Farmhouse Kitchen Thai Cuisine

The Thai food was excellent overall. The pumpkin fries were particularly good, though they tasted better with a spicy sauce rather than the sweet sauce served with them. The drinks were pretty good. I ordered the crab fried rice, which had a good portion size and a tasty flavor, but it was a bit oily.Pat siu noodles was good.. overall ambience was good and food as well. Onky downside is it's very expensive

Went here for a dinner date, the appetizers were average. We ordered the crispy shrimp which came on a leaf which was literally un-edible, left it entirely. Staff was so ignorant that didn’t even bother to serve us water for good 15-20 minutes, only when we asked. The roti mataba was potato only, not a single piece of chicken but was priced higher than it should. Wouldn’t recommend it, staff were rude too and didn’t pay attention. Honestly do not understand the high rating!

Location wise its ok not as cool as Oakland location. If you want to try their food try in Oakland location for the better ambience. That being said this is not that bad either. Food is same ar both location, liked everything we ordered. Service was pretty quick. If u are celebrating birthday do let them know coz they really celebrate in a nice way.

Went with 4 adults and 2 kids (8 & 11). Really appreciate they were able to seat us even though there was an error with our reservation. We sat outside and the heaters were on so it was totally comfortable except know that since it's right outside the train station you'll hear a loud train every once in awhile. Some great dishes (shrimp appetizer, samosa, branzino, eggplant, short ribs all were delicious) but some were just so so (pad Thai did not stand out, crab rice while looked so pretty felt a little bland, the steak appetizer was also underwhelming, and the mushroom special was not great.) during October they had a fun IPA bucket special that came with 3 beers in a bucket with pumpkin fries (the pumpkin fries were amazing.) great place to go for a nice night out with family or a larger group but probably more authentic Thai food available in a less fancy setting if that's what you're looking for.

Vibrant restaurant with flowery decor (artificial, but set the mood for me). We got the patio seating. As for the food, the menu is quite expansive. Personally, with that large menu, I prefer a book instead of multiple large placards (Drinks Menu, Food menu, Chef's Special, Vegetarian). We are vegetarians and had following: - Drink - All Day I Dream - Nice - Recommend for alcohol free option - Vegan Fresh Rolls - Refreshing - Highly recommend - Vegetarian Pad See You - Nice and flavorful - Vege Basil Bomb - not to my taste (especially at that price). There was a soup / broth that came with it that was quite good though.

It is a place for casual dine in, but with very expensive pricing. We started with the thai Iced tea, with the roti mataba. The iced tea was average but with a different presentation. It was bad the second time, however the staff was kind enough to not charge us for it. The roti mataba had more potatoes than chicken in it, but the gravy was nice. The pad see you was very dry, and not as flavorful as expected. The chefs special Khao soi was the only dish which tasted good, but it was very very pricy for the food, and the place. The staff was nice tho, they acknowledged our request for photo, and was very patient with it, so shoutout to that. Although overall not a good experience.

The pork belly is so soft and not dry at all. I prefer a crispy skin on my pork belly. For the amount you're being charged you don't get that much pork. The green curry was delicious but super spicy warning for those who don't like spice. Perfect flavoring for me. Sadly there wasn't much variety of veggies in the curry and only 3 pieces of fried tofu. Rice portion are good.

100 out of 10! We absolutely loved the food. The best Thai restaurant in Portland! The Soup and chicken yellow curry were divine!

Jackson has been super helpful. Food is very delicious! Servants have been singing happy birthday which is super fun!

Came here for dinner after work with some friends and the food was very good. The panang neua was really tender and the hai yai fried chicken was phenomenal. We ended with the mango sticky rice which was also delicious. Jia took very good care of us while we were there. I would definitely come back.

