Fahrenheit Cleveland

This weekend, my husband took me out for my birthday dinner, and it turned out to be a lovely experience. We don’t usually dine at fine dining restaurants, so this felt like a special treat. Our server, Mareena, was wonderful, friendly, attentive, and very accommodating. At first, we were seated at a small corner table by the window that barely fit two people, even though my husband had made a reservation. When we asked the host if we could move, she told us that we couldn’t because the other tables were reserved even though we had also made a reservation. About ten minutes later, however, she came back and kindly relocated us to a much better table, which we really appreciated. That change completely improved our experience and allowed us to enjoy the evening comfortably. From there, everything was excellent. We started us off with homemade focaccia bread served with hot honey and olive oil. it was absolutely delicious and set the stage for the meal. We ordered the salmon and filet steak dishes, and both were phenomenal, perfectly cooked and full of flavor. The drinks were great as well, though on the pricier side, which is to be expected for a fine dining restaurant. Overall, despite the rocky start with the seating, the quality of the food, service, and atmosphere made for a wonderful birthday dinner.

We had an amazing experience at Fahrenheit downtown Cleveland! Everything from start to finish was truly 10/10. Our waitress, Ashley, was incredibly attentive, friendly, and made sure we had everything we needed without ever feeling rushed. The food was outstanding — the salmon avocado sushi roll was fresh and perfectly balanced, the smash burger was juicy and full of flavor, and the truffle fries were absolutely addictive. Every bite was delicious. Between the excellent service, incredible food, and overall atmosphere, this place absolutely lived up to the hype. We will 100% be back. Highly recommend! 👏🍽️✨

Amazing food and wonderful atmosphere! I had the Wagyu short rib and it was so tender. My wife had the executive sushi roll and said it was the best sushi she ever had. Marlena was our server and she was wonderful! She made our experience here even that more special. If we ever return here we will ask for her to serve us again. We highly recommend this place!

Friday we visited the new restaurant for the 2026 new year. We were surprised the restaurant was so dead, but we didn't mind the ability to enjoy each other's company without much interruptions. We had a reservation and we seated without a wait. The restaurant was modern and fancy. It was beautiful! Strangely, a short African American waitress came to our table, grabbed my husband's water glass to fill it, then she stopped, looked around and said she was at the wrong table. She put his glass down and walked away without filling it. We laughed, but it was a little unprofessional. However, Alicia Keys, no really, Eris, was our server. She was elegant and very nice. She was friendly and had good knowledge of the menu. She needed to check the bourbon list, but we are used to that at most restaurants. She shared the specials and we were swayed! My husband ordered the pork special and I ordered the Lobster Mac and Cheese. I also ordered the mushroom soup. The soup was garnished with a goat type cheese and a balsamic drizzle, it was good but did not have a super overpowering mushroom flavor. I love mushrooms, so I would have liked it with more mushrooms! (It was a bisque) The bread was a fluffy white loaf. The bread dipping oil seemed to be olive oil with some pepper, spices and pepper flakes. It had a ribbon on honey swirled throughout was a unique touch. The pork dinner was prepared perfectly, medium. It was tender and quite tasty. The plating was perfect. The Lobster Mac and Cheese was good, rich and had some lobster bits in it. I was fooled though, several times by the pieces of tomato, I thought they were big chunks of lobster, alas only tomatoes. We also had a wedge salad. It was excellent and a little more than a traditional wedge, with avocado, egg, bacon and lettuce. It was very fresh and good. There was a fancy bourbon station (see pics) but we did not partake. There were plenty of cocktails and wine to choose from. Eris, who is a heiress! LOL was a delight. She was fun to spend our evening with. We will return, but we were not blown away by any one thing. All was perfectly prepared. The only ding is on the silverware being spotty. We didn't complain, we just wiped them off.

Wonderful experience. Delicious food. Probably one of the best happy hours in Cleveland (I believe it’s bar seating only). Kind and attentive staff. Mackenzie was terrific and really made our experience 10/10 .

Went for a seminar dinner, enjoyed the VIP area on the top floor, and the conference dining area is very spacious, with a separate bar. The food selection was great, I chose the American wagyu short rib, and it was super tender! I wish I had one to take to-go...but a fine dining experience. Parking is difficult however, for valet is mostly preferred- I used Uber to make things easier, so keep that in mind when planning to dine there.

The atmosphere was beautiful. The food menu is huge, where a third of it features sushi. I've heard good things, had an executive chef tell me I had to check it out. I ordered two rolls hoping it would be on the near the same level as what I had in Japan and I was surely mistaken. The executive roll has wagyu which was very overdone and chewy and the lobster in it was also rubbery. To make matters worse, it took a little over an hour to get it and we were late to our show. I let the waiter know about our concert. I also had reservations so I'm not sure how they flopped so badly, especially because it was not very busy. I also let them know I was taking my best friend there for her 50th birthday when I made the reservations and nothing was done to make it special. $145 wasted. I was given a survey after visiting and the manager replied basically just saying they would pass it along, no chance to come back so they could make it better. I do not recommend going there.

