and cooked to perfection. Thank you Chef Rocco and Chef Luis for made my evening so special. The best restaurant in Cleveland.

My boyfriend took me here for our 2 year anniversary. It was an amazing experience. Cass was our server, great service! We got the lobster Mac and cheese, Fahrenheit salad, Bacon dates, and Creme Brule. The drinks were tasty. All of it was delicious. We will be back one day!

The food was great. Atmosphere was very inviting. The only downside was the waitresses and waiters seem to have conflict with each other and my plate was taken with only half of the food eaten without offering a box. I was offered a small portion to take home but that was a bit awkward. Overall a good restaurant but some dynamics were off during my visit.

We celebrated our Valentine’s Day here. The food was great, and the portion was huge. Absolutely love the place. The scallop and King wrap a super fresh and tender.

Very nice place and great food. First time trying duck and it was amazing. Highly recommend as a perfect red meat alternative. Spacious and comfortable with plenty of separate areas for family or larger groups. Lovely for date night, birthdays, and special occasions. Marod was wonderful host/server. Will come again.

Fantastic from start to finish. Server was a young man with glasses and curly black hair who came at the perfect intervals and knew the menu inside and out. The firecracker shrimp was perfectly delicately fried and on a nice crisp bed of greens with delicious sauce. The salmon crusted with mushrooms was super buttery deliciousness! The skin was perfectly crispy. It was on a delectable bed of onion, greasy sunchoke slices, and teriyaki farro. Super rich and lovely entree. It was also rare just how I ordered it. The cocktails really shine here too. In addition to the usuals and some flights, they have unique Asian-spun cocktails like a matcha grasshopper!

First time at the new location off Public Square in downtown Cleveland. A very upscale vibe, full of energy. Wishing we had sat at the chef's table as that looked to be a very fun spot to enjoy the entire dining (and cooking) experience. They were so full that even though we had a reservation, they sat us in an adjoining room that appeared to be "overflow" and used as a private banquet space. The meal started off with warm bread served with a seasoned olive oil dipping sauce. I ordered the smokeshow grilled pork chop served with wilted greens and a loaded baked potato. It was one of the best pork chops I've ever eaten...so tender and juicy with great char flavor from the grill. Everyone else seemed to really enjoy their meal. Hoping to come back and experience their Happy Hour sometime soon.

Came here yesterday (Wednesday night) at 8pm for my boyfriend's birthday. We had Ramin as a server and as soon as we met him, we knew it was going to be a wonderful night with great service. He was attentive, respectful, friendly, and VERY knowledgeable about the menu, recommendations, and the restaurant itself. My boyfriend told me, "I think he is the best server I've ever had" SERIOUSLY! With an amazing menu, it was hard to make a decision. We both wanted steak, but my boyfriend loves seafood. Ramin gave him the recommendation that he could add scallops and lobster tail to anything if that helped come to a decision. For our entrees, he ordered the Wagyu with scallops and I ordered the 9oz Center Cut Filet. Both came with potatoes (we got mashed) and seasonal vegetables which was asparagus. It was absolutely incredible and our steaks were cooked perfectly to our liking (Medium Rare & Medium). For appetizers, we ordered the Vietnamese Chicken Spring Rolls and we also wanted to try and share the Truffle Fries. The aioli with the Truffle Fries was a great addition. I was deciding between two places to take him for his birthday and landed on Fahrenheit (both have never been) because I looked at the pictures of inside - the ambiance is unmatched! This was the perfect vibe to our evening and a great place for a special night/event. We will 100% be returning! Cheers to our new favorite restaurant in Cle!

Great attentive service, unique, yummy, healthy foods. Actually have several dessert wines including numerous desserts for the sweet lover in me. I enjoyed sitting on the rooftop deck and catching some sun, enjoying the music (not live but upbeat) and the wind in my hair.

Our group of friends enjoyed a delicious dinner a few weeks ago at Fahrenheit. Super fun vibe on a Saturday evening. Nice and noisy! Great drinks , delicious short ribs with lo mein noodles. We also ordered a special seafood stew. He didn't share a bite, but he said the dish was delicious. All staff were so nice and accommodating. Special shout out to Savannah!! What a gem. She took such good care of us. Thank you, Savannah

I've been frequenting Fahrenheit over the past few months; it's a great weekday night go-to spot to sit at the beautiful, large marble bar for after work drinks with co-workers or to catch up with friends. I've recently been into their spicy tuna sushi rice for the combination of textures with the creaminess from the fresh tuna and avocado as well as the crunch from the rice on the outside and the soft, slight chewiness on the inside. Other favorite dishes I like to get include the dynamite rock shrimp and oysters. Their happy hour menu is small (and the portions tiny) but for only $5 each item, it's still a pretty great deal. For drinks, they always make delicious martinis. But I've recently been introduced to the Carajillo (Spanish Licor 43 and espresso), which is a savory, earthy alternative to an expresso martini. You can have it on the rocks in a short/whiskey glass or room temp in a coupe cocktail glass - either way, the bartenders there have been making them extra delicious!

