"Owner Paul Chen’s restaurant in Williamsburg celebrates Taiwan’s fried rice tradition and offers a wide variety of options, from the attention-getting pastrami numbing-spice fried rice to the more traditional Taiwan sausage fried rice. Fan Fried Rice Bar also offers a number of options for vegetarian diners, including a vegan mapo tofu. Worth a try are the hearty, thickly battered fried pork chops, best eaten at the restaurant; and the typhoon shelter shrimp balls." - John Tsung, Eater Staff
Robert Sietsema