I really enjoy my evening out with friends for happy hour. The food was delicious. We had everything on the happy hour Menu the drinks were good too.

Had lunch there with old friends on Wednesday and loved the Christmas decor! The food was delicious and reasonably priced; however, the drink prices were outrageous!! I know you expect to pay more for any downtown restaurant, but $18.50 for a Bloody Mary and $19.00 for a tiny cordial glass of Baileys is a bit much!! They would not do desserts during lunch...

Came here for a work dinner so it was in a private room with a set menu. The airline double chicken breast might have been the biggest one I've ever seen in a restaurant. It was solid if unspectacular. The banana bread blondie definitely tasted like a mix of both those treats- I wish I was hungry enough to eat more of it.

Fantastic from start to finish. Server was a young man with glasses and curly black hair who came at the perfect intervals and knew the menu inside and out. The firecracker shrimp was perfectly delicately fried and on a nice crisp bed of greens with delicious sauce. The salmon crusted with mushrooms was super buttery deliciousness! The skin was perfectly crispy. It was on a delectable bed of onion, greasy sunchoke slices, and teriyaki farro. Super rich and lovely entree. It was also rare just how I ordered it. The cocktails really shine here too. In addition to the usuals and some flights, they have unique Asian-spun cocktails like a matcha grasshopper!

I've been frequenting Fahrenheit over the past few months; it's a great weekday night go-to spot to sit at the beautiful, large marble bar for after work drinks with co-workers or to catch up with friends. I've recently been into their spicy tuna sushi rice for the combination of textures with the creaminess from the fresh tuna and avocado as well as the crunch from the rice on the outside and the soft, slight chewiness on the inside. Other favorite dishes I like to get include the dynamite rock shrimp and oysters. Their happy hour menu is small (and the portions tiny) but for only $5 each item, it's still a pretty great deal. For drinks, they always make delicious martinis. But I've recently been introduced to the Carajillo (Spanish Licor 43 and espresso), which is a savory, earthy alternative to an expresso martini. You can have it on the rocks in a short/whiskey glass or room temp in a coupe cocktail glass - either way, the bartenders there have been making them extra delicious!

First time at the new location off Public Square in downtown Cleveland. A very upscale vibe, full of energy. Wishing we had sat at the chef's table as that looked to be a very fun spot to enjoy the entire dining (and cooking) experience. They were so full that even though we had a reservation, they sat us in an adjoining room that appeared to be "overflow" and used as a private banquet space. The meal started off with warm bread served with a seasoned olive oil dipping sauce. I ordered the smokeshow grilled pork chop served with wilted greens and a loaded baked potato. It was one of the best pork chops I've ever eaten...so tender and juicy with great char flavor from the grill. Everyone else seemed to really enjoy their meal. Hoping to come back and experience their Happy Hour sometime soon.

Several years have passed since we've been to Fahrenheit, that visit was incredible and the food was notably excellent. Our recent visit was a complete disappointment, complete change on the menu, no entrée selections similar to the prior visit, we struggled to determine what to order and surprisingly the center field on the menu was a variety of Sushi, also worth mentioning, Sushi rolls at a price point of $25 for 6 pieces. We ordered a cocktail and a glass of wine, Im a reasonable person, however, $18.50 for a Titos and soda is excessive. By comparison, here is a example at a different establishment that charged $5.50 for the same beverage. In total, for two beverages, and valet, it cost us $50.00, last visit for us. Additionally, servers were more occupied with chit chat between each other more than customer attention.

Came here yesterday (Wednesday night) at 8pm for my boyfriend's birthday. We had Ramin as a server and as soon as we met him, we knew it was going to be a wonderful night with great service. He was attentive, respectful, friendly, and VERY knowledgeable about the menu, recommendations, and the restaurant itself. My boyfriend told me, "I think he is the best server I've ever had" SERIOUSLY! With an amazing menu, it was hard to make a decision. We both wanted steak, but my boyfriend loves seafood. Ramin gave him the recommendation that he could add scallops and lobster tail to anything if that helped come to a decision. For our entrees, he ordered the Wagyu with scallops and I ordered the 9oz Center Cut Filet. Both came with potatoes (we got mashed) and seasonal vegetables which was asparagus. It was absolutely incredible and our steaks were cooked perfectly to our liking (Medium Rare & Medium). For appetizers, we ordered the Vietnamese Chicken Spring Rolls and we also wanted to try and share the Truffle Fries. The aioli with the Truffle Fries was a great addition. I was deciding between two places to take him for his birthday and landed on Fahrenheit (both have never been) because I looked at the pictures of inside - the ambiance is unmatched! This was the perfect vibe to our evening and a great place for a special night/event. We will 100% be returning! Cheers to our new favorite restaurant in Cle!