Great dinner , again, at @fahrenheitcleveland . Their short rib is life-changing. Their Cleveland Nachos- spiral sliced and fried potato with Parmesan Fondo, bacon and green onions. Guilty pleasure for sure. Finished with an ice flight - Pistachio , Rasberry Gelato and Lemon Sorbet. Funky combo but the pistachio was spot on.

Before viewing the lights on public Square, we went in for a cocktail. The blonde hostess was very rude at the front desk. She barely looked at us and reluctantly told us the location of the rooftop bar. Once we were up there, we were warmly greeted with friendly service, the atmosphere and views were beautiful. The drinks, and appetizers were delicious. We will try again for dinner at some other time.

This place is a must try if you have never been here the place is very nice inside it's set up beautifully and it has a nice feel with the ambience expect to pay a decent price for the food it's a nice restaurant as should be expected the waiter was great he was knowledgeable about the food my daughter is a vegetarian so he got a separate menu just for her so they do have vegetarian options the service was great he took care of everything we needed and the food is amazing here if I have to say this resturant makes the best steak around it was absolutely perfect and that's saying alot I'm a chef and also journeyman meatcutter this will always be one of my top 3 places in Ohio if you haven't been here you absolutely she try it.

Disappointing, awful service. Disrespectful staff. Managers were ineffective and rude. Will never return there or recommend Fahrenheit to anyone. Appetizer was taken to another table, water was not refilled, food was not worth the price. Their compensation of free dessert was taken to the table next to ours. Just a disastrous experience on all levels.

Loved sitting at the bar, pretty fast service. Got drinks and the wagyu caviar sushi was amazing. Didn't think it was that outrageously priced either. Amazing ambiance and decor. Want to come back!

Best birthday dinner ever! The new location of Farenheit is great. Very classy feeling with a friendly staff. Their tableside bourbon experience was really fun to watch. I had never seen anything like that before. The food was amazing as well. Everything was cooked to perfection. We appreciated that they had a separate vegetarian friendly menu for the vegetarian in our party. We ended our time with the tableside bananas fosters dessert, which was not only entertaining, but delicious.

Walked in for our 630p reservation about 5 min early, the place was buzzing and the music was upbeat. The host guest looked at us, looked at the tablet. We walked up and asked if we had a reservation, we said yes and have our name. The sit and look at the tablet, point and then it looks like they are almost arguing. Finally the lady says would you like to sit on our rooftop, we said no isn't it cold and windy, she said it was inside and starts to walk us upstairs, we get there and it's a glassed in patio on the roof with no one there, three small low low tables like your siting around a pool. We said no thank you and she acted annoyed, I replied we are from out of town, have had a reservation for two months and would like to sit in the dinning room. We evened at a U shaped table in the bar area. (Must have over booked) the service was excellent and the sole reason for the 3 stars not 2. This is place has great potential and an awesome vibe but just don't nail the details for a place charging top notch prices. Marble room prices without the wow factor, without the attention to detail. They have the spot and vibe down, need the rest to match. The food was ok, not worth the price tag at all. They have a few pieces of the puzzle just need to get the rest lined up.

Had dinner at Fahrenheit on Wednesday night. Our group of seven shared several appetizers, salads and desserts. I highly recommend the chorizo stuffed sweet dates and the lobster Rangoon dumplings. The seasonal oysters were also a big hit! The blackberry brown sugar crème brûlée and the lychee panna cotta were to die for. Our server Savannah was absolutely amazing! She was kind, attentive and flawless in taking care of our group. It's always a great experience when your server smiles, engages, is upbeat and can answer any questions you may have. Now for the unfortunate negative part... A "manager"?? (Young guy, ill fitting suit, brown, bushy hair and beard) followed servers around and seemed to go out of his way to make them nervous and demean them in front of guests. He stopped at our table not to greet us, (he didn't even acknowledge us), but to hover over our server and berate her for not removing unneeded wine glasses quickly enough. He strutted around the restaurant with his nose in the air like a pompous peacock. None of us ever saw him stop at any tables to converse with the patrons. If not for him our night would have been perfect!!