I recently dined at the Thailand Restaurant Farmhouse and had an exceptional experience. The food was incredibly delicious, with generous portions that left me more than satisfied. Every dish was bursting with authentic flavors, making it one of the best meals I've had in a long time. A special mention goes to Gia, whose service was outstanding. Gia was attentive, friendly, and made sure we had everything we needed throughout our meal. Her warm hospitality truly enhanced our dining experience. I highly recommend the Thailand Restaurant Farmhouse to anyone looking for delicious Thai cuisine and excellent service. I can't wait to return!

Always a great time here -- one of my top favorite Bay Area restaurants of all time. I enjoy doing family style of sharing the delicious, colorful dishes whenever family or friends are in town. Some of my favorite dishes are the Little Lap set, pad thai, hat yai fried chicken, basil bomb -- you really can't go wrong with any of the dishes. Had a wonderful time with my recent group of five with Gia as our waitress!

Went here for birthday dinner. Their drinks are good! They can run our of mango sticky rice :( It was out when i went. They play birthday drums. Food portions are good and not less so thats good. Very tasty crab fried rice, pad kee mow noodles. Indoor seating preferred as they is caltrain going across the street.

This place is beautiful! Love the decor Great place to eat with a bigger crowd so you can try different dishes! Staff is very nice. Street parking. I think there's garage parking nearby. The first time I ordered to go and I didn't love it. Pad Thai was bland. I tried again for dine in and enjoyed it more. They have indoor and outdoor seating. Price is on the pricier end. It wasn't the best Thai food I ever had but it's decent. Definitely wouldn't go here on a regular basis though.

Came with a friend on a Monday night and it wasn't too crowded. We ordered the pad see ew, seua rhong haii, and a side of roti. The pad see ew had a good balance of sweet and savory, and the flavor was mellow but comforting. The pork, though, was tough and didn't have much flavor. The seua rhong haii was essentially a flank steak with grilled broccolini on the side; the steak was really tender, the marinade was flavorful, and the meat went well with the sticky rice. The roti came plain, but was crispy on the outside and had good flavor. Overall, the meal was tasty but expensive for what we got. Our waitress was really friendly and accommodating of food allergies though, which was appreciated! There's a parking garage close by, and limited street parking in front of the restaurant.

I took myself to a celebratory dinner after a big conference I spoke at and wow! The restaurant is lovely, very clean and intentionally designed. I sat at the bar and Sab was super helpful walking me through the menu and drinks. I got the: Roti Mataba DELICIOUS! The salad, yellow curry sauce, and actual roti were all ridiculously good and flavorful Penang Neau: short rib in curry paste was the star of the show!!! Cooked to perfection, succulent, divine. The blue rice was meh, but it didn't matter at all bc the short rib was so good Whiskey Blossom: really nice and refreshing! Will definitely have to try out their other locations

Great place for unique Thai dishes. We ordered the pacific pad thai and the volcano cup noodles. The pacific pad thai had a variety of seafood and was packed with flavor. The volcano cup noodles are super spicy (it's not listed on the printed menu so you have to ask them about it to order). The inside is beautifully decorated and they have an outdoor patio as well.

Made a reservation for a large group. They do require that majority arrive before seating. Lots of Thai decor and thai music playing in the background. The staff will also play their percussion instruments and sing happy birthday to the birthday person at the end of your meal! In regard to the food, all of the dishes were good. The fish was a little on the drier side. Papaya salad was a tad too spicy. Beef was tender and flavorful surprisingly. The fried chicken, crab fried rice, rice noodles were perfect. We wouldn't hesitate to come again for future celebrations.

Amazing food and service. The interior is pretty, especially when the lights are dimmed. Our server Jackson was very kind and attentive! Enjoyed each of our dishes and drinks. The braised beef is so so good - so tender with crispy edges, had a nice kick with the sauce too. Papaya salad is their spiciest item on the menu and it definitely had a nice kick! Thai tea was perfect. Summer spritz was light and great to sip on. The Caltrain will most likely run pass the restaurant during your dining. Would come back to try more dishes and drinks. Thank you for having us!

