Farmer & The Seahorse
Restaurant · San Diego ·
Locally sourced New American plates with rustic-chic decor
Locally sourced New American plates with rustic-chic decor
"This year’s Easter celebration at the Torrey Pines Mesa restaurant will have a build-your-own Benedict bar and prime rib carving station. Meanwhile, kids can partake in the “Little Bunnies” children’s buffet and then hop around after the Easter bunny and sprint around in an Easter egg hunt." - Helen I. Hwang
"In 2020 the partners took over operations of Farmer & the Seahorse in Torrey Pines and brought on culinary director Sam Deckman, who will help shape menus for the group's new restaurants." - Candice Woo
"On Father’s Day, Farmer & The Seahorse is hosting a prix fixe menu from 10 a.m. until 5 p.m. Nosh on delicious fresh oysters or roasted whole animal with grilled vegetables prepared by father-son chef duo Drew and Sam Deckman. The cost is $75 per person, plus gratuity. Make sure to reserve a seat by calling (858) 260-5400." - Grace Cassidy
"I found that Farmer & The Seahorse has been closed as part of The Puffer Malarkey Collective’s decision to shutter all of its restaurants temporarily." - Candice Woo
"Farmer & The Seahorse is listed among the hometown restaurants he will be prioritizing under Puffer Malarkey Restaurants as he puts 100% of his energy into San Diego projects." - Nadia Chaudhury