I visited Fahrenheit in multiple cities and they are always a good experience. Sometimes the menu changes seasonally, but if you happen to catch the poke tuna nachos or the salmon with wasabi whipped potatoes make sure you get them! Our bartender was very friendly and recommended drinks and food options. We didn't have a reservation and we came around happy hour and we were able to be seated with no problem, but I would recommend a recommendation after 5pm and or on weekends. We parked just around the corner in a lot for $15 but if you're going to pay that you might as well valet in front of the restaurant. It's beautiful inside and they have a "rooftop". I put that in quotations because the building is one story tall so while technically it is the roof it feels more like a patio because it's not that elevated. However, it's still a good vibe. The honey olive oil concoction that comes with the bread is 10/10. Loved how fresh the seaweed salad was as well.

Our group of friends enjoyed a delicious dinner a few weeks ago at Fahrenheit. Super fun vibe on a Saturday evening. Nice and noisy! Great drinks , delicious short ribs with lo mein noodles. We also ordered a special seafood stew. He didn't share a bite, but he said the dish was delicious. All staff were so nice and accommodating. Special shout out to Savannah!! What a gem. She took such good care of us. Thank you, Savannah

Great dinner , again, at @fahrenheitcleveland . Their short rib is life-changing. Their Cleveland Nachos- spiral sliced and fried potato with Parmesan Fondo, bacon and green onions. Guilty pleasure for sure. Finished with an ice flight - Pistachio , Rasberry Gelato and Lemon Sorbet. Funky combo but the pistachio was spot on.

This place is a must try if you have never been here the place is very nice inside it's set up beautifully and it has a nice feel with the ambience expect to pay a decent price for the food it's a nice restaurant as should be expected the waiter was great he was knowledgeable about the food my daughter is a vegetarian so he got a separate menu just for her so they do have vegetarian options the service was great he took care of everything we needed and the food is amazing here if I have to say this resturant makes the best steak around it was absolutely perfect and that's saying alot I'm a chef and also journeyman meatcutter this will always be one of my top 3 places in Ohio if you haven't been here you absolutely she try it.

We chose this restaurant for its wine list. Imagine our disappointment when every single wine we chose (6, count 'em, 6) was "out of stock". These were very nice bottles, not cheap but not the most expensive. We don't drink bad wine and so had to choose much pricier bottles. To add insult to injury, since we were a large party the restaurant added 20% to the entire bill. I have never tipped 20% on wine without the service of a sommelier. The waitress failed to provide an ice bucket for our white until we flagged her down and asked for one. The rest of the service was equally inattentive. Considering the reputation, the food was only average. Two members of our party ordered the filet: one was a normal 8 oz. while the other was the size of a slider. When we asked about it we were told that the chef weighs every filet and this was 8 oz. It clearly was barely 4 oz after cooking. My scallops were forgettable. The short rib and lamb were declared to be tasty. All in all, this was a very disappointing experience, considering the $225 average price per person we paid. If you want a great experience, go down the street to Oliva.

Food was great, but we were celebrating a birthday and I wanted it to be a surprise. Immediately the waitress comes up and says "I hear we have a birthday" The drink cart bumped my chair three times. There was never another recognition of the birthday so we ordered Bananas Foster, which was a unique but unnecessary presentation at the table. We ask them to split it onto two plates, and they ended up charging us for two separate Bananas Foster desserts, only noticed in the bill after we left. I received a survey from the restaurant asking me how my experience was. I filled it out and never heard from them. Not impressed for the $800 we spent on dinner. Not going back.

Great attentive service, unique, yummy, healthy foods. Actually have several dessert wines including numerous desserts for the sweet lover in me. I enjoyed sitting on the rooftop deck and catching some sun, enjoying the music (not live but upbeat) and the wind in my hair.

The staff was amazing and the place is gorgeous but I feel like the food is over hyped and over priced. I got the pork chop dish. The chop it'self had good flavor but it was kind of chewy. The rice was bland and sticky. I only ate half the dish didn't even take it home

Best birthday dinner ever! The new location of Farenheit is great. Very classy feeling with a friendly staff. Their tableside bourbon experience was really fun to watch. I had never seen anything like that before. The food was amazing as well. Everything was cooked to perfection. We appreciated that they had a separate vegetarian friendly menu for the vegetarian in our party. We ended our time with the tableside bananas fosters dessert, which was not only entertaining, but delicious.

