Farmers Kitchen + Bar

Restaurant · Downtown East

Farmers Kitchen + Bar

Restaurant · Downtown East

4

750 S 2nd St Suite 100, Minneapolis, MN 55401

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Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null
Farmers Kitchen + Bar by null

Highlights

Farmer-owned restaurant serving locally sourced breakfast, lunch and dinner, plus a coffee bar.  

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750 S 2nd St Suite 100, Minneapolis, MN 55401 Get directions

farmerskitchenandbar.com
@farmerskitchenandbar
Reserve

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750 S 2nd St Suite 100, Minneapolis, MN 55401 Get directions

+1 612 200 9434
farmerskitchenandbar.com
@farmerskitchenandbar
𝕏
@farmersktchn
Reserve

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Last updated

Mar 4, 2025

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@eater

"From the creamy wild rice soup to the grilled cheeses smeared with tomato jam, everything on Farmers Kitchen + Bar’s menu highlights the ingredients from local farmers and producers. The salads are especially tasty — add roast chicken or grass-fed strip steak for a heartier meal. After lunch, swing by the adjacent coffee shop for a cookie. Note that Farmers is closed on Mondays and Tuesdays." - Justine Jones, Stacy Brooks, Eater Staff

The 15 Best Lunch Restaurants in Minneapolis
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@eater

"During Lent, purchase two Shore Lunch sandwiches (crispy fried walleye, tomato, cucumber, lettuce, and tartar sauce on ciabatta) and get a basket of crispy fried jo jo potatoes for free. Reservations are available." - Stacy Brooks, Eater Staff

The Twin Cities’ Best Friday Fish Fries for Lent
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@eater

"Farmers’ farm-to-table Lent specials include a pan-seared Red Lake Nation walleye, smoked white fish chowder and pot pie, and a walleye tot Benedict for brunch. Make a reservation ahead of time." - Stacy Brooks, Lindsay Abraham

Where to Find a Friday Fish Fry in the Twin Cities
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@eater

"The newly opened Farmers Market + Bar offers special cheese curds that include Bauhaus Brew Lab’s Wonderstuff pilsner in the batter and a honey mustard dipping sauce, along with State-Fair maple cream nitro coffee." - Alicia Banaszewski

12 State Fair-Inspired Dishes and Drinks to Try Around the Twin Cities - Eater Twin Cities
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Bill Green

Google
Liked this place, right by the Farmer's Market. Order at the counter and you sit at the bar or tables. Was lucky and it wasn't terribly busy, so got a table. Turkey sausage is good, not a lot of salt, which is what I prefer. The Mill City Breakfast Sandwich was the best thing on the menu. Decent Bloody Mary, needed a bit more spice, so ask for extra spicy. Enjoyed my meal.

Shalon Johnson

Google
I’ve been here maybe 3-4 times and I’ve ordered typically the same thing which is the field hand burger. I cant speak for any other item on their menu but their burgers are amazing! The last time I picked up, I ordered the matcha latte which was absolutely amazing! This restaurant is definitely my go to! The food has always been delicious.

Brian Jacobson

Google
The food here was really good. We had a beet salad, the schnitzel sandwich, the bison and wild rice meatballs, the soup of the day and the walleye tots. All were quite good. We had an issue with the service. There is an automatic 20% charge added yet you are expected to order your meal at a counter and take a number to the table. The food was delivered when ready which is nice but was a bit out of order if coursed. Once we received food, we had to ask multiple times for sharing plates. Also, after food was delivered no one asked us how it was, if we needed anything else, or if they could take away empty plates. Water is self served and paper napkins and cutlery are in bins on the tables. I would understand if there was a 5% service added but 20% would be appropriate if we were seated, greeted at the table by a server, had our order taken, had the food delivered timely, and felt like we were being served. The service level really detracted from the food quality which was quite good.

Aron K.

Google
This food is AMAZING!!! Best pancakes I’ve ever had - everything is just fantastic. I would note that the breakfast menu is not the largest, though. Probably better to go for lunch or dinner.

Todd Stephenson

Google
We asked if we could sit at the bar while waiting for our table. The host said he'd check but didn't get back to us. We realized later that they were seating people for dinner at the bar, but that wasn't explained to us. The food was good, but our waitress' shift ended while we were eating. We felt completely abandoned. No one checked on us or asked if we needed anything. We had to ask a passing waiter to take our plates and also to bring our check. What made it worse was the 20% gratuity added to our check even though a note that came with the check stated that the staff is paid well. I guess that would explain why they didn't feel the need to provide good service.

Thomas J. White

Google
This food just isn’t good. Undercooked vegetables/potatoes, overcooked steak/eggs, and everything in cubes. Kitchen staff needs a complete overhaul to bring in better recipes, kitchen skills and presentation. Meh

Elizabeth Meyer

Google
My husband and I had dinner here last night. Joe took wonderful care of us - great personality, great menu knowledge. I loved that he engaged with us! Food was remarkable - "lick your plate" good. Bison meatballs, potato leek soup, fried green tomato BLT, pork snitzel sandwich. All were delicious. I wish this restaurant would open in the western suburbs!

KJ Goldstein

Google
It's a little confusing how and where to order, but once we got that figured out, I'm very happy we stopped here. The food is so fresh and delicious. The staff didn't pay much attention to us since we sat ourselves, but I still think this is a 5 star place. I love that they use food sourced from the farmers market. The craft sodas are hit or miss, probably skip those unless you feel like a splurge. Easy lunch spot before or after hitting the museum or us bank!