The staff was amazing and the place is gorgeous but I feel like the food is over hyped and over priced. I got the pork chop dish. The chop it'self had good flavor but it was kind of chewy. The rice was bland and sticky. I only ate half the dish didn't even take it home

I was so excited to come to Fahrenheit and it definitely hit high expectations for the ambiance. It's dark and classy. Food had some highs and lows. If I came back, I would just eat a bunch of appetizers because the fried scallops special and dan dan dumplings were delicious. The scallops were juicy and crispy at the same time. The dumplings had a filling I've never had before and the chili oil was bomb. The Chinese salad was so bland and legit tasted like eating water. The ravioli was good but seemed extremely overpriced ($39) for corn and mushroom and flour. The short rib is a classic which I'm glad I got again but it was a little too sauced and salty for me and there was only two sleeves of bok choy. Overall had a decent time but I'm not rushed to go back there because things were hit and miss and the entrees a little overpriced.

Made the fantastic decision to come here for hubby's birthday! Our service was fantastic. Our server, Riad? He was sooo nice and gave great recommendations. The Cleveland potato nachos was a guilty pleasure. Large portion of thin crispy chips in a delicious cheese sauce. The menu had classic dishes with an asian influence. I have to mention the chilean sea bass in a creamy thai coconut curry was soooo amazing! The short ribs with lo mein is a staple! You know the meat is going to be good when they give you chopsticks to eat it with! It was so tender! We had zero space for dessert but plan on coming back and enjoying that too!

Was excited to try a new venue before heading to the Playhouse. Made reservations online and was seated immediately. Loved the decor and the atmosphere. There is MAJOR construction going on along the street, so our hands were tied to valet due to not knowing other options. It took a few mins for the valet to approach us (we just left our car on the street and sort of walked around looking for someone). Finally he approached us and said it was $15 to valet. Hmmm ... We started with the spicy crab sushi dip. It was delicious, but was served with seaweed "chips" for dipping. Except there was no dipping - bc the seaweed was like paper, so you sort of scooped and folded it to eat it (our waitress was upfront about this). It was a cool concept, but we both agreed an alternative of really thin/light crackers would have been our preference. I ordered the filet w steak Diane sauce. The sauce had more of a sweet taste than I prefer, but all a matter of preference. I do wish there was a smaller option than a 10 oz which is awfully big for a meal w/appetizers etc. Husband ordered the short rib and thought it had great flavor! Service was impeccable and very professional. Upon exiting we waited about 15 mins for our valet (on a Tuesday night). We thought we read online that valet was free (and it would have been a nice option considering what you spend on dinner) - and due to the construction. Overall was a neat experience!

Wow! This place was amazing! It was welcoming and the food was amazing. We asked our server for his recommendations and he didn't steer us wrong. I started with a cocktail and had the chicken spring rolls as an appetizer. For dinner, I had Wagyu Short Ribs and it was over teriyaki lo mein. Sooo tender and full of flavor. For dessert, I had the crème brûlée. It's a perfect spot for a date, group dinner or even a solo date. Highly recommend!

I highly recommend Fahrenheit, everything was delicious. I particularly loved how fresh and flavorful the vegetables were in the Greek Salad, the salmon was also cooked to perfection (aka closer to rare, not overcooked). The waitress was also very sweet and the decor is beautiful. No complaints! Will definitely return.

Tried the new location this weekend and have to say I'm a little disappointed mainly due to the service aspect. We arrived at our scheduled reservation time, were seated, and then no one came to take a drink order for 20 minutes (and we had to ask). The food was pretty good. The shrimp cocktail was fresh and delicious, the pork chop was tastey, and the pot stickers were also delicious. After dinner, we went to grab a drink on the rooftop. We found a spot, ordered drinks and then they didn't show up for another 20 minutes. It was overall an odd experience from a service perspective.

This was an exceptionally pleasant dining experience! A lot of creativity goes into the drinks and dishes available here. I never had a smoked bourbon drink before dining here. Highly recommend! The smoke adds a whole other flavor profile to bourbon. Phenomenal! The service was also exceptional. We were checked on frequently and the manager even came over to make sure we were enjoying our meals. We started with the oysters. Very fresh! I ordered scallops for my meal. My scallops were easy to eat, perfectly cooked. Everyone else at our table enjoyed their entrees as well. Beautiful dining area too. Highly recommend reservations, otherwise you might not get in on the night you want to eat here. This will be a dining experience you won't forget.