I was so excited to come to Fahrenheit and it definitely hit high expectations for the ambiance. It's dark and classy. Food had some highs and lows. If I came back, I would just eat a bunch of appetizers because the fried scallops special and dan dan dumplings were delicious. The scallops were juicy and crispy at the same time. The dumplings had a filling I've never had before and the chili oil was bomb. The Chinese salad was so bland and legit tasted like eating water. The ravioli was good but seemed extremely overpriced ($39) for corn and mushroom and flour. The short rib is a classic which I'm glad I got again but it was a little too sauced and salty for me and there was only two sleeves of bok choy. Overall had a decent time but I'm not rushed to go back there because things were hit and miss and the entrees a little overpriced.

Was excited to try a new venue before heading to the Playhouse. Made reservations online and was seated immediately. Loved the decor and the atmosphere. There is MAJOR construction going on along the street, so our hands were tied to valet due to not knowing other options. It took a few mins for the valet to approach us (we just left our car on the street and sort of walked around looking for someone). Finally he approached us and said it was $15 to valet. Hmmm ... We started with the spicy crab sushi dip. It was delicious, but was served with seaweed "chips" for dipping. Except there was no dipping - bc the seaweed was like paper, so you sort of scooped and folded it to eat it (our waitress was upfront about this). It was a cool concept, but we both agreed an alternative of really thin/light crackers would have been our preference. I ordered the filet w steak Diane sauce. The sauce had more of a sweet taste than I prefer, but all a matter of preference. I do wish there was a smaller option than a 10 oz which is awfully big for a meal w/appetizers etc. Husband ordered the short rib and thought it had great flavor! Service was impeccable and very professional. Upon exiting we waited about 15 mins for our valet (on a Tuesday night). We thought we read online that valet was free (and it would have been a nice option considering what you spend on dinner) - and due to the construction. Overall was a neat experience!

Wow! This place was amazing! It was welcoming and the food was amazing. We asked our server for his recommendations and he didn't steer us wrong. I started with a cocktail and had the chicken spring rolls as an appetizer. For dinner, I had Wagyu Short Ribs and it was over teriyaki lo mein. Sooo tender and full of flavor. For dessert, I had the crème brûlée. It's a perfect spot for a date, group dinner or even a solo date. Highly recommend!

Now this place was fun and such a cool atmosphere and design. I had read online of this new location and made reservations in advance of our trip at the new Fahrenheit-Cleveland Downtown. It is located at at 55 Public Square and is a smaller white building with two floors and half of the top floor is a rooftop patio. We arrived on time for our reservation and had to wait about 10 mins for a table to be ready. The table we were finally seated at was at the end and my back to the front rear emergency exit and back area. That definitely was not a good spot as that was a back traffic area for servers as well. We dinned inside and what an amazing meal! The dishes were full of unique flavors combinations on the plates that kept me guessing and tasting as I tried to figure some of them out. I will say the overall atmosphere really added to the experience here. Our server's name was Elle (or maybe just "L") and she was good. I wasn't really pleased with the table they put us at as it was at the end and by back was close to the emergency back exit. We started our meal with some break, a giant roll with honey olive oil. It was good and for an appetizer the Umami Ravioli ($18). It came as two peices. It was good but wouldn't say it was that good for the price. For dinner, my partner went with the Pan Roasted Walleye ($34). I had the Center Cut Prime Filet ($55) with buttermilk herb mashed potatoes, and charred asparagus. My partner order a side of the Heirloom Carrots ($12) for the table as well. Everything was delicious and for dessert we had the Brown Sugar Japanese Milk Bread ($16) and the Chocolate Pecan Pie Pot de Crème ($11). I would say the Japanese Milk Bread was the favorite of the two desserts. I loved the restaurant and would absolutely eat here again, but would ask for a different table. Didn't add much to the evening we were celebrating but the restaurant and food were worth it. Check out their website at www.chefroccowhalen.com/fahrenheit-cleveland.

This was an exceptionally pleasant dining experience! A lot of creativity goes into the drinks and dishes available here. I never had a smoked bourbon drink before dining here. Highly recommend! The smoke adds a whole other flavor profile to bourbon. Phenomenal! The service was also exceptional. We were checked on frequently and the manager even came over to make sure we were enjoying our meals. We started with the oysters. Very fresh! I ordered scallops for my meal. My scallops were easy to eat, perfectly cooked. Everyone else at our table enjoyed their entrees as well. Beautiful dining area too. Highly recommend reservations, otherwise you might not get in on the night you want to eat here. This will be a dining experience you won't forget.

Tried the new location this weekend and have to say I'm a little disappointed mainly due to the service aspect. We arrived at our scheduled reservation time, were seated, and then no one came to take a drink order for 20 minutes (and we had to ask). The food was pretty good. The shrimp cocktail was fresh and delicious, the pork chop was tastey, and the pot stickers were also delicious. After dinner, we went to grab a drink on the rooftop. We found a spot, ordered drinks and then they didn't show up for another 20 minutes. It was overall an odd experience from a service perspective.

