Elegant destination offers upscale Californian fare & fine wines, plus patio seating & scenic views.
"Pinnacle Restaurant at Temecula’s Falkner Winery offers the Pinnacle Burger, featuring a medium-rare Angus beef patty with cheddar, bacon, grilled jalapenos, crispy shallots, lettuce, tomato, and Thousand Island-style spread." - Eater Staff
"The sweeping scenery from Falkner's 1,500-foot hilltop has made it not only popular for tasting visits, but for a brisk wedding business as well." - Richard Nalley
"Specializing in Mediterranean style cuisine this spectacular hilltop restaurant at Falkner Winery is open for lunch from 11:30 a.m. to 3:30 p.m. Helmed by executive chef Jason Barradas, who trained at the Le Cordon Bleu College of Culinary Arts in San Francisco, small plates include herb-encrusted Hokkaido scallops and a California shrimp Caprese, while entrées range from a grilled Spanish octopus to seafood Portofino. It’s worth noting that Falkner’s 2018 Sauvignon Blanc and Viognier both make for easy afternoon drinking." - Keri Bridgwater
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