"Chefs and food lovers fill the Farm Gate Market on Bathurst Street on Sunday mornings. Chat with farmers about their golden beetroots or white asparagus, and then sit down for a bite at one of the prepared food stalls. Top picks include brown rice congee with venison and fermented mix-ins from Rough Rice, Pacha Mama Mexican’s wallaby burrito, Bruny Island oysters shucked to order, and Lady Hester’s apple and elderflower sourdough donut. [$]" - Audrey Bourget