Fahrenheit recently reopened with a beautiful new location, downtown, and my friends and I were super excited to check out the new space. We received an advertisement via email that said that there was happy hour daily from 4 to 6 PM. Imagine our dismay when we got to Fahrenheit Saturday around 4:30 PM, and the hostess was quite rude in informing us that the happy hour specials aren't applicable on the weekend. When we tried to clarify with her that we had a flyer that stated otherwise, she was very rude and dismissive, and ended up involving the manager. While the manager did eventually allow us to have the happy hour deals, she was also quite thorny and abrasive. Luckily, we had a good experience with our waitress and the bartender. I personally had a French 75, which was delicious, and my friends also enjoyed the espresso, martini and margarita. We split the sliders, buns, and ahi tuna tacos, all of which were very delicious. Please see photos for the size, as they are definitely not very large. The oysters are a great deal at two dollars per oyster, and we enjoyed both cocktail sauce in the other vinegary sauce. While we enjoyed the food, the front of house staff definitely left a sour taste in our mouth.

This was our first time at this new establishment. I remembered the old location in Tremont. This location is beautiful with a bright open design. We were greeted warmly right away. The menu is very simple but diverse. Our server Zach was phenomenal. His attention to detail was top notch. Our appetizer was very delicious and reminded me of bang bang shrimp at a different restaurant. I really enjoyed the lobster mac. It was hearty. The walleye was decent. We were greeted at least five times by different employees and everyone appeared to work well together. The aged pork was amazing as well and was perfectly seasoned. The dessert was so so good. We took our food home, but ate our dessert there. What a night! We will definitely return.

I recently went to a work event at Fahrenheit and it was a flop for me. I have been wanting to come here for sometime so I was disappointed. When we arrived the tables had bread baskets with whipped butter. The bread basket had a few options but, nothing exceptional. I ordered the First Kiss cocktail - it was like a spicy mango margarita. That was probably my favorite thing of the night. We then had our starter salad - I chose caesar. Most of my table did as well. The salad was fine but it was definitely not caesar dressing - we had no idea what kind of dressing it was. I don't know if it's their spin on caesar but it definitely wasn't traditional caesar. Then for our main course we had a choice between filet and chicken. I chose filet - it was good just an average filet. The sides we had were loaded mashed potatoes, Szechuan green beans, and lobster Mac and cheese. I didn't really like the mashed potatoes. I don't know exactly how to describe them - the texture grainy/gritty kind of. Not smooth at all. I did enjoy the lobster Mac and cheese. The sauce was good and there was some good sized chunks of lobster. The best side though was the Szechuan green beans. This was an interesting take on green beans. I would've never thought spicy green beans would be good but they were really good! We were in the small banquet room which was actually pretty large - the decor was nice. The service was ok. It appeared we didn't have anyone specifically assigned to our table. It was hard to get refills on beverages. One of the members of the waitstaff was on their phone standing at the bar for about 5 minutes when I finally went over to ask for some water. I had been looking forward to going here for quite some time but it unfortunately it didn't live up to the hype for me.

Ambiance is beautifully dim lit and romantic. There's a few great spots to take photos and there's a nice rooftop bar as well. Drinks are EXCELLENT, we ordered tequila mockingbird and orange cream dream. Both drinks were $16. I started out with sparkling water but that was $9 which I felt was overpriced, but they bring out a large bottle and keep it presented nice. We started with the Ohio wagyu small plate and it was truly a light dish with shaved wagyu. It had really nice flavors. The lobster Mac and cheese sounded so good but we sent it back since it came out cold, sweeter than expected, had minimal lobster and the noodles were borderline underdone (and i am someone who prefers them Al Dente). We also didn't find it to be creamy or cheesy as expected. The crunchy Asian salad was beautiful, light, fresh, and tasty. My husband ordered steak with mashed potatoes and asparagus. I thought this was pretty good as well. The mashed potatoes are perfectly seasoned and creamy. The asparagus is perfectly seasoned as well and cooked just right so that they aren't overdone or mushy. Dessert- chocolate pecan pie pot de creme. Tasted more like caramel with it being so sweet. The raspberries gave it a nice balance from the sweetness but I wish there were more. I would try another dessert next time. They all sounded really good.

This restaurant in downtown Cleveland is a nice addition to the city. It's in a very central location and the restaurant is decorated in a very modern motif. The food was exceptional from the appetizers through dinner and including the desserts. Every single dish was outstanding with everyone in my group just taken back. everyone had high expectations for Fahrenheit and they certainly delivered! The steaks were top-notch, cooked perfectly, and each had a tremendous flavor profile. The Asian short rib was one of the best I've ever had.

