Fan Fried Rice Bar

This is my first time eating Taiwan dishes at NYC. I came to this place with normal expectations but left really amazed of the incredible food. The food in this place is over the top, we had a few entries that were all really and then two different fried rice dishes and ohh boy… they were really really good, I was impressed. I love rices dishes and this place was amazing, it’s now on my top 5 places to eat in NYC. I will definitely comeback here again to try other fried rice dishes. Atmosphere and service were superb. This place is 100% recommended for fried rice lovers👍

Fan fried rice bar was indeed great. Loved the pastrami fried rice, the cucumber salad and popcorn chicken. Quality cocktails like Burning rose with mezcal and Breakfast old fashioned were perfect with the food and experience. Have had the fried rice with wagyu beef as take away on another occasion. High quality, large portions. Polite and helpful staff. Recommended! I will return.

Stopped in late at night right before closing, and ordered the Taiwanese Sausage Fried Rice and Chicken Fried Rice. The fried rice was great, and the Taiwanese sausage especially stood out. The chicken itself could have been just a bit more flavorful. The atmosphere was really good, chill vibe, and they had silent moves playing of a projector about the bar. The rest of their menu looked good and wish we had the time to try some of the other Taiwanese specialties. The service was really friendly and helpful, and accommodating since we can so close to closing. Ended up being about $47 for the two friend rices and a tap kombucha, before tip.

I was hopping this place would be good. In Taiwan or even China, fried rice is an essential stable that isn’t fancy or super presentable but still requires real cooking skills. I can see they try to incorporate Taiwanese ingredients and play with traditional elements but unfortunately it didn’t work for me. The fried rice comes in some interesting flavors but overall too bland, and the rice was dry. The zucchini cold noodles were more like a noodle salad than a standard cold sesame noodle dish. The only dish that stood out for me was the fermented pop corn chicken, it was juicy and tender. However, we did receive very friendly service and their outdoor seating was quite nice under the shade.

Dined in on a Sunday evening. Food was great, although they ran out of mapo tofu after we already ordered it so we had to select something else. We had the steak and eggs, mushroom fried rice and fried chicken bites. To drink, we had warm sake that of course had a restaurant premium cost but was good quality, especially for the canned kind. Regarding "authenticity", my partner is Taiwanese and when I asked her if it was made as it would be in Taiwan she said that the chicken was pretty spot on as a street food item but the fried rice and steak and eggs were more upscale/fusion. She still highly enjoyed the meal. The restaurant itself was cozy and intimate. It could have been heated a bit more given how cold it was outside, but overall a great environment. The waitress was also the bartender, and did great juggling the tables and the bar.

Fried rice is usually a simple food, but Fan takes it to another level of deliciousness. The absolute highlight was the Bone In Pork Chop Fried Rice. It was truly authentic Taiwanese Pork Chop - crispy, salty and so tender - and matched so well with the fluffy fried rice. The popcorn chicken also tasted great but could have been softer meat. Everything paired well with a good selection of beer and a really nice bar. Finally, the service was friendly, attentive and simply excellent.

I do like the food here just don't think it's worth the prices I'm paying for. Xo Fried rice is cooked well, but tbh it's hard to mess up fried rice. Popcorn chicken is good but the portion is quite small. Comparing to other Chinatown places that also serves the same foods but 1/2 the price. This feels a bit like a marketing scam bc they glitter the menu and interior up.

If you're craving some authentic Taiwanese fried rice, you've come to the right place. The authentic Taiwanese flavors took me back to Taiwan with every bite. The Mushroom Fried Rice is a must-try, and their Lychee Taiwan Beer is the perfect match. Friendly service and a cozy vibes. Love it!

If you love fried rice, drop what you're doing and get over here. This place is exactly what this city is missing, modern chill, authentic, and packed with flavor. As someone who grew up eating homemade fried rice in Toronto, I know what the real stuff tastes like. The popcorn chicken and mushroom fries are tasty starters. And the Taiwanese Sausage fried rice reminded me of home. Whether you like classic style or more modern flavors you can't go wrong with any of it. No better way to spend a night out with comfort food, delicious drinks in a modern space.