I recently went to a work event at Fahrenheit and it was a flop for me. I have been wanting to come here for sometime so I was disappointed. When we arrived the tables had bread baskets with whipped butter. The bread basket had a few options but, nothing exceptional. I ordered the First Kiss cocktail - it was like a spicy mango margarita. That was probably my favorite thing of the night. We then had our starter salad - I chose caesar. Most of my table did as well. The salad was fine but it was definitely not caesar dressing - we had no idea what kind of dressing it was. I don't know if it's their spin on caesar but it definitely wasn't traditional caesar. Then for our main course we had a choice between filet and chicken. I chose filet - it was good just an average filet. The sides we had were loaded mashed potatoes, Szechuan green beans, and lobster Mac and cheese. I didn't really like the mashed potatoes. I don't know exactly how to describe them - the texture grainy/gritty kind of. Not smooth at all. I did enjoy the lobster Mac and cheese. The sauce was good and there was some good sized chunks of lobster. The best side though was the Szechuan green beans. This was an interesting take on green beans. I would've never thought spicy green beans would be good but they were really good! We were in the small banquet room which was actually pretty large - the decor was nice. The service was ok. It appeared we didn't have anyone specifically assigned to our table. It was hard to get refills on beverages. One of the members of the waitstaff was on their phone standing at the bar for about 5 minutes when I finally went over to ask for some water. I had been looking forward to going here for quite some time but it unfortunately it didn't live up to the hype for me.

Fahrenheit recently reopened with a beautiful new location, downtown, and my friends and I were super excited to check out the new space. We received an advertisement via email that said that there was happy hour daily from 4 to 6 PM. Imagine our dismay when we got to Fahrenheit Saturday around 4:30 PM, and the hostess was quite rude in informing us that the happy hour specials aren't applicable on the weekend. When we tried to clarify with her that we had a flyer that stated otherwise, she was very rude and dismissive, and ended up involving the manager. While the manager did eventually allow us to have the happy hour deals, she was also quite thorny and abrasive. Luckily, we had a good experience with our waitress and the bartender. I personally had a French 75, which was delicious, and my friends also enjoyed the espresso, martini and margarita. We split the sliders, buns, and ahi tuna tacos, all of which were very delicious. Please see photos for the size, as they are definitely not very large. The oysters are a great deal at two dollars per oyster, and we enjoyed both cocktail sauce in the other vinegary sauce. While we enjoyed the food, the front of house staff definitely left a sour taste in our mouth.

This restaurant in downtown Cleveland is a nice addition to the city. It's in a very central location and the restaurant is decorated in a very modern motif. The food was exceptional from the appetizers through dinner and including the desserts. Every single dish was outstanding with everyone in my group just taken back. everyone had high expectations for Fahrenheit and they certainly delivered! The steaks were top-notch, cooked perfectly, and each had a tremendous flavor profile. The Asian short rib was one of the best I've ever had.

Terrible experience. Took my wife and daughter out to celebrate their January birthdays. Used online booking for the three of us. On arrival they sat us in a booth that apparently was intended for a party of five. Server pointed that out to us repeatedly, making me uncomfortable as if we somehow were in error making our reservation. Only became worse when a family of five was led over to the table we were sitting at. Server and fleet of managers (including GM) seemed clueless on how to make this right. Shame, I missed out on probably good food but fortunately in downtown Cleveland we went up the street to an old faithful and had a great meal and celebration that night. No need to go back to Fahrenheit.

Now this place was fun and such a cool atmosphere and design. I had read online of this new location and made reservations in advance of our trip at the new Fahrenheit-Cleveland Downtown. It is located at at 55 Public Square and is a smaller white building with two floors and half of the top floor is a rooftop patio. We arrived on time for our reservation and had to wait about 10 mins for a table to be ready. The table we were finally seated at was at the end and my back to the front rear emergency exit and back area. That definitely was not a good spot as that was a back traffic area for servers as well. We dinned inside and what an amazing meal! The dishes were full of unique flavors combinations on the plates that kept me guessing and tasting as I tried to figure some of them out. I will say the overall atmosphere really added to the experience here. Our server's name was Elle (or maybe just "L") and she was good. I wasn't really pleased with the table they put us at as it was at the end and by back was close to the emergency back exit. We started our meal with some break, a giant roll with honey olive oil. It was good and for an appetizer the Umami Ravioli ($18). It came as two peices. It was good but wouldn't say it was that good for the price. For dinner, my partner went with the Pan Roasted Walleye ($34). I had the Center Cut Prime Filet ($55) with buttermilk herb mashed potatoes, and charred asparagus. My partner order a side of the Heirloom Carrots ($12) for the table as well. Everything was delicious and for dessert we had the Brown Sugar Japanese Milk Bread ($16) and the Chocolate Pecan Pie Pot de Crème ($11). I would say the Japanese Milk Bread was the favorite of the two desserts. I loved the restaurant and would absolutely eat here again, but would ask for a different table. Didn't add much to the evening we were celebrating but the restaurant and food were worth it. Check out their website at www.chefroccowhalen.com/fahrenheit-cleveland.

