Fahrenheit

Luxurious and delicious from the appetizer to the dessert! I had such an incredible experience dining here for my birthday! The food was exceptional, but what truly made the night memorable was our amazing waiter, Mark. He was attentive, kind, and went above and beyond to make the evening special. I mentioned it was my birthday in passing and didn’t order dessert because I was already full from the delicious entrée — but to my surprise, he brought out a red velvet cupcake with a candle, just as a thoughtful gesture. It completely made my night. That level of care and attention to detail is rare and deeply appreciated. Thank you for the beautiful service and a birthday I won’t forget! Thank you Mark, you are an absolutely amazing individual!

I was looking forward to dining at Fahrenheit in Cleveland, especially given its strong reputation. Unfortunately, the experience fell short of expectations. The dishes lacked balance, with flavors that clashed rather than complemented one another. While the ambiance was promising, the overall meal was disappointing and did not deliver the cohesive, enjoyable experience I had anticipated.

My boyfriend took me here for our 2 year anniversary. It was an amazing experience. Cass was our server, great service! We got the lobster Mac and cheese, Fahrenheit salad, Bacon dates, and Creme Brule. The drinks were tasty. All of it was delicious. We will be back one day!

The food was great. Atmosphere was very inviting. The only downside was the waitresses and waiters seem to have conflict with each other and my plate was taken with only half of the food eaten without offering a box. I was offered a small portion to take home but that was a bit awkward. Overall a good restaurant but some dynamics were off during my visit.

We celebrated our Valentine’s Day here. The food was great, and the portion was huge. Absolutely love the place. The scallop and King wrap a super fresh and tender.

Very nice place and great food. First time trying duck and it was amazing. Highly recommend as a perfect red meat alternative. Spacious and comfortable with plenty of separate areas for family or larger groups. Lovely for date night, birthdays, and special occasions. Marod was wonderful host/server. Will come again.

I came here for my birthday with my husband and daughter. This was our first time to the new downtown location. The restaurant is beautiful inside, the staff is very friendly, and our waiter was very nice, helpful, and patient as we looked through the menus. They even have a separate vegetarian menu with about 7 or 8 entree choices which was great because our daughter is vegetarian. We chose truffle fries and the mushrooms as starters, then for entree I had the short ribs, my husband got the cowboy ribeye that came with asparagusand choice of potatoe, and our daughter got vegetarian lomein with a side of mashed potatoes. Everything was delicious and perfectly cooked. The short ribs just fell apart, the steak cut like butter, and the lomein had amazing flavor! The sides were equally delicious! For dessert we had the blueberry cobbler, strawberry creme brule, and Japanese milk bread. My personal favorite was the blueberry dessert but all three were very yummy. We were all extremely satisfied with everything we ate!

Felt like the place tries too hard to be cool and misses the mark. Menu felt lacking, especially on appetizers and deserts. Also felt over priced on those items for what it is. Cotton candy tree is literally just regular cotton candy on a metal tree that looks like something youd find at a your grandma's house for decoration. Bill came out to $200 for 2 people without tip. Definitely better options for that price point are available. Drinks were good. Beef short rib was ok