I really like the ambiance of this place! I had a long day today (in a good way) and was way too lazy to cook. This was on my way home and I've been meaning to try it. I like that their fried rice isn't too oily and I highly recommend the apple soda too

I've eaten at FFRB now more times than I can count. It has become my favorite restaurant in Williamsburg. My staple is the popcorn chicken; I like the popcorn chicken so much that I asked the chef what the seasoning mix was so I could make it at home. I have also enjoyed every iteration of fried rice I have had; my favorite is the chorizo fried rice, and for a while, they had brunch fried rice that blew my mind. It's also a great vibe for a night out with friends or partners. It's a "fancy" fried rice place that isn't fancy at all; it's fun to be at, especially if you are at the bar with a few friends.

Super cozy little spot in Williamsburg with some really great fried rice! Seriously, as the name suggests, this places fried rice really shines in comparison to everything else. You can't go wrong with any of the fried rice options, they're all gonna be delicious. The staff was very chill and sweet and the food came out in a pretty timely manner. I'd personally skip the mapo tofu but the oyster mushroom fries were super yummy! The portions are also pretty great! Super fun little spot to try out if you craving some delicious fried rice.

If you want to feel like you're living in a melancholy Hou Hsiao-Hsien film sharing one last meal with your lover before they catch the last train to Pingtung, then the vibes at Fan Fried Rice Bar are on point for you. I loved the mushroom fries, which I believe used trumpet mushrooms as a base and had great textural contrast. For a main, I stuck with the classic gold plated fried "fan," which is the perfect comfort food on a windy winter night. Don't skimp on having a Taiwan beer to complete the aesthetic.

I was invited by a friend to join her for an event. Always open to try new spots I was happy to join. Fan Fried Rice Bar is a very unassuming small spot on the corner of Driggs, you might miss it if you are not paying attention. We had 7pm reservations, I arrived early and lucked up and found parking right across the street on a lovely Friday. (Now that's BK Love!) Once we settled and perused the menu, we went with popcorn chicken as the appetizer and glass of wine and sake to start. The popcorn chicken was flavorful, well seasoned and pipping hot. It paired nicely with the glass of wine I ordered and the drizzle of sriracha, I added. For the Fried Rice we ordered the Spicy Mango Shrimp and the seasonal fried rice of Sha Cha Beef. The seasonal fried rice consisted of flat iron steak, mushroom, chili, and bullhead barbecue sauce. I didn't try my friend's rice because I do not eat red meat. I ordered the Spicy Mango Shrimp which contained bell peppers, chili, mango and of course shrimp. The rice was tasty but lacked the spice I was expecting. On the menu there are options for an array of different fried rice & protein options as well as a few small plates and beverages. Overall a nice introduction to Taiwanese inspired street food and a local business that I may otherwise not have been aware of. This is a small restaurant with a few tables for outdoor seating and a staff that is attentive and pleasant. Just A Note: They have an array of different fried rice options for all dietary needs.

Almost thought that I've stepped into the wrong place when I arrived, since the atmosphere is very western - it looks more like a bar than a taiwanese restaurant. Hope that they could add more taiwanese elements, perhaps putting some oriental decorations or playing taiwanese music ;) ＊ Popcorn Chicken Authentic taiwanese popcorn chicken with fried basil, making it crunchy and fragrant. The boneless chicken breast could be more tender for my liking though. ＊ Taiwanese Sausage Egg Fried Rice The taiwanese sausage amazed me! Very similar to those you could have at Taiwan night market. I was surprised that the fried rice tasted like the famous egg fried rice at Din Tai Fung, yet the rice was slightly too hard and grainy. It was a bit weird to mix peas into the fried rice too (my taiwanese friend kept nagging about it lol) I would certainly revisit for the authentic taiwanese sausage! My Recommendations: Taiwanese Sausage Egg Fried Rice Worth Returning ? Yes