This restaurant was beautiful inside and had beautiful silverware! The restaurant is similar to Sons & Gardens, and I'm not sure if the two are related or owned by the same person, but the decor reminded me of that brunch restaurant! The staff was pleasant and super friendly and kind. We ordered the crab fried rice, pad see yew, and the fried chicken. The fried chicken was super unique and delish, and so was the crab fried rice. The flavors were tasty and also came with a side of curry and soup. We also ordered the pad see yew which was tasty, but unfortunately some of the veggies in the dish were bitter. One thing I will note is this restaurant is pretty pricey. I know of this going in and, although it is very pretty, aesthetically pleasing, and the food is tasty, I'm not quite sure if the price matches what you get. Regardless of price, the food is definitely tasty and it's a personal choice of where you want to eat. I would highly recommend checking this restaurant out at least once if you're able to! *note - this restaurant is right next a CalTrains station, which is convenient if taking the train, but also very noisy if sitting outside! just something to keep in mind!

A very creative Thai fusion restaurant that leaves you amazed with every dish. The appetizers were very cute in appearance, and our favourite was the samosa, where the curry sauce really elevated the flavours. The Neua Num Tok Rolls was another favourite of ours and the must get Papaya Salad was surprisingly spicy, so make sure you can handle your spice! The mains were solid but nothing too special. We got the crispy branzino, basil bomb, and Panag Neua. All were pretty good, and the short rib was tender and flavourful! The cocktails were what was the most unique and interesting part of the meal. We got a couple of "Hedwigs", which features a drink in an owl shaped receptacle, that is served to you in a latern like contraption. The "Under the Sea" cocktail has a rubber duck floating about in the drink, as if the duck was traversing the vast blue ocean of the drink. Very unique concepts! There is also a flamingo drink that we unfortunately did not get, where the cocktail is served in a flamingo shaped receptacle. Though delicious, the price is a bit high considering the actual dishes they served. The cocktails were especially pricey, and each individual drink adds up. So even though we had a great time, this feels more like a once in a long while restaurant rather than a regular go to place.

