Far-Out

My husband and I visited Far Out yesterday to celebrate our anniversary, and the experience was wonderful from start to finish. The restaurant is beautiful, with clean, thoughtfully designed interiors and a spacious outdoor patio. The service was exceptional. Alex at the bar was very knowledgeable about the drinks, and offered us some good recommendations. We were then seated and taken care of by Daniel, who was incredibly knowledgeable about the menu and suggested his personal favorites; the white bean dip, duck salad, pork shank cappelletti, and crispy chicken—all of which were beautifully plated, cooked to perfection, and absolutely delicious. The dishes highlighted simple, local ingredients that were expertly executed. I'd also like to mention Alison who suggested we get the olive oil cake which was a good way to end the meal. She also took the time to share some background about the restaurant, which made the experience feel even more personal. Overall, it was a fantastic night and a truly memorable dining experience. We will definitely be back and highly recommend Far Out to anyone looking for great food, service, and atmosphere.

We enjoyed a truly delightful evening at Far Out in Dallas. Each course was wonderful, starting with the roasted garlic white bean dip with chili oil, followed by the lemongrass duck confit salad and the crispy chili and pecan rubbed heritage chicken. The flavors were perfectly balanced and so thoughtfully done. For dessert, the olive oil cake was light, subtle, and just right. The space has a beautiful, artful feel, and the owner is such a warm and gracious host who makes you feel right at home. We cannot wait to return.

Dinner date tonight at Far Out in Dallas, Texas. I have had this place on a list to visit for several months waiting for the perfect day. Today was the right day, having a cool evening temperature coupled with being in the area at the right time for dinner. We opted for four dishes and a couple of drinks, all were great and not overly filling so each could be enjoyed. The staff was friendly and knowledgeable about the menu that changes regularly. The location is not a hotspot for great food and drinks but the food is what you would expect from Uptown, West Village, Bishop Arts or Knox-Henderson areas. #dallas #dallasrestaurants #faroutdallas

Loved our dinner for 4 at Far Out. We ordered 8 dishes total (6 apps/proteins, 2 desserts) and shared all of them. The white bean dip, sweet potato dish, pork cappelletti and olive oil cake were top favorites but we still enjoyed the other dishes as well! Atmosphere is very calming and noise levels were great.

We finally got the chance to check out Far-Out Dallas, where Misti Norris and several of her team members from Petra and the Beast are currently at. We have been huge fans of Misti's food since dining at the orignal Petra location. The food was delicious! No, it's not cheap. But we really enjoyed everything we tried last night. We're in East Dallas near the Arboretum, and it was a quick 8 - 10 minute drive from our house, which is awesome! Far-Out will definitely be one of our regular go to restaurants!

First time in Dallas and Far-Out was our very first stop and it did NOT miss. The vibe is chill, fun, and perfect for friends and family to hang out. We tried a few small plates and my top picks were: • Cured fish with crunchy cumin unreal flavor • Lemongrass duck confit salad with crispy pork big, fresh, and so tasty • Smothered Texas chuck flap rich, balanced, and a must-try < I love side salad that served with steak I’m seriously so impressed and the cute little garden next to Hermanita House just adds to the magic. Dallas people… go check this place out. 💯

A great atmosphere with elevated menu items that can be easily shared or eaten as an entree. The aircraft hangar curve of the ceiling reflects light so well and helped dampen the sound. There is a large bar in the middle.

Amazing new spot in South Dallas with great beer, drinks, and food. Ambience is terrific and the service was top notch. We tried three items off the menu and it was plenty for the two of us, with the chicken and pork shank being highlights. The frozen drinks were amazing too. Will be back many times, especially for thd Sunday happy hour! 2/14/26 update - still amazing!

Proper braised pork shank cappeletti. Buttered corn, house crema, corn crisp. The pork is shredded and inside the pasta. The taste is flavorful with a nice burst. The sauce and the semi-crunchy crisp completes the pasta in a way I thoroughly enjoyed. I showed up 25 minutes earlier intending to stay at the bar but they had the table ready when I arrived. It's a cozy restaurant vibe. I love that one side of the venue is all glass. I'm coming back here during the day to see how the venue floods either sunlight. The food sold me and the ambiance sold me.