I made a reservation through resy but was over an hour late due to the road closures for the half marathon. I called ahead to let them know and they were so nice about it because their lunch hours weren't fully booked that day. I was feeling adventurous and didn't do my research beforehand aka look at the menu so I had no idea that all the entrees were fried rice dishes! I was highly intrigued because they must feel very skilled in making fried rice to be this bold! I ended up ordering the night market taiwanese sausage and popcorn chicken for the appetizers. The taiwanese sausage was nice and juicy but the cost was hefty in comparison to Taiwan's night markets. The spring onions sandwiched between the sausage made a big difference! The popcorn chicken had a lot less breading than bubble tea/snack shops, and the quality was a lot better than the places that I usually get it from. I especially liked the fried basil leaves that topped the dish. But again, the price tag was a turnoff. It was hard to pick the fried rice dishes because they all sounded interesting. We ended up getting the sha cha beef, which is seasonal fried rice, and numb numb pastrami. Our server kindly put in our request to make it a tiny bit spicy. The sha cha beef was just ok, which was kind of disappointing for $19! The numb numb pastrami was soo addicting because of the spices. The flavor profile was so much better than the sha cha beef. My husband kept saying he wants to try making it at home lol. I would say that the fried rice dishes were well portioned to justify the price. The space is decently sized but I could see it getting full quickly. It wasn't difficult to find parking nearby on a rainy Saturday afternoon.

We were able to come out for an early dinner in the neighborhood on a Friday. The restaurant got real busy with reservations and walk-ins during our meal. There's bar seating, table seating (high and low tops) and outdoor seating. Looking to try as much as this place offers, we ordered the golden kimchi, popcorn chicken, cold zucchini noodle salad, and the (special) sha cha fried rice. The food came out so quickly - about 5 minutes after we ordered, we were elbows deep in bowls of food. The popcorn chicken was perfectly seasoned, crisp outside, tender inside. The golden kimchi had an unfamiliar, but welcome sweetness to it that was a nice foil to the other salty dishes. While we enjoyed the idea of the zucchini noodle dish, there was far too much garlic for our enjoyment. The bitter raw garlic absolutely killed our tastebuds. The sha cha fried rice was top notch. However, I had hoped for a little less rice and more star ingredients.

A little pricey for fried rice but it is in the heart of Williamsburg so it's understandable. I got the Sha Cha Beef for $19 which was good. It taste like the Chinese bbq sauce with fried rice which was exactly what I was expecting it to taste like. I also got the cucumber appetizer which was also really good. Spicy and refreshing! One bite of the fried rice and you can tell that it has been cooked on a wok which is why the fried rice was so good!

It was empty on a Thursday evening around 6:30 pm. There was only one other table occupied within the restaurant. We got the complimentary appetizer and choice of fried rice. In addition, I got the popcorn chicken and Taiwan beer (Lychee). Our spread: Popcorn Chicken, Golden Kimchi, Hearty Chicken Fried Rice, Sha Cha Beef. Popcorn chicken was delicious but pricy. $13 for 7 pieces of chicken. The golden kimchi, I did not expect that flavor, it almost tasted like it was marinated in spicy mayo and ginger. Not the traditional kimchi, didn't taste bad but just unexpected. The two fried rice was disappointing... for the price of $18/19 that tasted very mediocre. There was nothing special about either of the fried rice. The price tag is heavy for dishes and not worth it. Don't think I'll be coming back...

