Farmers Kitchen + Bar

Nice place to chill while you eat & drink. Shared happy hour bbq chicken sliders & jojo's - really good. We were greeted immediately by a friendly hostess followed by a smiling polite server. Great experience here all around.

Liked this place, right by the Farmer's Market. Order at the counter and you sit at the bar or tables. Was lucky and it wasn't terribly busy, so got a table. Turkey sausage is good, not a lot of salt, which is what I prefer. The Mill City Breakfast Sandwich was the best thing on the menu. Decent Bloody Mary, needed a bit more spice, so ask for extra spicy. Enjoyed my meal.

I’ve been here maybe 3-4 times and I’ve ordered typically the same thing which is the field hand burger. I cant speak for any other item on their menu but their burgers are amazing! The last time I picked up, I ordered the matcha latte which was absolutely amazing! This restaurant is definitely my go to! The food has always been delicious.

My husband and I rushed in today with less than an hour until our Guthrie tickets next door, and we let the server know. She took great care of us and got us back out the door in a half-hour! We split a delicious sandwich, too. We'll definitely be back before our next show... with more time to savor.

Great atmosphere and food! The granola was great and coconut like cold brew hit the spot.

I dont usually do this but this is semi comical mostly ridiculous. We ordered the fish sandwich and upgraded $3 dollars to get the Jo Jo Potatoes instead of the chips. When the food came out we were blessed with three slivers of potatoes. When we asked about it they stated that is how the side comes and they share the same frustration. On the appetizer menu there is a $6 dollar order you can get which comes with 5 fries per the staff, almost a whole potato! Great atmosphere but dang, stay away from the Jo Jo Potatoes!

It's a little confusing how and where to order, but once we got that figured out, I'm very happy we stopped here. The food is so fresh and delicious. The staff didn't pay much attention to us since we sat ourselves, but I still think this is a 5 star place. I love that they use food sourced from the farmers market. The craft sodas are hit or miss, probably skip those unless you feel like a splurge. Easy lunch spot before or after hitting the museum or us bank!

Amazing food, fair prices, gorgeous space. They manage to make it feel so open and airy despite being quite small. I had the Fern+Dale with a side salad and a Rosemary Palmer. All fantastic (even the side salad, which had no business being that good. I could have eaten an entire plate of just that!). The fact that you're supporting local is like a cherry on top. Def recommend.

The food definitely tasted and looked very fresh! I loved the style and look of the restaurant and their offerings. Great staff, very friendly, and all smiles. They looked like they really enjoyed working with each other. It's located downtown near the stone arch bridge, so parking isn't always easy. The brunch menu was small, but that wasn't a big deal. I love that they offered brunch cocktails, that's always a plus. Overall, great experience! - Anthony

5 stars for food and service 2 stars for coffee Right next to the Guthrie Center, Farmers Kitchen & Bar uses a number of locally sourced ingredients and it made my harvest bowl feel, well, harvested. Fresh and bright pesto, beautifully cooked grains, veggies and eggs. I really enjoyed the bowl. The cheesecake brownie tasted healthy, so I'll leave you to decide if that's a good or a bad thing for you. They weren't able to heat any of the baked goods. The coffee was meh. Really meh. I ordered the seasonal caramel apple latte. The milk wasn't too foamy to be a latte. The syrup was not locally or made in house. The truly unacceptable piece here was that my hot latte was already lukewarm by the time it reached the table. This is my biggest pet peeve. To charge $6, or any money at all for a hot drink that I can guarantee, sees this problem regularly, isn't ok in my book. Service was wonderful and space is limited, but the vibes are overall cute of the place.

We had reservations before a play. It was great. We were seated on time. We started with drinks and an appetizer. I ordered the beet salad which was amazing. The beets were perfectly marinated and the pecans were wonderful. My husband had a bowl which he enjoyed. We finished with a squash semifreddo with Carmel and walnuts. The food was great with exception of puff pastry from the dessert which was very dry and tasteless. The interior has a cool farm theme which we loved. Every table was full and there wasn't much room to move around which gave it kind of a cozy feel. Our waitress was great. We were checked on by several people as well as our waitress. It was a really good experience.

We stopped here for a cocktail before seeing a show at the Guthrie. It was a perfect place for that as the theater is right next door and you can enjoy the lights of the theater as you enjoy each other's company. The wine selection for glasses was good. I thought the menu looked good as well and plan on stopping by for a meal in the near future. I liked the cozy feel of the restaurant. It was busy and we were required to be seated by the host, even for just a drink. We sat at the counter in the bar area looking outside.