I really liked the desert vibe here. It'd be fun to see it during the day and when it's a little nicer outside. I want to go back and try the food too. We had drinks at the bar and the bartender was super helpful, made us drinks to our taste profile and was personable. Overall, pretty impressed.

Incredible venue, both inside and out. Great spot to come hangout with friends and enjoy the weather over some drinks, especially on a night with live music! The menu is short and sweet, with great service and recommendations from the staff.

On my last trip to Dallas, my friend made reservations at this amazing restaurant. From the moment we walked in, we were warmly greeted and seated at a cozy booth (five stars for that alone). Our server came by right away and offered to answer any questions about the menu. We ordered some delicious cocktails, and they were spot-on. The food arrived promptly. The dishes are on the smaller side (tapas-style), so we ordered three plates and one dessert to share between the two of us. We tried items No. 1, 6, 9, and 11, they were all beautifully presented and absolutely delicious. Kudos to the chef and to the bar manager, Drew, for making the most amazing margaritas I've had in the past year. If you're in the area, this place is a must try!

Wow, this place is in a random spot but the vibes are great. The setting is so well done and the service is great. The food though, that was gorgeous. I wasn't even hungry when I till got there but still ordered some tasty bites. I let the bartender make my drink selections and that was a good experience for sure.

This place is so cute and the food was amazing. The farm to table experience was really good and the service is exceptional.

We enjoyed a truly delightful evening at Far Out in Dallas. Each course was wonderful, starting with the roasted garlic white bean dip with chili oil, followed by the lemongrass duck confit salad and the crispy chili and pecan rubbed heritage chicken. The flavors were perfectly balanced and so thoughtfully done. For dessert, the olive oil cake was light, subtle, and just right. The space has a beautiful, artful feel, and the owner is such a warm and gracious host who makes you feel right at home. We cannot wait to return.

The vibe of this place is phenomenal! It reminds me of Austin with the classy, outdoorsy ambiance. The food + drinks were great. I like that it's a seasonal local menu however the prices were a bit much. The other con was that the tables are spaced very close together to other customers so everyone could easily hear the conversations around them. Overall: Great service, ambiance, + food but on the pricier side and close quarters

I love the unique bunker structure and tranquil design of this incredibly delicious restaurant. If you're looking for something different and adventurous and, most importantly, guaranteed delectabilty, Far-Out will take care of you with every dish and every drink. The menu changes frequently so I cannot recommend a specific dish. I can only assure you that no matter what you order it is a guaranteed OMG reaction.

Unfortunately the food did not "wow" me or my friend. Yes, the ingredients were fresh but that is about it. We ordered the entire menu minus the 2 chicken dinners. The menu is seasonal so we did not get a chance to taste the pasta. It seemed as if a lot of dishes were heavy cream based. Plus, I like a bit more flavor. I probably enjoyed the fried pig ear dish the most. My fish did enjoy the steak dish. The service was meh. We asked for the plates to be timed and they kept all coming at once. It was like they wanted to rush us out of the place. We had to say more than once to slow down and not bring 3 dishes at a time. Then we asked for the last dish and waiter asked if we still wanted it. Just strange Now the decor was very nice. It is relaxed and desert feel.

With family in town over the holidays, we took the opportunity to do a date night and reset a bit from all the holiday chaos. We had been hearing about Misti Norris moving here, so we decided to check out Far Out with fairly high expectations. There's a neat, almost exploratory quality to the space, with little sun-lit pockets and outdoor details around the restaurant that make arriving and moving through it feel fun. Inside, the energy was calm but engaged, which made it easy to settle in and focus on the meal. Service was observant and well paced, a welcome contrast after weeks of full houses and constant motion. Overall, it felt thoughtful without feeling stiff or overdesigned. The Crispy Chili and Pecan Rubbed Heritage Chicken anchored the night. We found ourselves talking about it more than once the next day, which is usually my clearest signal that something really worked. I had the Butter Me Up cocktail. It was clean, and balanced in a way that mirrored the food. Overall, the experience matched what we were hoping for. Thoughtful cooking, good pacing, and a sense that nothing was there by accident. We would happily come back and highly recommend checking it out for a date night.