If you're craving some authentic Taiwanese fried rice, you've come to the right place. The authentic Taiwanese flavors took me back to Taiwan with every bite. The Mushroom Fried Rice is a must-try, and their Lychee Taiwan Beer is the perfect match. Friendly service and a cozy vibes. Love it!

ordered takeout here. pickup was easy enough-- the place was completely empty on a Saturday night, truly not a single person there. food was bland and portions were extremely small, with that price shop somewhere else

Came here for a weeknight dinner with someone and didn't have to wait for a table. The restaurant is very very casual. Not sure I'd necessarily go too out of my way for this, but I live around the area and can definitely see myself coming back. The rice servings are a pretty decent size and can easily be shared between two people. We got: -Shrimp Ball appetizer: really flavorful. Definitely the best thing we ordered. -Taiwanese Sausage Rice: this was my favorite out of the two rice dishes we got. The sausage is really flavorful. -Chicken Specialty Rice: this was my least favorite. It wasn't bad - I definitely still ate it, but it just seemed to be lacking in flavor. I wish the chicken had more flavor or something and it was the same texture as the mushrooms. It was a bit one dimensional - I ended up mixing in some of the seasoning from the shrimp ball to it.

Gretta she is so vibrates with good positive energy and funny This just feel like your in soho a bit chic mix with fried rice :) they have a big backyard where if you need to entertain a party of 20 or 30 there's room for that and they also pet friendly so which is super duper awesome so yeah of course I'm coming back with my fur baby ! I enjoyed the food the chicken was so juicy and yet crispy on the outside and the golden kimchi oh my God the spices the flavor it was just like ooh Ah in your mouth And then the spicy mango shrimp you definitely have to try that it is fiesta all around then of course I had to wash it down with one of her favorite sake which I don't know the name of it but I surely took a picture of it you should Definitely try it! Thank you Greta for a beautiful time!! Until Next Time!

This restaurant is a great example of only offering a few items on their menu, but doing it really really well! I was pleasantly surprised that each dish exceeded my expectations. By far, the best thing here was the pork chop fried rice - hands down the best pork chop I've had in NYC and London combined. The batter was crispy but not dry and well seasoned. The pork chop itself was so incredible juicy and tender. I'm getting hungry just thinking about it. The pork chop alone makes this a 5 star establishment. Other items were good too, but not as stand out. Pastrami Fried Rice - the rice had the nice char/wok taste that you only get with high heat wok cooking. It was tasty but had a little too much oil for my taste (which would collect at the bottom of the bowl). Taiwanese Sausage was sweet and savory. Plump and juicy, it was a nice appetizer. Tropical shrimp was decently fried but nothing special. The sauce was pretty good though. Vegetable noodle salad was also decent. You can tell it was fresh but it would have been nice if some of the strands were cut shorter (was a little hard to eat), but tasted good. I'll definitely be coming back for the Pork Chop Fried Rice.

I really wanted to like Fan Fried Rice bar more, but unfortunately, the food did not hit the mark for me. Between the two of us, we ordered the Popcorn chicken and the Sha Cha Beef Fried Rice. The popcorn chicken ($13) felt skimpy on the portions compared to boba joints where you could get $5 for the same size or more. The seasoning of the battery was on point, but the chicken itself was overcooked and stringy, not the moist popcorn chicken I was hoping for. The greatest miss was the Sha Cha Beef Fried Rice. The Flank steak in this was hard, not tender, and extremely salty. This was in sharp contrast with how bland the fried rice was. Although there was supposed to be bullhead sauce, you couldn't taste it at all. As you could see in the picture, there was also barely any meat. $19 for a few dices of meat and some bland rice was definitely not worth it. Although we were still hungry afterwards, neither of us wanted to finish. I love fried rice and was hoping for fried rice similar to what I used to get in Taiwan, but this was definitely not it.

I've walked past here many times so decided to give it a try. I think at this time of year it was a bit too hot to be able to appreciate the open windows since I do prefer some air conditioning indoors. Also where we sat was a bit loud heating dishes being washed in the kitchen for a good portion of the meal. I will say though that the food here was all very tasty and exceeded my expectations. The vegetable cold noodle salad was flavorful and refreshing. The sausage was very juicy and tasted like it had been made fresh. The shrimp balls were also tasty, but the real stand out dish was the pork chop, which was probably one of the best I've ever had. I'd definitely consider coming back and ordering that again. Overall the food was great, so I will come back and try some other dishes, or may get this to-go and bring it home sometime.