Terrible experience. Took my wife and daughter out to celebrate their January birthdays. Used online booking for the three of us. On arrival they sat us in a booth that apparently was intended for a party of five. Server pointed that out to us repeatedly, making me uncomfortable as if we somehow were in error making our reservation. Only became worse when a family of five was led over to the table we were sitting at. Server and fleet of managers (including GM) seemed clueless on how to make this right. Shame, I missed out on probably good food but fortunately in downtown Cleveland we went up the street to an old faithful and had a great meal and celebration that night. No need to go back to Fahrenheit.

Loved sitting at the bar, pretty fast service. Got drinks and the wagyu caviar sushi was amazing. Didn't think it was that outrageously priced either. Amazing ambiance and decor. Want to come back!

We had a spontaneous double date with our friends, and they suggested this restaurant. I've seen it many times on social media and I was excited to try. The aesthetics was so beautiful - I'd have the chairs in my own home if I could. The open kitchen was amazing to see - I love it when restaurants aren't afraid to show what's behind the doors. My man & I like to share items in order for us to try more on the menu. I always always always order calamari if it's on the menu. My steak was cooked well, and the potatoes were priceless.

Disappointing, awful service. Disrespectful staff. Managers were ineffective and rude. Will never return there or recommend Fahrenheit to anyone. Appetizer was taken to another table, water was not refilled, food was not worth the price. Their compensation of free dessert was taken to the table next to ours. Just a disastrous experience on all levels.

Had dinner at Fahrenheit on Wednesday night. Our group of seven shared several appetizers, salads and desserts. I highly recommend the chorizo stuffed sweet dates and the lobster Rangoon dumplings. The seasonal oysters were also a big hit! The blackberry brown sugar crème brûlée and the lychee panna cotta were to die for. Our server Savannah was absolutely amazing! She was kind, attentive and flawless in taking care of our group. It's always a great experience when your server smiles, engages, is upbeat and can answer any questions you may have. Now for the unfortunate negative part... A "manager"?? (Young guy, ill fitting suit, brown, bushy hair and beard) followed servers around and seemed to go out of his way to make them nervous and demean them in front of guests. He stopped at our table not to greet us, (he didn't even acknowledge us), but to hover over our server and berate her for not removing unneeded wine glasses quickly enough. He strutted around the restaurant with his nose in the air like a pompous peacock. None of us ever saw him stop at any tables to converse with the patrons. If not for him our night would have been perfect!!

Made the fantastic decision to come here for hubby's birthday! Our service was fantastic. Our server, Riad? He was sooo nice and gave great recommendations. The Cleveland potato nachos was a guilty pleasure. Large portion of thin crispy chips in a delicious cheese sauce. The menu had classic dishes with an asian influence. I have to mention the chilean sea bass in a creamy thai coconut curry was soooo amazing! The short ribs with lo mein is a staple! You know the meat is going to be good when they give you chopsticks to eat it with! It was so tender! We had zero space for dessert but plan on coming back and enjoying that too!

We came here on a Friday night for a late Valentine's celebration, and we had a lovely time! The atmosphere is swanky, but not uncomfortably so; Fahrenheit would work for a first date, date night, or a special occasion. Our server was very nice and had our back with recommendations and checking on everything for a nut allergy, which we really appreciated. We decided to skip the entrees and instead get cocktails and a few starters to share. To drink, we had the Dr. Bob and the Spiced Cranberry Gin Fizz, which were both so good that we had a second round where we just swapped drinks! For food, we started with the cheese plate, which more than made up in volume what it lacked in variety (two cheeses, two meats). We were particularly fond of the pickled red onions and the fig compote. A bit unique and so yummy! We were almost full after that, but we also got the black truffle meatballs -- could use a bit more sauce, but very good -- and the sliders -- so so good, mmmm bacon jam... We were unfortunately too stuffed for dessert, but there was a chocolate peanut butter cocktail that sounded phenomenal, if you can manage to save space for it.

Walked in for our 630p reservation about 5 min early, the place was buzzing and the music was upbeat. The host guest looked at us, looked at the tablet. We walked up and asked if we had a reservation, we said yes and have our name. The sit and look at the tablet, point and then it looks like they are almost arguing. Finally the lady says would you like to sit on our rooftop, we said no isn't it cold and windy, she said it was inside and starts to walk us upstairs, we get there and it's a glassed in patio on the roof with no one there, three small low low tables like your siting around a pool. We said no thank you and she acted annoyed, I replied we are from out of town, have had a reservation for two months and would like to sit in the dinning room. We evened at a U shaped table in the bar area. (Must have over booked) the service was excellent and the sole reason for the 3 stars not 2. This is place has great potential and an awesome vibe but just don't nail the details for a place charging top notch prices. Marble room prices without the wow factor, without the attention to detail. They have the spot and vibe down, need the rest to match. The food was ok, not worth the price tag at all. They have a few pieces of the puzzle just need to get the rest lined up.