Yummy first experience at Farmers Kitchen. Highly recommend making reservations, it's very busy. You order at the counter and they bring food out, wasn't super clear to us how things work (and felt a bit chaotic and disorganized for others too). Good food, we went for brunch. Highly recommend the scotcheroos. Not super accessible (tight aisles, very crowded). Street or nearby parking ramp options.

I had a harvest bowl and cinnamon roll. Both were quite good. I don't get why they don't have waiters, but they do have table service. "Fast casual" pft.

Ambiance is average. Service was not nice. We walked in, did not revive a greeting and was immediately *kind of rudely* asked "do you have a reservation". Then told us to find a table outside and handed us menus. When we went inside to order and asked for water cups. They said it's outside and when we informed them there were no water cups outside they just said they'd look into it. It took them 15 minutes. The food was mediocre. We ordered the charcuterie board and farmer fries. It came with two blue cheeses and one cheddar. I found this interesting because blue cheese is one of the most controversially liked cheeses and the cheddar looked + tasted as if it needed to be in the fridge longer. The fries were good though. We also had some mocktails + wine. When the server messed up on a drink order and we informed them, nicely, they fixed it with no fuss but also went the extra step to print off a ticket and show us how it was entered in the system which is why they messed up. This extra step was weird and unneeded. The server shouldn't feel the need to prove that while the order was messed up they technically didn't mess up. All four of us were disappointed. Overall I have no interest in going back or recommending this place and it was just a weird experience

I ordered the burger and the wild rice soup for take out in a work trip. Service was quick and both items were equally tasty, although I was not a fan of the chips that came with the burger.

I am not sure how I find these outstanding food spots on the first try but.... once again I found myself in an outstanding eatery right out of the gate. My friends and I took a short walk from our downtown hotel (Marquette) and made our way over to the Farmer's Kitchen + Bar for a casual dinner. The staff here is fantastic and Tyler took care of us for the evening. The entire shop has windows and you really get to be part of the residential experience watching all the bicycle riders and dogs walkers here. This was such a comfortable place to sit and relax in. Tyler came over and explained the menu. He took our drink order then upon delivery took our main meal order. After enjoying the cheese board with drinks, our main meal showed up. My burger was nothing less than outstanding. It was just so "fresh" even the lettuce and tomato were delicious along with the brioche bun. It's amazing how you can just taste the fresh. This is the whole principal of Farmers. My wife sliced roast beef on Ciabatta with red, and green peppers along with sliced onion was also excellent. Tender and tasty sliced beef wonderfully dressed. My friend commented that his grilled cheese sandwich was the best he ever had. Wow... This place just rocked it, a fantastic experience. I cannot recommend this place enough times. If your in Minneapolis, it's a must do place. KUDOs to the team at Farmers Kitchen + Bar

Tired from walking and touring the Stone Arch Festival and the Guthrie Theater and the Mill City Ruins... my friends and I wanted to sit down for lunch...so we were happy to find the Farmers Kitchen restaurant! They have both indoor and outdoor seating, but as we were tired from the sun, we opted to sit inside the airconditioned indoor seating with ceiling to floor windows so we got plenty of light. I ordered the Wild Rice Waldorf salad which I loved! The lemon and pepper perfectly complement apples, cherries and wild rice with the baked chicken. My friend ordered the Harvest Bowl which she said was really filling. It did look good with its ample amount of grains, two poached eggs with tomatoes, squash and greens. My other friend was in a breakfast mode and ordered the Sunrise Beef Hash which she said was packed with flavor. It had a combination of white and orange potatoes, tons of vegies and grass -fed beef. LOVE!

What a lovely place I was on my afternoon walk, and found this place. It is amazing I had the walleye bites and a glass of Sauvignon blanc it was so good. I'm will be going here many more times.