We had a spontaneous double date with our friends, and they suggested this restaurant. I've seen it many times on social media and I was excited to try. The aesthetics was so beautiful - I'd have the chairs in my own home if I could. The open kitchen was amazing to see - I love it when restaurants aren't afraid to show what's behind the doors. My man & I like to share items in order for us to try more on the menu. I always always always order calamari if it's on the menu. My steak was cooked well, and the potatoes were priceless.

This was our first time at this new establishment. I remembered the old location in Tremont. This location is beautiful with a bright open design. We were greeted warmly right away. The menu is very simple but diverse. Our server Zach was phenomenal. His attention to detail was top notch. Our appetizer was very delicious and reminded me of bang bang shrimp at a different restaurant. I really enjoyed the lobster mac. It was hearty. The walleye was decent. We were greeted at least five times by different employees and everyone appeared to work well together. The aged pork was amazing as well and was perfectly seasoned. The dessert was so so good. We took our food home, but ate our dessert there. What a night! We will definitely return.

Ambiance is beautifully dim lit and romantic. There's a few great spots to take photos and there's a nice rooftop bar as well. Drinks are EXCELLENT, we ordered tequila mockingbird and orange cream dream. Both drinks were $16. I started out with sparkling water but that was $9 which I felt was overpriced, but they bring out a large bottle and keep it presented nice. We started with the Ohio wagyu small plate and it was truly a light dish with shaved wagyu. It had really nice flavors. The lobster Mac and cheese sounded so good but we sent it back since it came out cold, sweeter than expected, had minimal lobster and the noodles were borderline underdone (and i am someone who prefers them Al Dente). We also didn't find it to be creamy or cheesy as expected. The crunchy Asian salad was beautiful, light, fresh, and tasty. My husband ordered steak with mashed potatoes and asparagus. I thought this was pretty good as well. The mashed potatoes are perfectly seasoned and creamy. The asparagus is perfectly seasoned as well and cooked just right so that they aren't overdone or mushy. Dessert- chocolate pecan pie pot de creme. Tasted more like caramel with it being so sweet. The raspberries gave it a nice balance from the sweetness but I wish there were more. I would try another dessert next time. They all sounded really good.

I went to Fahrenheit for the first time last week and had a good experience. The place is beautiful, and the service was great. The only downside for me was the cocktails--they just weren't good. I'm also not a fan of seafood, and most of the menu was seafood, which I didn't realize beforehand. But the non-seafood dishes I had were delicious. The Smashing Dan Dan Dumplings were to die for, and my entrée, the slow-braised American Wagyu short rib, was amazing. My only issue with it was that there weren't nearly enough noodles.

Food was good. Not great. Steak was tender but kinda bland. Whipped potatoes were mid. AJ was an amazing server. Great attention to detail. Very friendly and personable.

One of my favorite dining experiences in Cleveland, specifically when marleina is serving. Her attention to detail and positive attitude are what brings me back to Fahrenheit weekly. The food is always great and the atmosphere is beautiful. Long story short, ask for marleina and get the short rib and table side bananas foster. Bourbon cart is fun too if that's your thing.

We are visiting from Las Vegas Nevada, and decided to stop in this beautiful restaurant. I read about this restaurant in the Cleveland magazine . We were visiting the rock 'n' roll Hall of Fame, and as we all know, Cleveland is a little sus. I would highly recommend Fahrenheit, it is the best thing that Cleveland has going on, besides the Browns. The restaurant is absolutely gorgeous, modern and clean. The Food servers were very nice, accommodating and explain the menu thoroughly. During our dinner, the manager came over and checked on us as well and he was very nice too. My husband had the Jamaican chicken and it was very delicious. our son had the Jamaican chicken as well, and they made it delicious enough for a little boy. I had the slow braised American Wagyu, short ribs and they were absolutely delicious. We both enjoyed a Cabernet wine and our son had a lemonade. Unfortunately, we could not stay for dessert as we had a long trip back to Buffalo. while in Cleveland, I would make this the only place I went to for dinner.