Feels like you're stepping right into Terlingua. There's ample outdoor seating with some tables and a bar inside. All the food and drinks we had were so good, I was a little surprised. The white bolognese is honestly to die for.

Excellent!! Service was top notch, the food was amazing, Chef Misty is the real deal. Go and take friends so you can order one of everything. The cocktails were also really great, we paired each course with one and it was a ton of fun.

Have you also been vaguely depressed since Petra and the Beast closed down? Have no fear for she has risen. And is now the chef at Far Out. Her flavors and fresh ingredients are as good as ever. Menu changes monthly at least, based on best ingredients available. The space is gorgeous, littered with plants and their outdoor space is in its beautiful infancy but it will be an absolute oasis once the climbing plants are all fully grown. Live music Thursday nights. DJ Friday and Saturdays. Service is impeccable. A member of our party can't do dairy or so and our server went through every single item on the menu to say which we could have and which could be modified.

What a dope spot! I tried a million of their drinks and they were all amazing! I didn't get a chance to try their food but it looked soo good - I need to go back asap! The space is beautifully decorated. Feels like you're in Austin and the service is great. I'm so excited for more time here!

After being bummed when finding out the latest rendition of "Petra and the Beast" had closed, I was happy to not only come across "Far Out" in my search for a unique dining spot, but also that Chef Misti Norris was at the helm! It also appeared unique enough to make up for the slew of "not exactly the same, but way too similar" spots popping up all over DFW that seem to cater to a specific crowd who maybe care more about atmosphere and getting the best social media photos than what they're actually eating. I knew with Misti as chef, the food would be the highlight! But that doesn't mean the atmosphere isn't fantastic! Very unique and unlike any other spot you'll go to in Dallas. If only it was later at night and/or cooler to take advantage of the otherwise inviting patio! "Cry Wolf"--another place that unfortunately closed--was the last restaurant I'd been to with this type of uniqueness. "Far Out" is an as good of if not better alternative! Menu is small, but everything tasted was incredible. The frozen watermelon margarita with a "mood enhancing shot of Buddi Coco" was so mood enhancing that I had two! And I'm not usually into fruit-flavored, frozen margaritas. Service by Daniel C was perfect. Spot-on with all recommendations including the marg. The plentiful, self-parking lot felt safe. Can't wait for a return visit!

Service 5 stars Ambiance 5 stars Food 5 stars Value 5 stars Far-Out is an incredible experience. Visited with my wife for our anniversary. Food was outstanding. We had the Tri-Tip wagu, bibb salad with bacon & fried onions, three drinks, & cobbler for only $106. Service was top-notch as well. Don't let the address concern you. It's like two minutes from Lakewood in East Dallas. Huge parking lot so no valet charge. Cool vibe. Check. It. Out.

Great vibes, especially for plant lovers. Food was good and unexpected, drinks were great. They change the menu often making it fun to return. Looking forward to fall on this patio!

I love this place. I've been a few times and I am never disappointed. There is always something exciting about a changing seasonal menu- it's fun and fresh and a culinary adventure. It's a chill vibe, relaxed. I can't wait to come back for the next menu!

The ambiance of the restaurant was super nice and Emma was such a great waiter and a sweetheart. However the food was just not it. For instance we ordered the eggplant, the chicken entree and the dumplings... literally lacked seasoning. However the drinks were amazing. Would be a great dessert restaurant or bar. However, would not come here if you were starving. I unfortunately looked forward to this place and had to stop at Taco Bell afterwards.

