Farmer's Table Chula Vista

I walked in and wasn’t greeted at all. I stood there for a few minutes waiting for someone to acknowledge me, but no one did. I eventually walked up and asked if I could seat myself, and only then was I shown to a table. I ordered the farmer’s omelette and an espresso. The waiter who helped me was actually very nice. However, the espresso arrived barely warm, which I really don’t like—I prefer it hot. The omelette itself was excellent: delicious, balanced, and honestly the highlight of the visit. They didn’t bring any sauces, and when I asked whether they typically provide them, I was told I needed to ask. I forgot to follow up because I was hungry, but it would’ve been helpful if they mentioned it upfront. The brunch cost me $35 is definitely on the higher end, especially considering a few downsides. But the quality of the dish was truly outstanding, so I’m still giving this place five stars. The food delivered, even if some parts of the experience didn’t

Our visit had a minor hiccup when our main dishes were delayed. We were initially dissatisfied, but the way the situation was handled was fantastic. Guillermo (Manager) came over and apologized. Ordered: Pulled Pork Omelette - smoky moist pulled pork with perfectly cooked omelette with chipotle cream/cheese with well seasoned potatoes on the side. Enchiladas - flavorful and moist chicken. The poblano sauce, mozzarella, queso fresco topped with red onions is just delicious. Should have been 5/5 if I got the over medium eggs as I ordered but it was over hard. Breakfast Burger - my in-law likes her burger; well seasoned with crispy bacon. The meal itself was delicious, and the service recovery was excellent. We were impressed when we got comp on our meal. It completely turned our experience around and showed that this restaurant truly cares about its customers. Front/dining staff were all great. I guess the kitchen staff probably overwhelm during the time of our visit. Restaurant had a relaxed welcoming atmosphere. We will definitely come back.

Friend of mine, invited me for the first time to this place. I really liked the concept. The food is different from the one had eaten in similar places. I ate divirced eggs. Angelica, one of the waitress is a star. She is very hospitable, attentive and friendly. I am pretty sure, that I will return. I highly, recommend this place.

I’ve been told this place has a high wait time during the breakfast hours, so I was in the neighborhood for brunch (around 1pm on a Saturday) and found no wait at all, service was super helpful (Thank you Guillermo) and the food was very good, simple “CHILAQUILES VERDES” are served in the perfect portion. My wife had one of the omelettes and said they were tasteful. Overall I really liked this place, definitely will be back. Oh, and there is a whole FREE parking structure in the back so no problem finding a spot.

I recently visited Farmers Table and was a great experience. We order bunch of different dishes, they all were really good. Our servers were really nice and attentive. Great place overall!

It was really nice and not crazy packed the food was great !the service great and the prices were not too bad . Also the restrooms were clean. I also liked that there was a photographer on site taking our pictures and he gave us a complimentary one and we bought one as well ..

There was plenty of parking. Inside is loud, but lots of tables available on a Sunday at 11am. It took a while to get our food, but the servers were attentive with multiple drink refills. The traditional Eggs Benedict had only a little hollandaise sauce, but it was good. The Canadian bacon was cut thin like lunch meat. The eggs were overcooked and not runny. The green chilaquiles were very good, the eggs were cooked perfectly (I ordered over easy) and added carnitas.

Cynthia took great care of us! She was super fun and made great recommendations. Great portions and such a cute place. Delicious options - Chilaquiles, Mexican coffee cocktails, shared dessert spread, and towering Bloody Mary!

Super buen servicio Muy rico todo y hermoso ambiente Me encantaron los chilaquiles y los huevitos viudos

I have been here about four or five times for breakfast/brunch at the bar and have ordered the omelette every time. The food is consistently tasty, and the gentleman working the bar is always welcoming and accommodating. Because I come alone most of the time, the bar is my usual spot, but during peak periods, it looks like the wait isn't too bad. Farmer's Table is a gem in Chula Vista, and if you're visiting out of town, this place is a must try. I've heard other patrons really enjoy their dishes all the times I've come, and the one thing I pick up on is that they're happy and enjoying each other's company. The staff here strike up conversation that makes the experience worth it. The ambiance is great for breakfast/brunch and for dinner. You can't go wrong with this place. Farmer's Table has won me over.

Great food and service. We come here often. Good for big parties. Adriana was a great host, thank you!

I called for reservations for 9. They were able to take the reservations on a Sunday. We arrived right on time and was seated right away. The inside looks like a farm house..cute atmosphere. Andrea? Was our waiteress... I'm bad with names. But she was great and attentive. The food came out nice and hot. Everyone enjoyed their meals. Ingredients so fresh. On our way out the manger stopped and spoke with us. After 4pm the restaurant completely changes staff and decor. It turns into an Italian restaurant. Me and my husband will be back for dinner soon.