Farmers Kitchen + Bar has so much potential being in such good company next to the Guthrie Theater, but the entire experience fell flat, and what an utter disaster and embarrassment being one of the only restaurants so close to the iconic Guthrie. I do not recommend this place. My party and I made reservations but when we walked in, we were confused with where to go (no hostess), or what to do... Turns out we had to order at the counter. The lady who took our order said that she'd give us utensils but never came around to giving it to us. We had to grab it ourselves later after our meal came. They had self serve room temperature water so I had to go ask for ice for my party and I. It was 9am and a hot 75 out. I ordered the Farmers Union Breakfast and it was not good. Turkey was dry, toast was hard. The only good thing was the "home fries" but it's really just squared potatoes cooked with veggies.. not our usual version of fries. No one gave us utensils or condiments. No one stopped by to ask if we needed anything. Just know that when you come here- you have to do everything yourself. No one will tell you what you need to do. I don't usually mind "self serve" restaurants but you can tell this place just wants you to fend for yourself. Terrible service and food. Do not recommend.

We headed here for brunch while visiting from out of state. Absolutely loved everything about this place. No table service - you place your order at the counter, pay and are seated. You have to make sure that there are tables for you first though. I prefer veg-forward dishes for breakfast so the Harvest Bowl hit the spot: it has Heirloom tomatoes, farro, spinach, mushrooms sautéed with poached eggs on top, kale pesto and tomato jam. Everything was fresh, had great flavor combos. The eggs were poached perfectly. Also had a nice matcha latte, with an option for sugar-free, which I prefer. Great ambiance, too, with a vintage farmy vibe. Nice outdoor seating, right next to the farm market. If I lived here, this would be a go-to place.

I love this place in the summer, it was nice to sit at the terrace and still enjoyed the indoors when it got too warm to sit outside. I find it a little strange to line up sometimes super close to the door to pay at the cashier's before sitting down. Apart from that, I've loved the food and relaxed atmosphere at the Farmers Kitchen each time I've eaten there. Their breakfast menu is small and diverse- definitely offers something for everyone. My personal favorite on their all-day menu is the Ma's Roasted Beef Sandwich, delightfully available gluten free! The Rustic Grilled Cheese never disappoints either. I'm looking forward to going again, this time to try their supper menu. Highly recommend this place!

I wasn't planning on eating here but we wanted to visit Mill Ruins park before heading to St Paul for the day and I didn't want to eat at a place I had already scoped out in a different direction. Walking in, there's promise. It the kind of place you order at the counter, get a number and find a seat yourself. There's a bar you can seat yourself at for service (I think) as well. I must say that it is really expensive for what you get. I will admit, the food was ok and the service was better than I thought because the people who bring you your food will absolutely get you something if you need something else, like hot sauce. However, I can't see how they justify $60 for two plates of eggs, bacon and toast. Actually, my bf got turkey sausage, which I wish I did because it seemed like the better value when I saw our two plates next to each other. Don't get me wrong, I am the type to spend too much $$$ on good food but this place did not seem to warrant that spending. It didn't help that my matcha latte was almost inedible. Granted, the person who made it was training and I could have gone back and complained but I hate doing that, even if it could have been a teaching moment. I can see why people would like eating here but for me, the price and the service don't match and I can't see myself ever coming back.

I popped in to Farmer's Kitchen and Bar on a whim for a quick lunch and had no idea what to expect. The first thing I noticed was that it's in a super cool area. There's a lot going on outside which makes it the perfect place to grab lunch or work remotely. For example, we watched a guy on a motorized skateboard pulling his dog down the street in a cart. Food and a show? Look no further. The second thing I noticed is that the cool area results in a high price tag. We spent around $75 on two drinks and two entrees. The good news is that you order at the front counter and pay right away so you can leave as soon as you finish eating! I thought the food was good. If I'm being honest, it wasn't mind blowing for the price but I can't complain. The Spiced Apple Sidecar, however, was great! Strong - but not in a way that's offensive. I'm typically a light liquor person but I enjoyed the brandy and the portion was perfect. Overall, I enjoyed the vibe, the location, and the food. For the price, I would've loved to have food that altered my brain chemistry but maybe that's on me for ordering a burger. It's definitely a spot I'd recommend and come back to but nothing crazy memorable?! I hope that helps. Cheers!

Good sandwich and champagne, the people are very nice!! The setup could be better. Reservations for a walk up counter order system doesn't seem efficient especially when I walked in after reserving (and being encouraged to over walking in) and it took five minutes to even be acknowledged yet it was not busy. Beyond that, I would return if I had an early day plan nearby and wanted something not too unhealthy and a nice cocktail.

Great service and wonderful food. Had the yogurt and fruit. Fresh and delicious. Be advised - Yelp and Google say they open at 7:30, but they don't open until 8!