Located in an industrial area a few blocks away from Fair Park, Far Out boasts an East Austin-style buildout centered around a converted Quonset hut and an expansive garden. The menu is overseen by James Beard finalist chef Misti Norris (formerly of Petra and the Beast), acting as culinary director, and shares Petra's approach of offering small, shareable plates constructed around sophisticated flavors. Concepts here are often aligned around unique takes inspired by but not directly taking from Texas and Tex-Mex standards, such as a deep-fried heritage eggplant that was reminiscent of a chili relleno. Friendly and personable service at the front of the house complement the excellent food, and cocktails are thoughtfully constructed. An unusual oasis in a somewhat hard to find area, Far Out is absolutely worth the visit.

Far Out blew me away. One of the coolest spots I've been to! The vibes were unreal, the service was great, the aesthetic was a visual dream, and the food? Absolutely delicious. Every detail was perfect. The exterior is a total showstopper, and the inside is just as stunning. Truly a 10/10 experience from start to finish.

Wanted to try the white bean dip and the mushrooms. I asked a waiter if we could place a to go order and he said yes at the bar. My husband and I went to the bar and ask if we could place an order to go and was told no. I said one of the waiters told us we could. The bartender asked which one and I pointed the guy out. I located the waiter that told us we could place a to go order at the bar and told him what was being said. He said he would find out. I saw him ask another guy which I'm assuming was a manager and he said not at this time. My review is to express my disappointment of not being able to place a to go order. Maybe post it on the website or on the menu.

Eat here now.. do not wait, do not pass go.. EAT HERE NOW! Atmosphere, staff, FOOD... MAGNIFICENT!!! Great concept, great vision... pure greatness!! You're welcome... ENJOY PEOPLE!

The painkiller drink was good. The chicken was ok. The scallop crudo was ok. The pork dish was disappointing. The toughest part was the them not giving itemized checks for the entire table.

We were looking for a quick bite and drink before the show at music hall and boy did we get lucky. While there were some other popular options that were walking distance from the venue, the vibe and menu here looked so unique that it's worth the short drive! Little did we know that Dallas Legend Chef Misti Norris (From Petra and the beast) is running the kitchen here at the moment and you know it's going to be good. While the menu currently is small, it is so darn good. We started off with the fish tostadas which were just so delicious and crunchy while letting the fish shine on its own, we had to order seconds! The potato costra while it looks strange almost like a chocolate bar covered in cheese, is also excellent and a rich addition to the menu (a nice plate to share for the table). The ribs were so unique, apparently sous vide and then cooked to a nice crisp these were so yummy and savory. To end the meal, they served a seasonal strawberry cobble with a thyme whip which was ridiculously good and a perfect way to end the meal without feeling too full. Drinks were good, servers were friendly and caring and the vibe both interior and exterior is just so pleasant. Go here before everyone finds out !!! Also welcome back Chef Misti !

Such a unique and fun spot! Food is fresh & seems to be rotating every so often, there will always be something new to try. Drinks are also very tasty! But the main attraction is the ambiance and outdoor area, especially when there is live music!

10/10!! The vibes were amazing, and service was spectacular. The bar staff was so thoughtful and ontop of anticipating our needs. There was a DJ on the outside patio and the perfect spot for a cocktail!

Alex is absolutely outstanding. I wanna say not only does he represent the restaurant but he is like an ambassador. He's so passionate about the environment What you guys serve and really just made the experience for us. We even had him surprise us with a couple different things and it was just great . The restaurant itself is absolutely stunning. We came close to sunset and wow just absolutely breathtaking. The food itself is amazing and the drinks were fantastic and they even had like a little greenery area outside. Listen to music 10 out of 10 will be coming back. Thank you Alex.

Wow, great everything. We went early without a reservation and got seated right away. They have a smaller menu (and smaller plates) that use a lot of locally grown items. We got the Bean dip, the salad, the ribs and the fried porchetta. We also had this blackberry buttermilk pie type dessert that was super good. Everything was delicious! Service was on point, we met the owner, nice guy. They have a huge outdoor area. Will be back!