My family and I have been here a few times, and we usually enjoy both the food and the service. On our most recent visit, we sat outside on the patio, but the experience was a bit underwhelming due to the number of flies around our table. Due to this, I recommend eating indoors. I typically order the turkey sandwich since I'm not a big breakfast eater, and it's consistently good. My husband had the breakfast burrito, which he really enjoyed. My daughter tried the chicken and waffles this time, but it didn't quite meet expectations. Despite a few hiccups, this is still a good spot for breakfast overall.

All around great place for good comfort food! I love the convenience in Chula Vista. Nice place to have a staff lunch as well.

Nice place to get brunch with friends at. They have spacious seating inside and outside and offer a variety of brunch/lunch options. I ordered the pulled pork omelette. It had a nice carnitas flavor however it was on the dryer side. It came with a drizzle of chipotle sauce on top but it was not enough and you could barely taste it. The potatoes were nice and soft, which I loved. However the foccacia bread it came with seemed old and stale. I was veryyy hard to eat. Other food items we got included the poblano chilaquiles (which were amazing!!), pecan chicken sandwich, farmers salad, and romana pizza (also yummy and very cheesy).

I loved everything about this place. From the decor, to the food to the wonderful server Arlendy. What a great time. I will definitely be back and bring more friends. I know that I'll have the same incredible service and food! The chili relleno brunch omelet was amazing!

Came for weekend brunch and was seated almost immediately. I was unsure of what to order or really what i was in the mood for. We ordered chilaquiles and the chicken waffles. Honestly, the chicken and waffles was a little underwhelming. I wound up eating it with the green salsa from the chilaquiles to give it a little something extra. Overall, not bad. I would come back here to try more items in thee menu.

My friend took me to Farmer's Table in Chula Vista to celebrate my birthday, and I really enjoyed it. The vibe was relaxed and welcoming--just right for a birthday brunch. We shared the chilaquiles with steak and the raspberry pancakes. The chilaquiles were flavorful, and the steak was perfectly cooked. The raspberry pancakes were light, fluffy, and just sweet enough--a great combo of savory and sweet. I also tried the Georgia Peach mimosas, and they were so good--refreshing and not overly sweet. I'd definitely come back to try more of the menu. Great spot for brunch in Chula Vista!

So yummy and love to see farm-to-table so close to my dad's where there are healthier dining out options for him! The service here was great! I loved that our server informed us that the fruits were brought straight from farms in Carlsbad that morning. Everything was nourishing and delicious and so much seating indoors and outdoors. So cute inside. I will note that our table wasn't fully wiped down and the floors weren't swept from the meal before us but we did come during rush hour and the the workers here were busy but our meals still came quickly and our waters were always filled!

Was in the area this morning and decided to try Farmer's Table. My wife and I arrived around 8am, and it wasn't crowded at all. There was outdoor seating but we decided to sit inside because the weather was a little chilly. Staff were very welcoming. I ended up ordering the Arrachera steak and eggs, while my wife ordered the surf and turf omelette. The food took a bit long, however, staff updated us on when the food would be approximately ready. I was surprised the steak was so tender it had great flavor; especially aided with the salsa. Didn't get a chance to try the omelet, but my wife finished it all. Great first time here. Would definitely return to try other brunch options as well as lunch.

We made reservations for brunch on a Saturday for a group of 4. This place has a lot of potential, but the reason I deducted 2 stars was mainly because of the service. We arrived and we're quickly seated. The server assigned to us took our drink order which included a bottle of champagne. Our drinks came out but not the bottle, and that was the last time the server came over to check on us or even take our food order. I did notice that he continued to attend to other tables and even carried great conversation with them. So I let the lady who seemed to be the manager know that we needed to place our order and also needed our bottle of champagne - she was basically our server the rest of the day. There was a minor issue with how the steak was cooked for one of the sandwiches but other than that, the food was fine. One person ordered the breakfast burger which looked good. Another person ordered the chicken and waffles - I tried it and the waffle was good, chicken needed more flavor. I ordered the green chilaquiles with chicken, and they added grilled chicken that would normally go on a salad instead of shredded chicken. We were pleased with the food portions. However, our waters were never offered to be refilled. The place has a nice home like ambiance and is decorated nicely. I really wish the service was better!

As usual, great dishes with amazing flavors in the menu. Drinks are always a must in this place cus they are delicious! Service was a little slow this time but that's unusual in this place. The staff is kind and we got our food fast once we ordered so that was sweet since we were all hungry. The ambiance is always a treat here. This place is perfect for family gatherings or like us, a great pit stop before we head home. Looking forward to being back!