I could only give them 2 stars, even though the food generally tasted good. The breakfast sandwich had cheap proccesed American cheese, not cheddar cheese like the menu said. If they ran out of the more costly cheddar cheese, they should have told us that when we placed our order. The harvest bowl had great flavor, but the portion size was tiny for the price of $16. We shared an order of home fries. I should have taken a picture, but I didn't. These were not fries. Fries are long and cylindercal in shape and cooked in a deep fryer. These were more like breakfast potatoes, with onions and peppers baked in the oven. They tasted good, but not what I expected based on the menu description. Lastly, the 20% service fee, is deceptive price gouging. If you need more money to cover Bidenomics, then increase your price, don't hide it in a service fee. I also don't get why they add the tax on to the order after they add the 20% service fee. The food is good here, but it wasn't worth the $45 we paid for breakfast. I won't be back.

Fresh farm to table food for the conscientious eater! All around great service, food and location. It's positioned right next to the Guthrie Theater and walking distance to a beautifully manicured park. There is a bar attached to it, within the same space, but it all makes sense once you see the set up. I ordered the harvest bowl which had ample amount of grains, two poached eggs with tomatoes, squash and greens. I didn't feel any guilt eating the whole order in one sitting. It was fresh and very fulfilling. I also ordered a coffee latte with maple cream and coconut milk. It was just the right amount of sweet to savory ratio. I love the concept, love the message and topped with all around great service, this is definitely the place to come see for yourself!

The opening of Farmers brought a much-needed restaurant back to the Mill District, but it's also not without some downsides. The food here is pretty good, but not quite as good as the "Farmers Union" booth at the state fair, which it is supposed to be modeled after. The portion sizes are generally smaller and prices higher than at the fair, and high in general for a "fast-casual" type restaurant (picture an upscale, better version of a Panera, but with a full bar). We used to come here a lot for coffee, but two cups of regular coffee will now set you back close to $10 after tax and service charge, an obscene amount for batch-brew drip coffee. Their dishes are fairly good...we really like the "shore lunch" walleye sandwich, but again, prices are high for the portions. The cocktails are also tasty, but plan to spend close to $18 on just one fancy cocktail after tax and service charge. They are also closed both Monday and Tuesday, which is a huge bummer. Service is fairly quick and the outdoor seating is pleasant, so we still come here every once in a while, but not as much as we might if the prices were a little better. All in all, an ok choice in the Mill District, as long as you don't mind the prices.

I've been wanting to come to Farmers for some time now and finally made it, what a treat!! Had a breakfast sandwich and a latte that absolutely hit the spot. I can't wait for warmer weather for outside seating. Very friendly service as well!!!

Great walleye sammich! Fast service and con concert with my taste buds;) great location to stop in, get a sammich and go to the park for a picnic !

Good food and fun drinks by the Guthrie and Mill City Museum. Came here for a quick bite before a show. The menu is pretty simple but the food is flavorful and fresh. And the bar puts out many interesting drinks. Ordered the wild rice soup and harvest salad. The soup was fine, but the salad was a bigger hit. The salad had a nice blend of greens, roasted squash, dried cranberries and pepitas, and was perfectly dressed with a tangy cider vinaigrette. We sat at the bar, and the bartender gave us great service, and we got to see him creating many fun drinks. You can also order directly from the coffee counter, which also offers a few pastries. Good place for a quick bite before a show.

Excellent food. The kitchen did a great job. The service was a little chaotic. We sat at the bar because the didn't any openings. It felt like they were short staff. We will come back when we come for our next Guthrie show.

I'm trying to be very honest in this review: 1. We ordered the Shore Lunch (fish sandwich) and the aronia cake 2. Fish sandwich was really nice. Great fry and a lighter tartar sauce. Complemented by the crunch from a couple cucumber slices and side pickles. 3. I upgraded to the Jo Jo's potatoes for $3; that was a mistake. 1 and a half of them were really nice: crispy on the outside, light on the inside. The other 3 were oily undercooked potatoes :-( 4. We ordered the aronia cake. The cherry wasn't too sweet but the overall dish was very dense and just too much for a late morning pastry I think there are flashes of excellence, but for the price (which I haven't mentioned, but was too much for what we had) it wasn't quite worth it.