Very very delicious fried rice. The inside is clean and relatively small but had a good amount of people eating and drinking for a Thursday. I was there just for takeout, and the server was very helpful with my order. I ordered one hearty chicken fried rice and one garlic fried rice. It was about a 10min wait before I received my takeout. The total with tax was around $40 which seemed like a lot. Super tasty, really well balanced fried rice. Will come back to try more menu items!

Such a hidden gem in Williamsburg for Taiwanese food!! It's a mix of classic with a modern twist. I wanted the authentic nostalgic 蛋炒饭 (egg fried rice) and it definitely hit the spot. Popcorn chicken was also really good. The flavor of the spices was amazing!! Service here is def the best. It feels very homey. At night, they have a projector to play classic Taiwanese movies. This cute restaurant bar is such a vibe. Perfect for solo dining or a date. Not ideal for large groups

The space and even the plates were very modern Asian esthetic. The food was very clean and packed with flavors. My suggestion would be to try the Pork chop with chili oil on the side. Also the popcorn chicken was a perfect portion to start with and share.

This was one of my favorite places to go for a quick, super satisfying meal before their original Bed Stuy location closed last year. Now, it has reopened in a relatively huge space, a nice corner spot on Driggs that formerly housed the very short-lived Bunk Sandwiches. It's a small menu of appetizers and, obviously, fried rice, in 7 different varieties. We've tried a bunch over the years from the first location, with the standout definitely being the excellent Pastrami Fried Rice ($18) with chili paste, sichuan pepper, crispy garlic and peanuts. The Taiwanese Sausage Fried Rice ($18) is also a must, and some of the starters like the Popcorn Chicken ($13) round things out for a perfect meal - get a Cucumber Salad ($7) too for a little balance.

Friday I had the opportunity to go to the grand opening. We had an appetizer sampler Cucumber Salad- simple nothing special Popcorn Chicken- liked it wish it had a sauce Taiwanese Sausage- pork sausage with hint of lime and black pepper with a slight sweetness. (So delicious) Tropical Shrimp Ball Creamy and delicious Entree Spicy Shrimp( Specialty Fried Rice) So flavorful and generous amount of shrimp. So good that we ordered another one for the table. The hint of heat and sweetness from the mango was a perfect balance. Boneless-In Pork Chop Classic Egg Fried Rice- huge piece of pork chop. It had little too much breading but the pork chop was very juicy and the rice was good. Beer Taiwan Beer Classic pale lager (light doesn't feel heavy) The restaurant is quaint and there was a DJ. One of the owner was there and was sweet. I'll definitely will come back because they really do know how to make fried rice. Only downer it was kind chilly in there. I wasn't sure if they had the AC on for Covid.

Newly opened location with lots of indoor and outdoor seating! As a group of 7, we were able to order a variety of dishes from the menu. Some of the standout dishes are the Taiwanese sausage (appetizer or fried rice, always my fave having this as a snack in Taiwan -- must order), popcorn chicken, chicken fried rice. We tried an off-menu shrimp dish that was also so delicious and the shrimp is great quality. I know the pastrami fried rice was devoured by some of the group, it is definitely a great option if you like pastrami (also love the NY influence here). I also loved the bone-in pork chop fried rice dish (such a big piece of meat!) There are vegetarian options such as the kimchi (homemade and delicious), vegetable cold noodle salad (with plant-based meat, great flavor!), mushroom fried rice (yum, I love mushrooms and this one features cremini, white button, and shiitake). The drink menu also has a variety of options for everyone. We got the sparking Rose but there is always Taiwan beer for the full experience! Can't wait to come back on a Friday night for their happy hour.

The concept sounded really fun but was disappointed with the experience. The fried rice was bland and super greasy, our bowl had a pool of oil at the bottom which wasn't ideal. The fried rice lacked any kick or flavor, surprising for a place that is called a fried rice bar. Popcorn chicken was a bit bland and fried mushroom was fine but portions were tiny. Overpriced for what they're serving. Ambience is nice and the service was fast. Overall wouldn't go back.