This place was nothing short of amazing! The service was incredible. The staff was so kind and attentive. The camera guy took a free photo for us and had the option for a paid shot that comes with a frame. The food was delicious; we got the Dulce De Leche French Toast and the Breakfast Burrito, which I didn't take a picture of. They even have a pasta restaurant from Tuesday to Sunday that we're going to try out later today. I don't remember everyone's name but Cesar and Guillermo took great care of us. We will be back!

Amazing overall! I will try and make this a quick and easy review to read: Food was amazing, lots of flavor, portion, and presentation was beautiful. I would suggest sharing the Chilaquiles as they serve a lot of food. We ordered a steak sandwich medium well, and it was cooked to perfection! Great flavor and not greasy, I am not a huge meat eater but this was delicious! Mole Chilaquiles were the best I've had in San Diego. I do prefer mole that is a balance between sweet and spicy. This was a good combination between both. The chilaquiles themselves were crunchy with enough mole for flavor without making them soggy. Our server, Richard, had some great recommendations with the Steak Sandwich and being fully transparent on specific plate sizes when we asked. Ambiance was nice. We opted to sit outside and they had a cute patio that overlooked the front of the restaurant. Price for the quality and quantity of food was worth it! It is a bit on the pricier side, but worth every penny. I definitely give it a 5 out of 5 for the food flavor, portions, price, and service. Something I did appreciate was that the restaurant posted right on their menu a surcharge of 3% was added when using credit cards, but when asking the server, no surcharge added with debit cards. They also made it clear egg prices have increased and so eggs were being charged at a specific amount. We left with extremely happy and full tummies. I would love to come back and try their other Chilaquiles flavors.

Great food. The GM is amazing!!! Made sure we were okay at all times. Food came super fast. Delicious! My new brunch spot!

GREAT FRIENDLY SERVICE !!! delicious hardy potatoes and a fancy delicious carbonated water. They made the panini vegan for me. The veggie panini was slightly bland but had a good crisp. I do wish they had more vegan options. I was told by one of the friendly employees,that they would make a delicious vegan pasta for dinner. I definitely plan on going back for dinner to unravel that vegan pasta surprise...The ambience was definitely nice and inviting. I would say this is definitely a great spot for non vegans, but who knows what may come,it may be a go to one day for us plant folks.

So the RAGIN' CAJUN is a must try if you like bloody Mary's. This single-handedly rescued me from my hangover. It came with bacon wrapped shrimp, andouille sausage, bacon, potato and pickle. It was a meal on its own! It was delicious !! I also ordered the green chilaquiles and liked that a little less. It seemed like ingredients were clean and it was a nice sized serving but I didn't find it flavorful and although we took it with us, I couldn't bring myself to have anymore. All in all i definitely recommend the bloody Mary's here. The service is great, there's ample seating for larger parties and it didn't seem like reservations were needed.

This place is great. We made reservations online. Seated out on the patio upon arrival, waiter was attentive and this place has friendly staff. The food was definitely fresh and arrived quickly.

Dulce De Leche French Toast was absolutely amazing. Never had so much flavor in french toast. The ice cream and the fresh fruit where a great top off to the toast. The potatoes to the Tijuana Birria Omelette were perfect with seasoning. Not overwhelming and crispy. The omelette itself reminded me of a burrito, stuffed and juicy. I really appreciated the kindness Guillermo provided for me and my boyfriend.

Three Stars, only because the waiter was really nice and took the coffee he forgot and the disgusting salad off my tab. The issue: Been here more than a few times. Usually I rave about the food. But it's been a while and yesterday I brought in a few family members who hadn't been here yet. I ordered the Cesar Salad. The cheff either doesn't know how to make Cesar salad dressing or a salad, or both. First of all the romaine lettuce was in long pieces on my plate, not cut up. Just kind of thrown on my plate. (I used to live in Tijuana, that's how that did it at Sanborn's. I hated that. It was like, "Oh, you just put the stock on my plate and now I have to do all the work?) That I could have overlooked, but to be honest, serving long pieces of romaine lettuce that haven't been cut up does not look elegant, instead it comes across as laziness. If I'm going to take my family out to a restaurant rather than staying home and cooking for myself, I at least want something as simple as lettuce cut up and washed for goodness sakes. The precise issue was the dressing. Here it was PURE mayonnaise. I usually like mayonnaise, but this was disgusting. I don't know if they were trying to improvise or what, but it was mixed with a little bit of seasoning and just slopped onto my food. Then when I explained to the waiter when he brought me the bill what the issue was, he started having a whole conversation about how American Cesar dressing has too many anchovies in it and how they do it in Tijuana is better. I didn't ask for his opinion on how he thinks Caesar's salad dressing was supposed to taste. And his opinion nor the chef's opinion should affect how the food is prepared either. If they ran out, why not just say, "We don't have the Caesar right now my apologies." I don't know why they thought they could pass off mayonnaise with a little bit of seasoning in it as Caesar salad dressing, but there's a specific recipe you're supposed to stick to, and that wasn't it. When you're a chain restaurant, don't mess with the recipe. I was queasy all afternoon. The waiter disappeared and figure about us for a long while. At the end of the meal, he was very polite, apologetic and introduced himself and asked me my name and attempted to shake my hand. (I figured he asked my name just in case I went ahead and posted this complaint.) Even so, I still need to say something, because if they're preparing it wrong - there's a chance they're taking too much free will with other dishes as well. Whether it be improvising and/or simply not following the recipe, other people are going to have a problem with it too. Everyone else had a nice meal, but I doubt I'll be back in the near future.