My friend and I went here before a play at the Guthrie. It is super close so they understand that timing is important. It is a hustling little local ingredient only restaurant! Fun craft cocktails all Minnesota inspired and all local farm fresh fare! We started with the Charcuterie Board which was delicious! ( sorry no picture of this) Local cheeses and Local honey mixed with blueberries and apple slices that were divine!! Tonite we weren't very hungry so we shared the Waldorf Salad which was also delicious! This is a great stop anytime but definitely for a pre-theatre dinner!

Great food and expresso martini. A fun and better quality pregame brunch for a Vikings game!

Great location for a quick meal before heading to the Guthrie, just across the street from Guthrie and parking ramp (a bonus in a cold, windy winter day in Minnesota). Nice menu, friendly help for our group of 8 and a great start to A Christmas Carol. Farm to table food. Delicious except no one cared for the walleye tator tots. Oh well, fussy eaters.

Was in Minneapolis for a vacation weekend. Ate here on a Saturday morning for brunch at a table next to the farmers market. The food took a little while to come out, but was excellent when it did. In fact, we liked it so much we came back for brunch the next day. If you have not eaten here before for brunch the basic process is to first get in line at the register, while waiting in line scope out a table (if you are with a group you may want to designate one person to hold down a spot), when you reach the front you order and pay, then take a seat displaying your number so the servers can see, and your food will get dropped off at your table as it comes out of the kitchen. Will certainly return next time I am in Minneapolis and looking for a place for brunch!

Mill City Sandwich: Soft on top of soft on top of soft, too sweet between the aioli and tomato jam, needs more protein to add body/salt. Jo Jo Potatoes: Undercooked, dense/stodgy in middle, no crisp or seasoning on outside, lack flavor. Horseradish cream: Needs at least 2x horseradish, bland. Bloody Mary: Missing accompanying cheese curds, did not mention this to us when ordering, then said "oh they're thawing, they'll be ready in a few hours." Conclusion: These people will happily accept your money and tout ethics, but the lack of care about quality and respect for people are hardly Midwestern values. Very disappointing, cannot recommend.

This is a cute cafe settled right on the corner by the Guthrie. It's got small table seating inside and outside with big windows to let in the natural light. You order at the counter and get a number for your food to be brought to you. We thought this was a sit down and get served on place, so we were a little thrown off by this part. It also says bar but they don't have their full liquor license yet. I was really hoping for a Bloody Mary. For food we tried the wild rice soup, bruschetta and the garden melt. The bruschetta was delicious and fresh. I really liked the bread they used too. The garden melt was also pretty tasty. The chips that come with the sandwiches taste like nachos, and I felt like it needed some dip to go with them. The wild rice soup tasted amazing! I only wish that it had a thicker base. It was very watery. Service was fair. Prices are a little more than average but that's okay. The food is coming from local farmers and it's all for a good cause, which is awesome!

Everything here is delicious, convenient and friendly. The one thing that needs improvement is the temperature of the coffee. I ordered two different coffee drinks and both were lukewarm, like they had been sitting on the counter too long or else their thermos doesn't work, or something.

It was a beautiful day and The Farmers kitchen has a very casual outdoor seating area with good views of the Guthrie and the mill district. I was scoping out their limited edition menu and the basic yet nostalgic Mac and cheese really spoke to me. It was priced at $15 which is pretty up there for just Mac and cheese, so I don't think the value was exactly there since it didn't really blow my mind away like noodles and company Mac and cheese, but regardless I would definitely return to support their vision of sourcing ingredients and resources from local Minnesota farms and companies. Our waiter was also very lovely and super nice to us during our time :) P.S. they use JS bean factory coffee beans for their cafe menu and it's super delicious / you don't have to go all the way to St. Paul for the best coffee ever.

We love the breakfast here. The house made granola with yogurt and fresh fruit is a generous serving and enough to fill up on. The harvest grain bowl has great flavor. We have only eaten outside which is lovely. They are friendly to dogs as well!