The atmosphere in this restaurant is really cool and hip. It's just dark enough to feel relaxed, but not so much so that you can't see the people you are dining with. Our host was very accommodating, and the waitress seemed very knowledgeable of the menu, which is so much appreciated. For sure start out with some potato chip nachos, because they are delicious and you can't stop eating them! The short rib dinner is divine. It's not too heavy, and the short ribs are cooked perfectly. Get the bottle of wine in the picture. Delicious!

Visited on a Friday evening with my husband and some of his colleagues. Loved the decor - very upscale and modern, while still being cozy. Three of us at the table ordered the waygu short rib. It was extremely tender, and the ramen was well flavored. Portion was a little small, but ended up being quite filling. My husband got the special which was a beer battered walleye with jalapeño hushpuppies and fries. The fish (especially the breading) was excellent. The hushpuppies left a bit to be desired, but they may have just been a bit cold by the time they got to us. I don't know that it was necessarily worth the large price tag or if we'll be back, but overall it was a nice experience and great meal.

Food is just ok. Atmosphere and service is nice. Slightly above average cocktails. They gave us something referred to as house made focaccia that looked more like a dinner roll. I don't think they know what focaccia is. Pricey for the value.

For my 34th birthday, I decided to have dinner at Fahrenheit. I never got a chance to visit the restaurant at it's original location in Tremont, however, I was super excited to see the new space in Public Square. The restaurant itself is somewhat dark and gives off a very sexy and luxe vibe, which I enjoyed. The majority of my party arrived around the same time and we were promptly seated for our 7:15 reservation. There were 6 of us and we sat in a booth at the front of the restaurant. The booth was kind of awkwardly sized and shaped (as pointed out by our server), which made it somewhat difficult for her to fill water glasses and deliver drinks. The decor was kind of eclectic and I did like that the tables were big. The drink menu featured lots of wines by the glass and bottles, which were reasonably priced. Two friends had the Blue Lagoon cocktail which they said was delicious. The rest of us opted for champagne and I had a Chandon Bubbly Rose which was great. Later I got their spicy tequila mule cocktail. It was pretty spicy but otherwise subpar on taste. Now for the most important part, the food. We got a bunch of appetizers. My favorite was definitely the Ahi Poke Nachos. It's a huge portion of wontons with a smaller portion of tuna on top. The wontons were honestly the star. They were perfectly cooked and could be enjoyed alone when the tuna ran out. The tuna was soft and buttery and it was obviously a nice grade of fish. The spicy aioli was also delicious. We got the Dynamite Rock Shrimp which was solid and the Vietnamese Chinese Spring Rolls which were pretty good and a large potion. There were two appetizers that did not wow the table. The Oysters Rocco-feller and the shrimp cocktail. There were only 4 very small oysters. So small you could barely taste the cheese and prosciutto. The shrimp cocktail was presented beautifully with a red light under the ice, unfortunately, the shrimp was rubbery and the sauces were underwhelming. For my entree I got the scallops. The trumpet mushrooms and potatoes were delicious. My favorite part was the blistered tomatoes and the sauce, which tied everything together nicely. There were 3 scallops and 3 fondant potatoes, so it's dainty, however, I was already pretty full from the apps so I took half of the entree home. I'm sure I would have finished it and felt satisfied had I not eaten a mountain of wontons. The truffle fries were solid. A few friends got the Lobster Mac & Cheese and gave it a good review. They all got the side dish size, which was significant as an entree. One friend ordered the lamb chops medium, they came out notably close to rare, which the server kind of blew off. The mashed potatoes in the dish were pretty bland, but the brussel sprouts were good. No one got dessert, but they did bring out a red velvet cupcake with a candle in it for my birthday. That was tasty and it was a very nice gesture. Overall, we had a pleasurable experience. When we went to pay the bill we were told that it could only be split 4 ways evenly, which was kind of annoying. We asked if we could split it by 6, which they allowed, but only evenly. I usually expect this for large parties, but it was a pretty slow Tuesday night and I doubt it would have taken our server much effort to split up the bill according to what each person had. There was also a 20% large party tip included on the bill. Again, this was fine, however, it's not mentioned anywhere on their website or OpenTable, where I booked the reservation. The service was fine, not exceptional. The food presentation was great and for the most part the taste matched. Portions varied greatly. Ambiance and atmosphere were excellent. One note, Rocco's website is chaotic and does not reflect the sleek, modern vibe of the restaurant. Also the menu needs to be updated online.