I was disappointed when walking to a empty and still some tables were not fully clean. This is a small neighborhood restaurant across the street from a deli store. The interior design was a bit weird with large bar area displaying beverages such as beers, wines, and sodas. The seating table were small compared to the bar. When we got the food, it was hard to fit all of them. We only ordered 5 dishes as a party of 4. The only person working there was the waitress and a chef in the back. We got seated and ordered the fried rice from the menu. We got three different fried rices and taiwanese popcorn chicken. The rice was hard and dried, maybe was not fully cooked. The flavor was maybe good if the rice wasn't that bad. The Taiwanese popcorn chicken might be the best but it was still a bit tough compared to the others. Overall we had a bad experience.

Wow amazing solid fried rice! I saw a Taiwanese YouTuber visiting this place saying the fried rice is lime the famous Ding Tai Dung fried rice. It surely was an even better because the chef offers umami options with mushroom! He also doesn't use any soy sauce so it's free of refined sugar and one can really taste the simple yet great flavors of the fried rice. The deep fried mushroom was amazing too, even better than what we had in Taiwan night market.

Fast and very tasty mushroom fried rice was terrific. Happy to support this gem. Very polite service

I have tried everything on the menu at this restaurant, and I'm happy to say that all the items are quite decent to very good. The standouts for me include the sausage (appetizer or fried rice version, which is the same sausage), pastrami fried rice, and the fried shrimp ball appetizer. All of the rice dishes are tasty, but I think missing some texture in the overall profile, which probably requires additional heat in the wok to make it crispier. The flavors are great though. The restaurant also opened a back room recently with additional tables, which makes it more convenient for larger parties.

The Taiwanese sausage fried rice is the bomb. Add the cucumber salad and golden kimichi and you have an amazing tastebud experience. Dishes can be shared so you don't have to miss outZ

Sometimes you just crave a big old bowl of fried rice. Perhaps fewer moments you crave pastrami in that bowl, but that's probably because you haven't tried the Pastrami Fried Rice from Fan Fried Rice Bar yet. It was definitely my favorite. I added some green sauce to it and thought it worked well. The cold noodles were delicious too! The popcorn chicken came out a little chewy for a few pieces (as if there were a joint still in), but other than that tasted great. Service was a little awkward, but the vibe was intimate and easy going. I'd come again when craving a rice heavy meal to fill me up!

Came here for a group dinner of 8. The place is cute and the service was good. I got the Chorizo fried rice while my friends got the pork chop, the pastrami, and the spicy shrimp fried rice. The Taiwanese fried rice is made the authentic way - rice, scallion, and eggs only. We also got the Taiwanese sausage and peppercorn chicken to share. Amazing food overall!

Came to try out this spot new to the area. Was able to grab food dine-in quick - fast service! The tried rice is pricey at $18 but worth the flavors and highly recommend the pastrami fried rice. I was offered it with a side of chili oil. The portions are filling and this is definitely the best fried rice I've had. They also have a bar with a small selection of beer and wines.