Chapter 21 On a lazy Sunday morning in Minneapolis, destiny, or maybe just a well-timed growling stomach, led us to Farmer's Kitchen + Bar. Nestled underneath condos in the heart of the Mill City district, this quaint spot was preparing to serve its breakfast soliloquies. The breakfast sandwich with bacon arrived first. The bacon was a proud character, thick-cut and assertive. It was a rebel with a cause, sandwiched between layers of grilled bread that were as comforting as a mother's lullaby. Then came the Farmers classic breakfast with turkey sausage. A straightforward, humble dish, it was like a Midwestern farmer himself - strong, dependable, a bit of a straight arrow but surprisingly complex when you got to know it. The turkey sausage was a lean novel of flavors, each bite a tantalizing page turn. The blueberry muffin was a small planet of sweetness in the cosmos of our breakfast. It was moist, fresh, and not too sweet, a celestial body orbiting around the heart of our meal. Every bite was a journey to a far-off constellation of flavor - a simple, homely constellation, but nevertheless radiant. Enter the combine cookie, an understated hero of our breakfast narrative. Its appearance belied the melange of tastes that hid beneath its surface. We washed it down with sips of coffee that were like warm interludes, allowing us to absorb and appreciate the story unfolding on our table. The Bloody Mary was the spicy sidekick, a merry companion adding a zesty zing to our morning. Its spice was an exclamation mark punctuating our breakfast experience. This eatery was not bustling at 10:00 a.m., a calm oasis in the city. The prices, inclusive of tips, were reasonable, akin to paying admission for a heartwarming indie movie. The service was like a friend who understands your silence, attentive but unintrusive. Thus, our morning at Farmer's Kitchen + Bar was more than just breakfast - it was an orchestration of flavors and experiences that played out on plates and in cups. As we emerged back into the sunlit city, the echoes of our gastronomical sonata still played in our memories, a testament to the tales that can be woven from everyday life. I forgot to take photos. My bad.

We asked if we could sit at the bar while waiting for our table. The host said he'd check but didn't get back to us. We realized later that they were seating people for dinner at the bar, but that wasn't explained to us. The food was good, but our waitress' shift ended while we were eating. We felt completely abandoned. No one checked on us or asked if we needed anything. We had to ask a passing waiter to take our plates and also to bring our check. What made it worse was the 20% gratuity added to our check even though a note that came with the check stated that the staff is paid well. I guess that would explain why they didn't feel the need to provide good service.

M'eh. The only two things saving this restaurant are the location and the fact that the quality of the ingredients themselves are good. The food was serviceable. It's a pretty limited menu, which is totally fine, but then the food has to be really good. And it's not - it's just fine. We all got sandwiches of some form or another. Normally I wouldn't judge a restaurant on a sandwich, but that's like half the menu. I got the Walleye sandwich, which was hard to eat and feel apart on me. I think I was able to eat like half of it. The quality of the fish and breading was nice though. All sandwiches come with chips, but you can upgrade for a side salad (which I did and was good) or wedge potatoes. Normally I'm not aghast at upgrade prices, but one of the people at my table upgraded for wedge potatoes for $3 and only got 2 1/2 potato wedges. They'd be a fine spot for lunch and maybe they do a great brunch, but for dinner it was a big disappointment. We went there ahead of seeing a show at the Guthrie and desperately missed Spoon River (the restaurant there before). If it wasn't for its proximity to Mill City, the Guthrie and the river, I'm not sure it'd be open. Unfortunately I won't be going back. Side note: I don't drink, but they did seem to have a decent selection of wines and cocktails. If all you want is a drink and a few potato wedges before a show at the Guthrie, maybe it'd be a decent spot for that.

Farmer's Kitchen & Bar is a Minneapolis treasure, ideally situated for pre-theater dining before a play at the nearby Guthrie Theater. The charming ambiance, accentuated by a delightful toy tractor display, sets the stage for a memorable dining experience. The menu boasts a delightful fusion of farm-to-table freshness and creative flair. While the wild rice might surprise those unaccustomed to its crunchiness, it adds a unique texture to the dishes. From the hearty Midwest-inspired options to more eclectic choices, every plate is a testament to the restaurant's commitment to quality ingredients and culinary innovation. One thing that makes it unique is that the farms which supply the restaurant are its partner owners. The proximity to the Guthrie Theater makes it a convenient and delightful choice for a pre-show meal, offering not just a satisfying dining experience but also a charming introduction to the local culture. Farmer's Kitchen & Bar is more than a restaurant - it's a budding cultural institution for those who truly believe in the importance of the farm-to-fork movement.

Very nice, attentive service, lovely. Sat in the bar area, got my wine and salad really fast. The wild rice Waldorf salad $15 was great, really hit the spot for me. Fresh and delicious, just as described. Just killing time before the Guthrie show and this was perfect.

