"From the creamy wild rice soup to the grilled cheeses smeared with tomato jam, everything on Farmers Kitchen + Bar’s menu highlights the ingredients from local farmers and producers. The salads are especially tasty — add roast chicken or grass-fed strip steak for a heartier meal. After lunch, swing by the adjacent coffee shop for a cookie. Note that Farmers is closed on Mondays and Tuesdays." - Justine Jones, Stacy Brooks, Eater Staff