Food wonderful, staff so inviting and helpful. Seating and decor were so refreshing and cute! Would come again xoxo Shoutout Antonina for the cute pics of us great photographer!

Sergio Murillo provides great service, is friendly and accommodating, will return. Overall very satisfying experience, and the restaurant is great

Service was amazing, and everyone was very attentive!! Sergio our server went above and beyond to make our brunch experience awesome. Me and my friend went out to celebrate my birthday, and Sergio was very sweet! He brought out a small desert and sang me Happy Birthday!!! It was a very wholesome and a cool little gesture that definitely made my day! Thank you a lot!

Went here last week and this became one of my fav breakfast spots in Chula Vista. I honestly was waiting for Chula Vista to have a good good breakfast place! Everything around here really sucks but this restaurant wow! Love the customer services and the restaurant itself! Very friendly Service and very clean and neat place .

Thank you to Sergio and Guillermo.... Wonderful food wonderful service we will return. We also came to dinner and it was fantastic. Love the service yet and the cocktail.

Arlendy was very attentive and helpful with my first visit here at Farmer's Table. Service was excellent and the outdoor sitting was perfect for Summer Brunch. The food presentation was beautiful and the staff was great

Wonderful service and quality food. Mateo and Guillermo gave us an exceptional experience. We came in town to visit friends who recommended this restaurant. We will most definitely be back to enjoy another meal with the caring and attentive team members. Thank you for making us feel like family even though we are miles away from home!

I wanted to explore Chula Vista a bit and decided to come here for brunch. Very nice location that's very quiet. I ordered an omelette which tasted good. Parking is meter only from what I see in the area.

Brunch was amazing and the atmosphere was terrific. The banana foster was wonderful but not overly sweet The restaurant was beautiful . And the service was impeccable.

My cherubs took me here for mama's day! I had the chilaquiles, and they were delicious. We had excellent service, and we were seated right away. This is a really nice spot to grab breakfast or lunch (or brunch,) or maybe for happy hour or dinner. $$

So my gf had some friends in town and we had brunch scheduled for this spot. This was a repeat visit for them, but a first for me. They grabbed champagne and were making mimosas, but I chose to go with the watermelon patch and then a beer. I ordered the Arrachera Steak and everyone went with their usuals. The eggs were cooked just right, slightly runny and still warm. Same for the steak, it was the right temperature and had immense flavor. The potatoes were a perfect addition to scoop up the eggs and steak. The decor is interesting, but not a bad spot for brunch, plus there is plenty to do within walking distance

Here for brunch. The food is absolutely amazing. Just the presentation is absolutely amazing. The service is also great. Señor Guillermo is the best. He went above and beyond to make sure we had everything we needed. Juan was such a cool guy. He was our server and seemed to also be the bartender. Great guy. All the choices were too good and I couldn't decide. I asked Juan to just surprise me. I got the green salsa chilaquiles. Boy!!! It was amazing. So delicious. I will definitely be returning for brunch again.

Great food and great service. Our waiter Sergio was so nice and attentive! Love the food and people that work here!

Wow! Thank you Arlendy for your thoughtfulness and care today! It meant the world, especially today. We came here out of nowhere on a special day for my family as we were remembering time with our grandmother. We had come to the Marie Calendars here. Farmers Table did an incredible redesign and everyone was so friendly and accommodating. Thanks, Arlendy and team!! I'm to share about my experience with the rest of our family :)

This place is so good to the vibes to the food and drinks. You have to try the Carmel apple mimosa. The service is top notice thank you to my Waitress Angie you were the best .