I don't get to Brooklyn very much, but we had to go to the Google Store to get my mother-in-law's phone fixed. We decided to find something local to eat and came across Fan Fried Rice Bar. My wife and mother-in-law are both Taiwanese, so we decided to give it a shot. For those who aren't familiar with the Taiwanese culture, they put a lot of pride in their cuisine. You won't find the finest Taiwanese cuisine in a Michelin star restaurant, you'll find it at midnight walking through a noisy, smelly, crowded street market. To this day, some of the best things my taste buds have ever encountered were in Taiwanese street markets. When most people think of "fried rice", they think of the neighborhood Chinese takeout place trying to use up yesterday's white rice. It's a shame, because it keeps most people from having truly great fried rice. I've had a lot of fried rice in my day, and the bowl I had an Fan Fried Rice Bar easily ranks among the top. Give it a try and you'll see what I mean. Each grain of rice is cooked to absolute al dente perfection, flavorful, and all coming together gloriously with peas and eggs in perfect balance. Add on top some Taiwanese sausage or fried pork chop, and it's heavenly. My mother-in-law is such as good cook that she generally hates going to restaurants, but even she complimented the dish, saying that it takes really good technique and really, really high temperatures to achieve this. The decor is simple, but definitely evokes Taiwan. A projection screen above the bar shows a steady stream of vintage Taiwanese films dating back to the early 20th century. The menu is simple, but contains a lot of the classics you'll find in a Taiwanese street market, from popcorn chicken to Taiwanese sausage to fried pork chops. Given their location, they wisely avoid dishes that aren't necessarily friendly to the Western palate (stinky tofu, oyster pancakes). Of the dishes they do serve, they all rival the best of what you'd find in Taiwan. Of course, the only downside is that the prices aren't quite what you'd see in a Taiwan street market, but that's to be expected...it costs a bit more to maintain a cool street corner in WIlliamsburg than an old wooden cart. Even though I live all the way in Long Island, I would definitely make a trip to go there again.

The perfect takeout spot for a night in. The cucumber salad was to die for, and I absolutely loved my mushroom fried rice. I thought the chicken friend rice was a little plain, but nothing that the chili oil and some soy sauce couldn't solve! Looking forward to dining in for some sake at the bar.

so happy i finally got to try this place! i'm always so happy to try authentic taiwanese restaurants. the interior was lovely, the service was super attentive, and the food was delish! will def be back. loved getting to have a taste of home :) + 5/5 taiwanese sausage fried rice + 4.5/5 cucumber salad

The place is cute inside, but the food was surprisingly mediocre, unfortunately. It's a step above your standard fried rice but really not by much. Not worth the price, which was $18. I was ok to splurge for some special fried rice, but me and my colleague were left very disappointed!

Not just some of the best fried rices I've had, but one of the best meals in Williamsburg. Period. Pork chop fried rice, cucumber salad and a Sarsaparilla soda. A perfect night. Can't recommend Fan Fried Rice Bar enough.

The fried rice is sooo buttery and yummy. I had the mushroom and my boyfriend had the pork cutlet. Mine was great, but his was totally out of this world. I really dug the zucchini noodle salad, too. Would recommend!

Came here on a Saturday for lunch with really high hopes! We got the Taiwanese fried rice along with the golden kimchi and overall, the meal was underwhelming. The fried rice was pretty bland and I'd definitely not worth the $18 price tag. I can get way better fried rice from the restaurant on the corner at half the price.

Their Taiwanese sausage fried rice was incredibly satisfying. It was a great balance of sweet and salty. I also loved the vegetable peanut noodles that came loaded with zucchini noodles. I'm excited to try their Taiwanese pork chop!

Super tasty. Their classics are good but also some interesting variations. Spicy shrimp and Taiwanese sausage are great, but practically had their entire menu and everything is good. They also have apple sidra, really nostalgic for me! Only complaint is a bit expensive, but imo definitely worth it.

The best fried rice in New York. Period. A great variety of fried rice dishes and amazing flavors in them too!

Great food and great service! I'd recommend the typhoon shrimp as an appetizer. Can't go wrong with any of the fried rices.

Best fried rice I've ever had! I've been going here since it opened at its prior location- the food is always delicious, portions are large, and the staff is lovely!

How fried rice is supposed to be! High quality ingredients and well prepared. One of the few places that doesn't over season their food.

great fried rice, excellent pork chop.

My husband and I came to this cute little restaurant on a Saturday night. The staff was friendly and attentive, and the service was super fast. We tried the spicy pickle stir fry, mushroom rice, and pork chop rice. The portions were so generous, and everything was so delicious that we will certainly come back soon!

Fried rice is awesome and there are many options, several gluten-free which are good for me, but the best dish is the golden kimchi! I really like the garlic flavor, it's excellent! Service is fast friendly, good location. What's not to like?