Review of Farmhouse Kitchen in Menlo Park: A Late-Night Culinary Delight Rating: (4.5/5) On a quiet evening in Menlo Park, as the night began to settle over the town, we found ourselves at Farmhouse Kitchen, a charming restaurant nestled near the train station in the heart of the city. It was just after 8:00 PM, slightly past their official closing time, but we were hopeful for a memorable dining experience. Approaching the entrance with some trepidation, I graciously asked the server if we could still dine, promising to order quickly. To our delight, the server's response was as warm as it was accommodating. With a genuine smile, he welcomed us in, ensuring that the closing time would not stand in the way of our culinary adventure. Ambiance and Hospitality The ambiance of Farmhouse Kitchen is cozy and inviting, with a modern yet rustic charm that immediately makes you feel at home. Despite the late hour, the staff maintained their friendly and attentive demeanor, which added to the overall positive experience. The server's willingness to seat us past closing time was a testament to the restaurant's commitment to customer satisfaction, a rare quality that we truly appreciated. It set the tone for the rest of the evening, making us feel valued and welcomed. The Wagyu Wrap: A Taste of Excellence Our culinary journey began with the Wagyu Wrap, a dish that exemplifies the restaurant's ability to blend quality ingredients with thoughtful preparation. The wrap was generously filled with tender Wagyu beef, cooked to perfection with just the right amount of seasoning. Each bite offered a delightful balance of flavors, from the richness of the beef to the subtle hints of herbs and spices that enhanced the overall taste. The wrap itself was fresh and perfectly textured, holding the contents without becoming too soggy or dry. I would rate the Wagyu Wrap a solid 4 out of 5 stars. While it was undoubtedly delicious, there was a slight lack of boldness in the seasoning that could have elevated it to a perfect score. Nevertheless, it was a satisfying and well-executed dish that left us eager to explore more of the menu. The Fried Prawn Wrap: A Delight for Seafood Lovers Next, we indulged in the Fried Prawn Wrap, a dish that impressed us with its generous portion and expertly fried prawns. The prawns were large, succulent, and cooked to perfection, maintaining a juicy interior while boasting a crispy, golden exterior. The wrap itself was a delightful blend of textures and flavors, with fresh vegetables adding a refreshing crunch that complemented the richness of the prawns. Each bite was a harmonious combination of savory seafood and light, crisp accompaniments. The Fried Prawn Wrap earned a well-deserved 4.5 out of 5 stars, slightly edging out the Wagyu Wrap for its bold flavors and perfectly executed frying technique. The Tsunami Lobster: A Bold and Bountiful Feast Our final main course of the evening was the Tsunami Lobster, a name that immediately piqued our curiosity. As the dish arrived at our table, it was clear why it had earned such a moniker. A generous serving of lobster was surrounded by an impressive array of seafood, including mussels, shrimp, calamari, squid, and scallops. The sheer variety and abundance of seafood made the dish a feast for the eyes as well as the palate. The Tsunami Lobster was a bold and adventurous dish, reminiscent of a Spanish paella but infused with Thai flavors that added a unique twist. The rich, aromatic broth was infused with the essence of the sea, each spoonful offering a complex and satisfying flavor profile. The seafood was cooked to varying degrees of perfection, with the shrimp, calamari, and scallops standing out for their tenderness and flavor. However, the lobster, the star of the dish, was slightly overcooked, resulting in a texture that was a touch too firm for our liking. Given the circumstances of our late arrival and the kitchen's willingness to accommodate us, we understood that this was likely due to the challenges of cooking such a complex dish at the last minute. Despite this minor flaw, the Tsunami Lobster was an impressive and flavorful dish that offered an unforgettable dining experience. The Mango Sticky Rice: A Sweet Finale To close our meal, we indulged in the Mango Sticky Rice, a dish that truly encapsulated the essence of Thai cuisine's balance between sweet and savory. The presentation alone was breathtaking--vibrant flowers were embedded in the sticky rice, adding a touch of elegance and color to the dish. The rice itself was perfectly cooked, with just the right amount of chewiness, and it paired beautifully with the sweet, ripe mango slices. The subtle sweetness of the coconut milk drizzled over the rice added a rich, creamy texture that tied all the flavors together seamlessly. This dish was a true standout, earning a flawless 5 out of 5 stars. It was the perfect ending to our meal, leaving us thoroughly satisfied and eager to retur

We have lived in Menlo Park for three years now, and Farmhouse Thai Cuisine remains a favorite spot for our whole family. We love to stop here for dinner to try new menu items. The ambiance is beautiful and full of positive energy. The service is topnotch.

I had a wonderful experience for dinner here. To state the obvious, this is an expensive restaurant, but everything we ordered was really delicious and I think this place is worth it for a special occasion. Service was attentive but not overbearing. Fish cakes - full of flavor, spicy, and great bounce - I would highly recommend this appetizer! Roti mataba - this dish was new to me. It's a really thick pancake, stuffed full of potatoes and spices and goodness, served up with a side of curry. The side of curry was superfluous in my opinion as the roti alone had so much flavor. Basil bomb - the seafood stirfry had excellent flavor and all the different types of seafood were cooked really well. I had a massive scallop in my portion that somehow was very gently and perfectly cooked which seems hard to do an Asian style hot stirfry. Pad see you - this was the one dish I enjoyed but probably wouldn't order again, just because there are so many other unique options on the menu.

Went here for a team dinner after an offsite. Sat outside, be aware that the trains are running constant so if that bothers you then sit inside. The service was super fast. We got there early so expected. The drinks are nicely made pours are on the low side. The food is fresh and delicious. I had the eggplant with chicken and it was great. Overall good experience. I would go back.