I would like to extend a big ata boy to our table attendant, Guillermo. My siblings and I were very satisfied with the service that we experienced when we had breakfast on 6-24-2025. What stands out is that I unintentionally left my wallet on the table. When I got home and realized my mistake, I immediately called the restaurant to tell them of my misfortune. Guillermo answered and immediately checked my table and ascertained that I indeed had forgotten my wallet. He secured my wallet and said that it would be waiting for me to pick up at the restaurant. I returned to the restaurant and was relieved to get my wallet back with everything intact. I cannot thank you enough for employing such an honest and dependable person. Thank you again very much. v/r Ronald Short

Great atmosphere, great food and an incredible general manager. Guillermo was phenomenal and so attentive throughout our entire meal. Will definitely be coming back!

Worst service, worst food experience Literally go anywhere else & I'm not sure if it's the area, but servers were rude and snotty , keep the attitude at home, no tip for bad service and he came running after us, smh

I am visiting from los angeles and was looking for a healthy choice breakfast. I came across this restaurant on yelp and decided to try it. My server guillermo was the best! He explained the background of the restaurant how each dish is unique and how the food is prepared and was always tending to our wants/needs.Most importantly, the atmosphere in the dining area was really nice. Also was cool being able to see a little bit of what goes on in the kitchen through their windows in the dining area. For breakfast I had chile verde chilaquiles with carnitas as a add-on and they were not too salty or spicy, cooked just right, just like homemade food. Definitely recommend trying the "mexican mocha" they can substitute the dairy milk for dairy free milk. Overall my experience at farmer's table is 10/10 Amazing! I felt at home!

Went for late breakfast on a weekday. Plenty of open tables, our group of 5 were seated right away. It's somewhat loud, but good for groups. Servers were friendly and checked up on us often throughout our time there. The food was all yummy. The French toast was fluffy and indulgent. My breakfast burrito was stuffed. Quality ingredients all tasting fresh. Entrees cost roughly $16-18.

If you expect real chicken breast on you waffle , try somewhere else . Service was inconsistent, bad on water refills

Came here for my little cousins graduation with my family. Service was quick and precise. Morning is an environment of farm fresh breakfast. At night, the farm ambience transforms into a beautiful night of Italian food and music with an ethereal atmosphere. Amazing service by our server Yohana and such wonderful hospitality by Guillermo who gave us a 20% off card for our next night out here. My aunts food came out a bit late and Guillermo took our desert plate off our check! Highly suggest!

Made a reservation and was seated as soon as I was able to speak with the server. Loud and warm at 1015, seating ok, chair cushion had water damage. Ok wait for server, water was brought, order taken with coffee for drinks. Coffee arrived in the middle of the meal. Waffles and chicken, tasted like frozen waffles and chicken breaded patties, chiliqulies was suffering on content. Severer was helpful and busy. I will not be going back

Contract contrary to other reviews, the food was delicious and the service was wonderful. We went for Mother's Day.

Sweet spot with great food and vibes! Originally we came here for lunch but to our surprise and not diving info turns out they only serve brunch and dinner. So to satisfy our appetite we went with some lunch type meals that didn't involve heavy carbs. As they do have some more lunch oriented items on the menu like pizza, paninis and flat breads. I ordered the green chilaquiles sans eggs, with the potatoes as a side. The chilaquiles were FIRE! Super savory, just a hint of spice, the tortillas fried just right. The potatoes were crispy outside and soft on the inside, just was lacking a bit on the seasoning. My friend ordered the mole chilaquiles which he enjoyed very much, with over medium fried eggs and the beans. Delish! I tried a cafe late which was holy strong! The Horchata carajillo was quite delish and yummy! The restaurant is located off F st in downtown Chula Vista and there is ample free parking in the parking garage behind it a few steps away. The restaurant has so much personality. We also met Barbara, who is phenomenal! She showed us around the restaurant and to the back in their gorgeous banquet room beautifully set up for special or corporate events, so keeping that in mind for the future! Aaaand also gave us a bit of history on the restaurant as it's been around for 3 years here! She's such a gem for such an awesome quaint restaurant! We are totally going to come back one of these days to try out their dinner menu which judging by the pictures it looks spectacular!

We just got standard breakfast here, nothing too special about the food. The best part about this place is that they have an outdoor balcony so dogs are allowed there. Balcony is a bit smaller, but it can fit a German Shepard dog. There's more space towards the end of the balcony path. The service was amazing and on point. The waiter was extremely nice even customized the food order for our dog.

Went here on Valentine's Day with my family. It was extremely busy due to being short staffed but they did a damn good job at picking up the slack. We enjoyed the food and the decorations. Definitely will go back.