Talk about ambiance.. great outdoor seating options as well as indoor. Fun drinks and fun vibes with a live dj. My friend and I were able to catch some seats at the bar, but reservations are highly recommended if you wanted to have a table to sit.

We loved Wriggly Tin so when the team reopened it as Far Out we had to check it out and it did not disappoint. The decor has been updated to dessert chic and the massive patio area is full of desert plants. Inside has the same beautiful windows and great mood lighting. Our servers were all amazing and they sit with you to go over the menu which is a fun little twist. Cocktails are delicious. Highly recommend the Southbound Smash for a refreshing drink that's a fun play on cucumbers and gin. Most of the liquor here is sourced from local to Texas distillers which is awesome. Now for the food, Misti Norris was just named the new director of cuisine the day we went in so we don't know if this is her menu or if it'll change, but everything we had was truly amazing. The white bean deep with chili oil I could eat by the pound. I appreciated that the dishes were numbered to make them easier to order. We had the tomatoes with pig ears dish and it was so tasty yet unique. The smothered tri tip was perfectly tinder and the potato cake to die for. Our total bill for 2 people ordering 4 cocktails and 3 dishes after tip was $110, so not bad for Dallas. Looking forward to coming back on a Thursday when they do live music on the patio. Weekends they have DJs and a laser show was just beginning as we were leaving around 9:45.

I had the pleasure of dining here one early Saturday evening. I was unable to get a reservation before hand, but my party arrived early in the evening and was able to be seated right away. We ordered some yummy cocktails and perused the menu. The menu isn't extensive, but I appreciate that because it shows me what they feature has been curated carefully. One of the featured dishes was a fundraiser for a member of their community. I love it when a business supports their local community. We ordered five plates between the two of us and shared them all. I was especially impressed with the buttermilk blueberry tart. It was amazing. I noticed patrons walking in and getting personal greetings and/or hugs from the staff. I could tell that these regulars didn't just come for the food, but for the warm welcoming environment as well. It was as if Far-Out was home away from home for them. I know that if I lived close, it would be one of my favorite hang out spots. We will be back and will bring our friends.

The menu is less than 15 items. Changes often and very unique BUT expensive. I liked the menu had mushroom options. The dessert was over $15 and was a deconstructed peach cobbler. Crumble, peaches and a scoop of cream 3 items and underwhelming too expensive so pass on dessert. The drink I ordered looked cute but was too sweet. I added water to it. Service was friendly but lacking by the end of the meal our server was MIA and apparently there is a last call- he didn't inform us or ask if we wanted to make any last orders. Instead we wanted dessert and were told kitchen closed 5 min ago he will see what he can do? Seems like something customers should know before kitchen closes. Ambiance lots of green plants very hipster plant shop vibe.

This place is so cute! Idk how it's not packed every day of the week. It an up an coming hidden gym with amazing local talent/musicians every Thursday. A must for taking friends or family out!

Love this spot! Great food and drinks. Kind wait staff. Came during a crowded time pre concert and fully enjoyed it.

Incredible place with awesome food and amazing vibes. The restaurant is beautiful inside and outside and even had a dj on Friday night. Will be back!

Love this gem of a place; from the service to the rotating menu and absolutely nailing what an outdoor patio needs to feel like. Worth the trek off the normal restaurant path.

The food and ambiance were truly the best I've ever experienced. This is Dallas' best kept secret. The menu has slightly changed each time we come and everything we have leaves us speechless. I never do reviews but truly this place deserves to blow up.

Yeah, my wife and I only go to Far Out when we're looking for someplace to go to eat and drink our faces off and have an amazing time. It's a party every time we've visited. At least, that's what everyone there makes it feel like. The food is as imaginative as it is delicious, and the drinks are too good!

Craveable cocktails, perfectly delicious tapas and such a bright & super fun vibe. Hope it's here for a while.

Super helpful staff, and Such a vibe. Love the Fun, desert oasis vibe they have created here. I had the watermelon margarita, def felt even more vibes halfway through it if you know what I mean!