"This on-campus Chinese restaurant at Sixth College is also open to the public. Operated by a Rady School of Management alum who also owns Taste of Hunan in Scripps Ranch and Crazy Duck in Poway, it aims at giving the university’s sizable Chinese student population “a taste of home away from home” while providing a needed late-night dining option for dorm residents. Food is served cafeteria-style and the menu recently changed to let diners build their own meal from a choice of about a dozen rotating dishes at 79 cents an ounce. Entrees run from traditional Hunanese fried pork and steamed fish with chiles to American Chinese classics like sesame chicken. A self-serve mini hot pot meal and the late-night menu is available when class is in session; summer hours are 11 a.m. to 8 p.m." - Marie Tutko
