"If you’re looking for a hot dog that fills you up like an entire meal, Famous 4th Street Delicatessen in Queen Village should be your first stop. It’s $8, but it’s a proper jumbo hot dog on a thick, New England-style potato bread bun. It also comes with toppings like sauerkraut, onions, and relish if you’re looking for some razzle dazzle. While you could dress it up with a towering amount of each and be fine—the sweet bun easily holds up—you don’t need to. It’s a state-of-the-art beefy creation even without all the extras." - candis mclean
"If breakfast for you means a bagel stacked with smoked fish, you should start your morning at Famous 4th Street Delicatessen. The Jewish deli is one of the best in Philly, and our favorite place for brunch in Queen Village. They don’t take reservations, but the line to sit down typically moves quickly. There’s no place in town stacking corned beef higher or spreading cream cheese thicker." - alison kessler, candis mclean
"If breakfast for you means smoked fish and a bagel topped with a scoop of cream cheese the size of your fist, you should start your morning at Queen Village’s Famous 4th Street. The classic Jewish deli is typically packed, but you always have the option to take your challah french toast or pastrami special to go (all while making your deskmates jealous)." - candis mclean, alison kessler
"If breakfast for you means a bagel stacked with smoked fish, you should start your morning at Famous 4th Street Delicatessen. The Jewish deli is one of the best in Philly, and definitely our favorite place for brunch in Queen Village. It can get as loud and busy on weekend mornings as 30th Street Station, but you can always order your enormous pastrami specials, challah french toast, or matzah ball soup to go." - candis mclean, alison kessler
"Famous 4th Street’s Thanksgiving package includes herb-crusted turkey, challah bread with sea salt and honey butter, cran-applesauce, mashed potatoes, three cheese mac, veggies and gravy, and choice of apple or pumpkin pie. All orders must be placed in-store or by calling 884-443-2667 by 12pm on Sunday, November 24." - candis mclean