Customize Your Culinary Experience: Diverse Menu: Choose from 20 unique menu selections, or craft your personalized combo for just $0.89 per ounce. Build-Your-Own: Enjoy the freedom to create your perfect dish with a wide array of options to suit your taste. Efficient Service: Experience friendly and knowledgeable service from our well-trained staff who are always eager to assist.
"This on-campus Chinese restaurant at Sixth College is also open to the public. Operated by a Rady School of Management alum who also owns Taste of Hunan in Scripps Ranch and Crazy Duck in Poway, it aims at giving the university’s sizable Chinese student population “a taste of home away from home” while providing a needed late-night dining option for dorm residents. Food is served cafeteria-style and the menu recently changed to let diners build their own meal from a choice of about a dozen rotating dishes at 79 cents an ounce. Entrees run from traditional Hunanese fried pork and steamed fish with chiles to American Chinese classics like sesame chicken. A self-serve mini hot pot meal and the late-night menu is available when class is in session; summer hours are 11 a.m. to 8 p.m." - Marie Tutko
"Opening in the coming days is Fan-Fan, a new project from the owner of Scripps Ranch’s Taste of Hunan, a UC San Diego Rady School MBA alum, that will feature Chinese dishes such as Hunan hot and sour beef, mapo tofu, and spicy and sour stir-fried shredded potatoes along with Americanized classics like orange shrimp, sesame chicken, and broccoli beef." - Candice Woo
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