I went to Fahrenheit for the first time last week and had a good experience. The place is beautiful, and the service was great. The only downside for me was the cocktails--they just weren't good. I'm also not a fan of seafood, and most of the menu was seafood, which I didn't realize beforehand. But the non-seafood dishes I had were delicious. The Smashing Dan Dan Dumplings were to die for, and my entrée, the slow-braised American Wagyu short rib, was amazing. My only issue with it was that there weren't nearly enough noodles.

I highly recommend Fahrenheit, everything was delicious. I particularly loved how fresh and flavorful the vegetables were in the Greek Salad, the salmon was also cooked to perfection (aka closer to rare, not overcooked). The waitress was also very sweet and the decor is beautiful. No complaints! Will definitely return.

The atmosphere in this restaurant is really cool and hip. It's just dark enough to feel relaxed, but not so much so that you can't see the people you are dining with. Our host was very accommodating, and the waitress seemed very knowledgeable of the menu, which is so much appreciated. For sure start out with some potato chip nachos, because they are delicious and you can't stop eating them! The short rib dinner is divine. It's not too heavy, and the short ribs are cooked perfectly. Get the bottle of wine in the picture. Delicious!

We are visiting from Las Vegas Nevada, and decided to stop in this beautiful restaurant. I read about this restaurant in the Cleveland magazine . We were visiting the rock 'n' roll Hall of Fame, and as we all know, Cleveland is a little sus. I would highly recommend Fahrenheit, it is the best thing that Cleveland has going on, besides the Browns. The restaurant is absolutely gorgeous, modern and clean. The Food servers were very nice, accommodating and explain the menu thoroughly. During our dinner, the manager came over and checked on us as well and he was very nice too. My husband had the Jamaican chicken and it was very delicious. our son had the Jamaican chicken as well, and they made it delicious enough for a little boy. I had the slow braised American Wagyu, short ribs and they were absolutely delicious. We both enjoyed a Cabernet wine and our son had a lemonade. Unfortunately, we could not stay for dessert as we had a long trip back to Buffalo. while in Cleveland, I would make this the only place I went to for dinner.

Visited on a Friday evening with my husband and some of his colleagues. Loved the decor - very upscale and modern, while still being cozy. Three of us at the table ordered the waygu short rib. It was extremely tender, and the ramen was well flavored. Portion was a little small, but ended up being quite filling. My husband got the special which was a beer battered walleye with jalapeño hushpuppies and fries. The fish (especially the breading) was excellent. The hushpuppies left a bit to be desired, but they may have just been a bit cold by the time they got to us. I don't know that it was necessarily worth the large price tag or if we'll be back, but overall it was a nice experience and great meal.

For my 34th birthday, I decided to have dinner at Fahrenheit. I never got a chance to visit the restaurant at it's original location in Tremont, however, I was super excited to see the new space in Public Square. The restaurant itself is somewhat dark and gives off a very sexy and luxe vibe, which I enjoyed. The majority of my party arrived around the same time and we were promptly seated for our 7:15 reservation. There were 6 of us and we sat in a booth at the front of the restaurant. The booth was kind of awkwardly sized and shaped (as pointed out by our server), which made it somewhat difficult for her to fill water glasses and deliver drinks. The decor was kind of eclectic and I did like that the tables were big. The drink menu featured lots of wines by the glass and bottles, which were reasonably priced. Two friends had the Blue Lagoon cocktail which they said was delicious. The rest of us opted for champagne and I had a Chandon Bubbly Rose which was great. Later I got their spicy tequila mule cocktail. It was pretty spicy but otherwise subpar on taste. Now for the most important part, the food. We got a bunch of appetizers. My favorite was definitely the Ahi Poke Nachos. It's a huge portion of wontons with a smaller portion of tuna on top. The wontons were honestly the star. They were perfectly cooked and could be enjoyed alone when the tuna ran out. The tuna was soft and buttery and it was obviously a nice grade of fish. The spicy aioli was also delicious. We got the Dynamite Rock Shrimp which was solid and the Vietnamese Chinese Spring Rolls which were pretty good and a large potion. There were two appetizers that did not wow the table. The Oysters Rocco-feller and the shrimp cocktail. There were only 4 very small oysters. So small you could barely taste the cheese and prosciutto. The shrimp cocktail was presented beautifully with a red light under the ice, unfortunately, the shrimp was rubbery and the sauces were underwhelming. For my entree I got the scallops. The trumpet mushrooms and potatoes were delicious. My favorite part was the blistered tomatoes and the sauce, which tied everything together nicely. There were 3 scallops and 3 fondant potatoes, so it's dainty, however, I was already pretty full from the apps so I took half of the entree home. I'm sure I would have finished it and felt satisfied had I not eaten a mountain of wontons. The truffle fries were solid. A few friends got the Lobster Mac & Cheese and gave it a good review. They all got the side dish size, which was significant as an entree. One friend ordered the lamb chops medium, they came out notably close to rare, which the server kind of blew off. The mashed potatoes in the dish were pretty bland, but the brussel sprouts were good. No one got dessert, but they did bring out a red velvet cupcake with a candle in it for my birthday. That was tasty and it was a very nice gesture. Overall, we had a pleasurable experience. When we went to pay the bill we were told that it could only be split 4 ways evenly, which was kind of annoying. We asked if we could split it by 6, which they allowed, but only evenly. I usually expect this for large parties, but it was a pretty slow Tuesday night and I doubt it would have taken our server much effort to split up the bill according to what each person had. There was also a 20% large party tip included on the bill. Again, this was fine, however, it's not mentioned anywhere on their website or OpenTable, where I booked the reservation. The service was fine, not exceptional. The food presentation was great and for the most part the taste matched. Portions varied greatly. Ambiance and atmosphere were excellent. One note, Rocco's website is chaotic and does not reflect the sleek, modern vibe of the restaurant. Also the menu needs to be updated online.

