Farm Gate Market

A great local market full of food, seasonal fruit and veg, home made pies, pickles, jam and so much more. I had some amazing empanadas for breakfast and my companion had the biggest toastie you have ever seen. Great to have a stroll and see how luck Tasmanians are with the abundance of food choices and quality flowers and more.

Pretty awesome market, everyone brings their own basket or recycle bags with them. Brussels sprouts looks soooo good. Wish I can bring it back 😍 didn’t get to buy anything but still happy to walk the market. The veggie looks so fresh

Lovely little street with lots of fresh produce. Some similar shops to Salamanca market the day before, but mostly different and still nicely varied. Worth a quick visit to get breakfast or some quick bites!

Its a good market to visit but much lesser stalls than the famous salamanca market. I like the locally grown gourmet mushroom stall which has got the lions mane, king oyster and a pink variety

Went around 12pm and most stalls were rushing to pack down. Seemed much smaller than salamanca by far. A few food stalls but not too much going on. Got a coffee and heard some famous sushi chef gains a crowd. Food wise nothing stood out. Probably visit if you are passing by but would not go out of my way to go there.

It was a lovely experience in the middle of the Hobart city. A busy street has turned in to a local market with home made products and foods from different cultures. It is not massive as Salamanca market, but full of organic products. Had some delicious foods and brought some home grown vegetables😍

Farm Gate Market, Hobart Tasmania: Much, much, much reduced market when you benchmark this against the epic Saturday Salamanca market. You will see some of the familiar vendors at the Salamanca market here. #eatstylishtravelstylish

Wonderful local farmers market. Was able to get some wonderful Xmas presents. Great local product sold by the makers!! Great food stalls too.

Farm Gate Market, located in the heart of Hobart on Bathurst Street, is a weekly Sunday market with Tasmanian produce, artisanal products, and food trucks. Established in 2009, the market was born out of a vision by founder Madi Peattie, who sought to connect local farmers directly with the community. The market began as a small gathering of farmers and food producers but quickly grew in popularity as both locals and tourists appreciated the quality and variety of goods available. Today, it is home to a diverse range of vendors offering everything from organic fruits and vegetables to Tasmanian honey, cheeses, fresh seafood, baked goods, and more. We strolled through stalls and chatted with friendly vendors eager to share the stories behind their products, and enjoy samples of local favorites. We found... Mother of Pearl Sweeties and this is a must-visit for cookie lovers. We tried the red velvet cheesecake cookie, and let me tell you, it was perfection! The cookie itself had that classic red velvet flavor, rich but not too sweet, with a beautiful, creamy cheesecake filling in the center. It was just the right balance of flavors--soft, a little decadent, and so satisfying. I could easily have eaten ten of these. If you're in Hobart and at the market, do yourself a favor and pick one up!

In the last year, Farm Gate relocated to their new spot along Bathurst St. Literally along the street, between Murray and Elizabeth, the block gets shut down for the day to accommodate the market. I'm sad to say I like their old stuff better than their new stuff... Bathurst St is a bit of a wind tunnel. On windy days (read: every other day in Hobart) the wind shreds right through the market. And the vibe just isn't quite the same. But there's still plenty of amazing fresh produce and delicious treats (breakfast or otherwise). It's still my preferred market over that touristy business that happens on Saturdays. Go to Farm Gate! Eat a doughnut and a bagel and a brownie and drink coffee or hot chocolate that sometimes has delicious bonus flavours in it! Just DO IT!

It's always great tasting fresh produce by the locals, today I had the chance to walk around and buy a few bits and pieces from honey to jams and nuts however the big winner for me was the octopus! Oh my oh my! I can't think of anything that comes remotely close to how good this tasted! You can get a sampler size but don't waste your time! You'd regret not getting the large! You get a free shot of ouzo with it too! Which really compliments it! Oh and the oysters were the best I've ever had! It's a nice way to meet the locals and everyone is so friendly! Love love loved it!

We were down last weekend and unfortunately arrived a little later than usual (around noon) which is when most of the vendors start to think about packing up. However those that were still around had a great range of foods and were very friendly. There are plenty of organic fruits and bakers, plus a little alley full of food vendors which was cool. We tried a range of things - Korean steam buns filled with noodles and veges, brownies with Tassie walnuts and ginger but we were too late for the bagels. Next time!

An awesome little market with a variety of fresh. Antioxidants as far as you can see. Vegetables, flowers - your typical market fare. This market also has a range of excellent market food. I came for second breakfast. A wallaby burrito. A great place to explore the local flavour.

Ordered the vegan burrito and it was one of the tastiest things I've eaten in quite some time. Will make a point to swing past again when I am next in Hobart again.

It is a rare Sunday indeed when I'm not here for breakfast (even if at times 'breakfast' has just squeaked in before the 1 pm close. . .). Great for fresh produce, but I LOVE the coffee and am addicted to the BLT. My husband is a connoisseur of the Vink burger, a lamb and beetroot burger.