Famous Original J's Pizza

"New Yorkers like to moan about Denver’s pizza scene, but at this slice and whole pie window attached to the 715 Club, the only thing they can complain about are the Giants. The greasy, foldable slices will cure any East Coast homesickness thanks to the science-y magic they use to replicate NYC’s tap water for the crust. (The secret is a reverse osmosis filter, which gets the mineral blend just right.) There’s no dining room here, but you can grab a seat on the 715 Club’s patio, or eat it on the go à la a true New Yorker." - Allyson Reedy

"As with the bagels at its next-door sibling, Rosenberg’s Bagels & Deli, the pizza at this al fresco Five Points parlor is made with water from a system engineered to replicate the mineral content of New York City’s own water. Order it by the whole thin-crust pie or slice at the walk-up window, then dig in at a picnic table on the patio until midnight Tuesday through Sunday." - Camila Navarrette, Eater Staff, Ruth Tobias

"As with the bagels at its next-door sibling, Rosenberg’s Bagels & Deli, the pizza at this al fresco Five Points parlor is made with water from a system engineered to replicate the mineral content of New York City’s own water. Order it by the whole thin-crust pie or slice at the walk-up window, then dig in at a picnic table on the patio until midnight Tuesday through Sunday." - Camila Navarrette, Eater Staff, Ruth Tobias

"Steadily becoming its own slice of New York — in part thanks to Rosenberg’s Bagel & Delicatessen around the corner — Famous Original J’s tackles another facet of classic East Coast eats: the coveted NY pizza. Introduced as a walk-up counter for midnight revelers, the pizzeria recently expanded its hours to serve rectangular “grandma-style” pizzas, regular pies, and individual slices sprinkled with the likes of Taylor ham (or Taylor Pork Roll, depending on where you’re from) with an earlier crowd." - Morgan Carter

"New to the Five Points neighborhood, Famous Original J’s Pizza brings New York slices to those Denver transplants dreaming of an oversized portion of melty cheese and savory sweet sauce. The lucky few will time their visit just right and have the option to order a slice of the grandma pie, which takes just under an hour to cook but is certainly a crowd-pleaser with a deep crust and thick sauce on top of it." - Lucy Beaugard