Looking forward to visiting one of Cleveland top notch restaurants 2025 spring and summer

We came here on a Friday night for a late Valentine's celebration, and we had a lovely time! The atmosphere is swanky, but not uncomfortably so; Fahrenheit would work for a first date, date night, or a special occasion. Our server was very nice and had our back with recommendations and checking on everything for a nut allergy, which we really appreciated. We decided to skip the entrees and instead get cocktails and a few starters to share. To drink, we had the Dr. Bob and the Spiced Cranberry Gin Fizz, which were both so good that we had a second round where we just swapped drinks! For food, we started with the cheese plate, which more than made up in volume what it lacked in variety (two cheeses, two meats). We were particularly fond of the pickled red onions and the fig compote. A bit unique and so yummy! We were almost full after that, but we also got the black truffle meatballs -- could use a bit more sauce, but very good -- and the sliders -- so so good, mmmm bacon jam... We were unfortunately too stuffed for dessert, but there was a chocolate peanut butter cocktail that sounded phenomenal, if you can manage to save space for it.

I liked Fahrenheit before, but I LOVE it now. I'm so impressed with the way that Chef Rocco Whalen has reinvented himself and his brand, giving Fahrenheit a swanky upgrade in the heart of downtown Cleveland. This is the perfect spot for a celebratory meal, like for an anniversary or a new job, and it's also a good spot to hit up when someone with a fatter wallet is paying, like your parents, or your boss, or a hot date. And yet, somehow it's also just as appropriate for a couple of quick drinks and apps before hitting up a Guardians game or a show at the Q. My faves so far are the ahi poke nachos, a heaping plate of crispy wonton wrappers piled high with fresh tuna, pickled onions, sliced jalapenos, and a spicy aioli. I also liked the dynamite rock shrimp, which is certainly big enough to split or even to order as your entree. The dan dan dumplings are with ground pork and szechuan peppercorn are perfectly umami with a little bit of zing, and Mr. Loo's eggplant cups are the first eggplant dish to ever make me actually like this particular veggie. And don't skip dessert! My husband declared the mango sticky rice his "new favorite dessert ever," while I loved the super-sweet chocolate pecan pie pot de creme. To drink, get a little playful with the Blue Lagoon, a creamy, pastel-hued drink with spiced rum and RumChata, or try one of the smoked bourbon drinks from their one-of-a-kind, custom-made bar cart (it's like a very delicious science experiment!) In all, this is a great addition to downtown Cleveland's dining scene, and I'm thrilled to see Chef Whalen take things to the next level. He's a gem, and this city is lucky to have him -- and Fahrenheit -- feeding us!

We were very much looking forward to Fahrenheit. We indeed choose it for our anniversary dinner. Short version- It was a terrible meal and the management was worse. I started by my noting I was the designated driver and not drinking alcohol. There is not a single non alcoholic drink on the menu. None were offered by the wait staff either. And they were even out of sparkling water. We ordered calamari for an app. It was meh. It did not taste fresh as a few pieces seemed off, and the breadings flaked off. There was nothing special as we would expect of a top tier restaurant. We discussed that perhaps we just ordered the wrong thing and moved on. Next we were served bread. I'm guessing it had sundried tomato in it. The bread was fine, but it was served with olive oil mixed with honey. We were told people like it, but I have a very open mind and love most interesting combos and found this very offputting. But fine it was free we just didn't eat more. We had a steak and the lobster tail entree for out main course. The steak was well cooked and the only good dish in our meal. But the sides weren't anything special. No roasted garlic in the mashed potatoes and the couple pieces of steamed asparagus were just that. If I had to go again I'd eat this, but I can find a similarly good steak with awesome sides at many other places. The lobster dish that I was so looking forward to was terrible. The lobster itself was so overcooked it had the consistancy of rubber. Moreover, it was tiny. We each tried two bites to make sure we weren't being judgemental and that 4 bites was the whole very expensive tail. To make matters worse, the fries the manager came over and complimented were inetable. They were topped with a mix of old bay and sugar. To finish the meal we went to pay with a gift card we'd recieved. We were told we could only get $50 for the $250 gift card as there were no longer records of the cards, unless we could produce a receipt. Slightly mortified I wrote the gifter and she sent the receipt. The manager, who was involved due to the gift card, asked me how the meal was. I was honest as I believe kitchens have bad nights. He spent about $15 minutes in the back with my credit card and the gift card, then made a show out of comping the calamari and lobster, but he took the whole $250 gift card for the dinner anyway. No remaining difference was returned. So he took $250 for a $90 dinner. There was no indication we would not get the remaining amount back, and frankly if we were going to pay $250 for this dinner, we didn't need to wait nearly 30 minutes total for apologies and double checking. Again, we had the receipt and showed the manager the receipt showing the amount on the card, so there was no mistake. To be clear, we weren't even able to use this to tip. I had to have them charge me one cent so I could leave the waitress a tip (on the whole amount, without comps). This may have been the worst dining experience of my life. Our only joy was laughing about who must have been paid off to say this was a top Cleveland spot. Read the other reviews that are critical. I'll note we aren't the only people to have had a similar experience of terrible to underwhelmed and overpriced.

