Brendan J.
Yelp
After coming back from Japan, land of wonderful wonderful time service sales on delicious cream filled pastries, cakes, roll cakes, buns, and the like, it was definitely time to get back on track with the fruits and veggies.
Thankfully, the Falls Church Farmer's Market was just a few short days away. This is quickly becoming my new favorite market. They somehow manage to cram upwards of 30, possibly 40? vendors in the City Hall parking lot, and many of the vendors I've become familiar with from other farmer's markets are here in one easy location. Several of the non-produce vendors are also local businesses, which makes me want to check out their actual store.
They have a great variety of vendors selling a variety of goods. If you're like me and like to make the rounds first to take it all in, you could probably spend an hour checking out the wares at each vendor.
You want produce? There are an insane amount of vendors selling all sorts of fresh fruits and vegetables, and multiple varieties of those fruits and vegetables. Last week I think I spotted six or seven different varieties of melons, five different kinds of peaches, and at least nine kinds of tomatoes among the various vendors.
You want baked goods? There are at least five vendors selling a wide variety of baked goods, from breads to pies to chocolate croissants (uh, so much for avoiding baked goods). While I lament that my favorite vendor, Quail Creek Farm, is not here with their delicious white truffle oil potato bread, there are more than enough other vendors to keep you busy trying their goodies.
You want pasta? There are two vendors selling a wide variety. Ice cream/sorbet/gelato? Chicken/buffalo/beef/lamb? Local honey? Flowers? Cheese? Chocolate truffles? Coffee? Crab cakes? Soap? Doggie treats?
Sure, prices are a little high, but certain things should probably only be occasional indulges anyway. For the produce, let me do a price comparison for you based on my trip's findings from the nearby Japanese supermarket.
Farmer's market: One quart of peaches, $7. Just ripe, one was a little firm still so we left it out, very juicy, great balance of tangy and sweet.
Japanese supermarket: One picture perfect white peach with plastic cushion to protect the fragile fruit from bruising, $5. Ginormous, perfectly ripe, juicy, very mild and incredibly delicious. Container of three smaller peaches, $8.
Farmer's market: One medium size cantaloupe, $5. Very juicy and sweet. No stem, and still had some dirt on it.
Japanese supermarket: One picture perfect round, smallish-medium size cantaloupe with stem still attached, $15. Super sweet, juicy, a little crunchy.
Farmer's market: One ear of corn, $.50. Sweet, crunchy, great corn flavor.
Japanese supermarket. One ear of corn, $3.00. Wrapped in plastic, partially shucked. Didn't try it - seriously, $3 for an ear of corn?
Similar quality, lower prices. I know I know, not a good comparison. A better comparison would be to a regular supermarket where things are normally cheaper than the farmer's market, but I noticed that isn't always the case. I have noted that melons and heirloom tomatoes can be cheaper at the farmer's market. Also, the quality will be at least the same, if not better, than the supermarket, and you can chat with the farmer's to get ideas on use, get insight on the farmer's preferences, learn about the farming conditions, and sample the produce before buying.