Great service, mid food considering the prices they charge. Just not worth the cost. Better meals can be had elsewhere which is a shame considering this kitchen used to be top notch. Very disappointed.

Food is just ok. Atmosphere and service is nice. Slightly above average cocktails. They gave us something referred to as house made focaccia that looked more like a dinner roll. I don't think they know what focaccia is. Pricey for the value.

One of my favorite dining experiences in Cleveland, specifically when marleina is serving. Her attention to detail and positive attitude are what brings me back to Fahrenheit weekly. The food is always great and the atmosphere is beautiful. Long story short, ask for marleina and get the short rib and table side bananas foster. Bourbon cart is fun too if that's your thing.

Fahrenheit has a new location in Cleveland, overlooking the Town Square and it is fantastic. It is trendy, lively, and modern with an environment for everyone. This is the brainchild of Chef Rocco Whalen and it doesn't disappoint (like Fahrenheit Charlotte did - see that review if you dare). The service was outstanding. We had a delightful server named Claire who enhanced the dining experience and was eager to please. She was genuinely friendly and cared about our experience. The cocktails are original and fresh. Yes, the are pricey, but they are works of art. I especially loved the Orange Cream Mule. Wow! Those ordering an old fashioned receive a table side smoking of their cocktail, which is very cool to watch, inhale, and taste. The Waygu starter was light and flavorful. The entrees were the short ribs and filet. Both were well prepared and on target, if not just a smidge towards the average side for a place of this ilk. The tour of the space revealed an amazing chef's table experience, a higher back room (with the original bar) for events, and upstairs cocktails only bar, and a rooftop lounge area to take in the night air in season. All were nice and inviting. For those who come to town for a great experience or those in town for work, this is a must visit spot.

I ordered the short rib sandwich which was very delicious. The sandwich was so huge I almost couldn't get it all in my mouth. It came with fries that were beyond delicious. No ketchup needed. They were nice and crispy too. I visited the food truck but based on my experience I now want to visit the restaurant.

I have dined at the Fahrenheit Tremont location several times over the years and have overall been satisfied with the experience. Knowing that the new downtown restaurant just opened up recently I was eager to check it out. Entering the restaurant was a welcoming experience as it's very modern and the ambiance is great. Then the night went south. Our foursome were seated and it took 15-20 minutes to get a server to acknowledge us. It was very clear that she was unsure if she had our table. After we ordered drinks, it was 30 minutes until drinks were served. At that point a bartender or another staff member came by and told us that the first server had too many tables and the new server was helping out. This switch should have been handled quickly while we sat there for 30 minutes with nothing to do besides look around. The dinner bread was not even served while we waited, but did come after drinks arrived. Once the server situation was settled, we quickly ordered apps, and they were out in no time. The food actually came very quickly just as we were wrapping up our apps. The rest of the night went pretty good. Food was good as usual but my lamb chops were overdone. I wasn't about to send them back. Overall this new location needs to get their act together in terms of service and training. The rooftop was also very cool but we just took a quick look before we left.

Looking forward to visiting one of Cleveland top notch restaurants 2025 spring and summer

I've had two great dining experiences at this restaurant. The seafood was fresh, the seafood towers are beautifully presented, the caviar was very good one of the best I've had in Cleveland and the banana bread beignets were a great accoutrement. The staff was more than attentive and knowledgeable on all the dishes that they have available. The fillet was perfectly cooked to order. The staff really aimed to please. Shout out to my server Kristina when we sat at the bar for dinner. A great alternative if you are tired of Marble.