What an experience! Wonderful from the moment you walk in until your departure. Amazing cocktails, service. I think the best steak we have had in Cleveland, with a great deal of sauces to accompany. Cocktails are top notch. We had such an enjoyable time.

Our server worked very hard and was very nice. Food was tasty I had the New York strip- cooked perfectly My wife had the short rib- delicious, but she didn't care for the Asian fusion noodles under it. I tried the charcuterie and the chorizo dates - both great. Ambiance was kitchy and a little pretentious (towers of seafood lit by LEDs, smoking with dry ice, etc.). It wasn't offensive but it was a little much. Things that could've been better: - they were doing an infused bourbon, which was delicious, but they had it on a big presentation on a cart with spiral glassware like a chemistry lab. It was cute but every time you ordered one of those, they were wheeling this enormous cart around. My second round I begged then to just bring it from the bar without the show. Also, drinks took way too long to arrive at table. Bananas foster was the same thing as the bourbon- clunky cart dragged out for show. Food runners had no idea where food was supposed to go, so they were bringing plates to the dining room and standing in front of hungry people while they tried to sort out locations. Calling out "who had the...." This is fine for Applebee's, but at $100+ per plate, I'm not out of line for expecting service to match that price tag. On one occasion, I saw a food runner carrying multiple plates, and the food on the plate she had on her forearm was touching her shirt. Very offputting. I would go back. The food was good, and the service REALLY WANTED to be good, which is saying a lot in today's restaurant world.

I ordered the short rib sandwich which was very delicious. The sandwich was so huge I almost couldn't get it all in my mouth. It came with fries that were beyond delicious. No ketchup needed. They were nice and crispy too. I visited the food truck but based on my experience I now want to visit the restaurant.

Fahrenheit has a new location in Cleveland, overlooking the Town Square and it is fantastic. It is trendy, lively, and modern with an environment for everyone. This is the brainchild of Chef Rocco Whalen and it doesn't disappoint (like Fahrenheit Charlotte did - see that review if you dare). The service was outstanding. We had a delightful server named Claire who enhanced the dining experience and was eager to please. She was genuinely friendly and cared about our experience. The cocktails are original and fresh. Yes, the are pricey, but they are works of art. I especially loved the Orange Cream Mule. Wow! Those ordering an old fashioned receive a table side smoking of their cocktail, which is very cool to watch, inhale, and taste. The Waygu starter was light and flavorful. The entrees were the short ribs and filet. Both were well prepared and on target, if not just a smidge towards the average side for a place of this ilk. The tour of the space revealed an amazing chef's table experience, a higher back room (with the original bar) for events, and upstairs cocktails only bar, and a rooftop lounge area to take in the night air in season. All were nice and inviting. For those who come to town for a great experience or those in town for work, this is a must visit spot.

Great ambiance and service was great! The dinner and drinks are overpriced. Heard they have a great happy hour so would check that out next time

I've had two great dining experiences at this restaurant. The seafood was fresh, the seafood towers are beautifully presented, the caviar was very good one of the best I've had in Cleveland and the banana bread beignets were a great accoutrement. The staff was more than attentive and knowledgeable on all the dishes that they have available. The fillet was perfectly cooked to order. The staff really aimed to please. Shout out to my server Kristina when we sat at the bar for dinner. A great alternative if you are tired of Marble.

Delicious drinks a little pricey but that's OK food was OK atmosphere beautiful. Good service. This is for Fahrenheit downtown .