Amazing food and service. The dishes are filling, flavorful, and have that aesthetic wow factor. Each item is so colorful and beautifully crafted. The decor is spot on, and not just for the hype. Definitely a fun place for dining in.

Came here for mother's day brunch, as son & garden is temporarily closed for the season. We love the decoration and the vibes. Obviously a crowded day but the staff are super attentive. They also have a lot of pro-LGBT advertisement/documentaries or some sort playing in the background and I love that for them. Roti Mataba: 10/10 wasn't just roti but had some curry filling! Interesting Crispy Branzino: 100/10 surprisingly the first thing that was delivered to us. Grand presentation and a taste that matches! Green curry: 8/10 good spice level, could have been more veggies. Penang Neua: 8/10 only because it took so long to come out we forgot about it and ordered 2 extra rices...it was still really good but should come with a warning that it will take a long time. Very tender.

Who isn't all about an aesthetically cute place serving great food? Getting together with my friend, we decided to meet at Farmhouse Kitchen, a place we both enjoy! This was my first time at their Menlo Park location and aside from the space everything else is similar--Instagram-worthy decor, elegantly styled dishes, and warm service. The interior is quite spacious with booths and tables for small and large parties. There's also an outside patio, though the CalTrain is right across and quite loud. We were taken care of throughout our meal by the hospital and friendly workers, without it being overbearing. The thing about Farmhouse Kitchen is that they know how to make their dishes appealing to both the eye and mouth. Dishes include traditional and non-traditional Thai foods. My friend and I both had the Yellow Curry with Tofu and a Side of Jasmine Rice. Though we weren't asked for the spice level, the curry was sweet and flavorful with a lingering spice. It was on the runnier side and I wish we did get more rice to enjoy it to the full extent. Portions were decent and we had leftovers--but note that dishes are on the pricier side. Farmhouse Thai Kitchen provides a cute and creative Thai cuisine dining experience. They have multiple locations around the Bay. Their Menlo Park location is off Merrill Street with limited street parking in the area. This is a place I enjoy going to occasionally but wouldn't seek out.

Stepping into Farmhouse Kitchen Thai Cuisine, is like entering a world of refined elegance. From the meticulously decorated restrooms to the artful food presentation, every detail whispers 'fine dining. The papaya salad is a fiery delight, perfect for those who crave authentic Thai/Lao flavors and can handle the heat. Each bite is an explosion of sweet, sour, spicy, and savory. The Hat Yai fried chicken boasts a mesmerizingly crispy exterior that gives way to juicy, succulent meat within. While the portion might be suitable for one, the flavor is truly unforgettable. Simmered to perfection for 24 hours, the braised beef noodle soup is a symphony of comfort and flavor. The steaming broth is deeply satisfying, while the tender beef practically falls apart. The generous portion size is perfect for sharing, or for a hearty solo meal. We even got dessert and the mango sticky rice contained the perfect amount of sweetness to end our night! I would also recommend getting a drink as I did see they also have some pretty great options! The attentive staff seamlessly navigated the dining room, ensuring every guest felt welcome and well cared for. Farmhouse Kitchen is a culinary gem, perfect for a special occasion or a night of indulging in exquisite Thai flavors. Don't miss out on this unforgettable dining experience!

TLDR: Great food, staff, and atmosphere! But a little pricey. The restaurant itself had a great vibe! It's fairly large and very welcoming - kinda has that farmhouse style as the name suggests. The staff are also great - they're dressed on theme very nice. The food is a little pricey but beautifully presented and tastes great! If you're just looking for a good meal they're probably cheaper options but this restaurant is a great option for a nicer event.

