"On Father’s Day, Farmer & The Seahorse is hosting a prix fixe menu from 10 a.m. until 5 p.m. Nosh on delicious fresh oysters or roasted whole animal with grilled vegetables prepared by father-son chef duo Drew and Sam Deckman. The cost is $75 per person, plus gratuity. Make sure to reserve a seat by calling (858) 260-5400." - Grace Cassidy