We went here for an impromptu lunch and it was fine. The location is amazing, which is what initially got us eat here. I had a turkey sandwich and my partner had the burger. Both were good, but a little overpriced. I upgraded to the jojo potatoes for $3. I would not recommend upgrading the side, the amount of food you get is not worth it. Staff were nice and service was fast.

20% "Service Fee" which apparently is "not a tip" really angers me. They should just raise their d**m prices instead of this false advertising ploy. I know lots of restaurants are doing this but it all stinks. Makes me want to enjoy good food at home instead.

The coffee was excellent! Not too sweet and very refreshing. The Roasted Veggie Sandwich was sooo good!! Lots of flavor. A little messy, so grab a napkin, but definitely worth the wipes in between bites! :)

The restaurant look nice and the staff is friendly, but this is a must miss. Next to the Guthrie this is prime real estate. The menu is small and does have a wide selection of dishes. We ordered the Mac and cheese and it was bland. I mean so bland it didn't taste like anything. Also, it was cold in the center, which makes me think it was sold cold and the reheated in the microwave- this seems to be popular with restaurants these day day. Efficiency over quality. At least the service was quick. We didn't have to linger long.

Wonderful and delicious doesn't do this place justice. Cool vibe, and a great staff...but chef has done something special with the Ma's Roast Beef, sandwich on chibata, perfect drops of horseradish mingle with the thickly sliced beef and strings of red and green peppers and onions. You will not be disappointed! Go now.

The food was good. It gets busy before a show so make a reservation. Ambiance is okay with lots of windows. One thing to consider is, you must order at the counter. There may be a long line. The food is brought to your table. If you want to order something else after you sit down, you must return to the counter. You cannot order from the wait staff. If I had known this before going, I may have found another place to eat.

Great quality, simple menu, but awesome. We are from Texas and enjoy coming every time we visit Minnesota

First time customer and will remain a one time only experience. Although the food was good and came out in a timely manner, the service itself was rude, lacked menu knowledge, and clearly didn't care if we were there or not. We decided to sit at the bar since there was room, in addition to our cocktail order, salad and entree, we ordered club soda which the bar refused to refill after we paid and instead suggested we pay for a Perrier because he "didn't have anymore". If you want poor service and rude comments along with your decent food, then by all means, this is the place for you.

Finally some good news for the Mill District of Minneapolis! Occupying the former Spoonriver restaurant space next to the Mill City Farmers Market and the Guthrie Theater, the neighborhood has lost several businesses throughout the pandemic, from Northern Coffeeworks and Faribault Woolen Mill to Izzy's Ice Cream and Smith & Porter and the Porter Cafe. Several others that were planned have permanently pulled out. FOOD: Open just a few weeks, the Minnesota Farmers Union folks that operate the restaurant have rolled out a small full breakfast and lunch menu in addition to pastries like a cheesecake brownie, strawberry buckle bar and blueberry muffins. I haven't yet had their breakfast or lunch items but several pastries (including the harvest muffin) are delicious. DRINKS: Coffee is a must here. From a traditional mocha and iced vanilla latte to a state fair cream cold brew, they're packed with flavor. I've ordered several with half the flavor since some are sweeter than my liking. They use hyper local ingredients in everything they do, including locally sourced milk in their coffee drinks. Great news: they accept reusable coffee mugs, but sadly don't give a discount. MARKET: This is one of the best parts of the business, IMO. From locally made aprons to maple syrup, eggs, meat, and small gifts, I've picked up several things here for gifts for me and friends. Not a full fledged bodega, but thoughtfully curated. PRICE: Market items are well-priced for local goods (a carton of eggs is $5, for example). Breakfast entrees run $12-$15 aside from the $7.50 granola. Lunch is comparable, with most entrees running $13-$16. While delicious, their coffees, from a simple hot coffee to lattes are among the priciest I've ever encountered. A simple iced vanilla latte clocks in at $7.70 after tax and the wellness surcharge!!!! ATMOSPHERE: Airy and bright, it's one part small town cafe and one part urban restaurant. Great sizes outdoor patio and ample seating along large windows indoors. They're doing both to-go and dine-in service. Dog-friendly indoors if you're getting items to-go AND on the patio. SERVICE: Service is great! Staff greets you when you walk in the door and if you've got a dog, they'll give them a dog treat and a water bowl to boot. Overall, I'm so pleased with Farmers Kitchen & Bar. There's many great reason to support local!