Appreciated they accommodated a large party on Sunday night. However, service was just okayed. Seafood pad Thai is $55 which is expensive but they sold out! This is the first time I heard Thai restaurant sold out pad Thai. I asked if they can make the regular pad Thai and they refused. They told us they only served weekend menu which is undetectable but they also sold out of dishes. There is typically not much choice on the entree but only rice and noodles. It is definitely over priced for the quality of food. We ordered a few dishes that they said it's their popular dish's however, everything just ok. Crab fried rice has no favor. Pad see you is very plain. I think the only thing I like is the pineapple fried rice. The Sticky rice comes with the beef is undercooked. Before we finished the dinner, they took away our plates? Look like they want us to leave when we have not finished our food. So service is not so good. Well, will not go back for sure.

We came here for our anniversary. The food was great and the service was excellent! They made us feel really welcomed! Definitely come back for sure!

Came here for a birthday dinner and what a treat! We tried: - herb salad (5/5): we liked how unique this dish was. there was puffed rice, nuts, jalapenos, mints, etc - short rib (4/5): really well seasoned, lots of flavor and spices - pad see ew (3/5): i can't remember if there was any special about this but its a solid dish - tsunami crab (4/5): Flavors and amount of seafood was on point. The only downside was peeling your own crab but that is to be expected. Service was great - they gave us extra napkins and gloves for the crab and quickly refilled our drinks! Vibe is great for parties or just a fun meal! Overall, recommend this spot for birthdays or even special date nights if you're in the area. So glad they are opening up more locations outside of SF!

Service: We got put on a waitlist but were called right away when a table opened up for two. They even had a waiting area with chairs, which was a nice touch. Ambience: We were seated outside during the day, and there were shades, so it was pretty comfortable. Couldn't see much of the inside, but from the outside, it looked like there were lots of decorations. The bathroom was also pretty clean. Food: Panang Neua was super tasty, with tender beef covered in a creamy sauce bursting with aromatic spices, giving it that perfect mix of sweet, savory, and spicy flavors. Tom Yum, the classic Thai soup, was like a flavor bomb with its mix of zesty lemongrass, tangy kaffir lime leaves, and spicy galangal in every spoonful. Hat Yai Fried Chicken was crispy and juicy, with chicken soaked in aromatic spices, hitting all the right notes for comfort food, whether you eat it plain or with sticky rice and a tangy dip. Thai Iced Tea topped everything off specially during that hot day.

We decided to check out this place on a Wednesday evening after work. We were able to get a table for 3 quickly. While the decor of this place is grand and something you can't miss, food is very average. We felt rushed while ordering and waiter brought out the appetizer, soup, cocktails and entree all at once which we dint appreciate. The entrees were lukewarm to start with and by the time we were done with appetizers and soup, it was cold. Overall the price is really high, around $28 per item on average. I've had better Thai options so I will not be back.

Was so excited from the first experience that we decided to hold a nice elaborate family gathering for 10 here. Our experience this time was ok. Kinda bummed that we bragged about this place to family but the impressions fell short during this dining experience. We made reservations and were there on time but we felt very rushed, even to order out food and the dining experience was not as great as our first time. The presentation of the food was remarkable and the food was good, Anyway we just appreciate that we were able to spend time with family in the area. Unfortunately we may think twice about bringing a large group.

We went there for my birthday. We practically ordered almost everything from the chef special lists. The serving is quite big, so pricing kinda make sense because it's more on the expensive side. Waiters were attentive. Most people went there for special occasion. Decor is loud, gold and flowers. Pretty happy with everything. The only glitch was we were served two orders of roti which we didn't order, and they skipped our 2 order of stream rice. Oh well..

The Crab Fried rice reminded me when I have my trip in Singapore. Taste awesome. Our server Patrick is super helpful and friendly.

Food is a little salt, the beef roll appetizer is great! Great atmosphere but the cail train is keep making too much of noise. Great server by Jackson

The staff were welcoming and attentive from the moment we arrived. Our server Jackson was knowledgeable about the menu and provided excellent recommendations. We didn't have to wait long for our food, and the service was consistently prompt throughout the evening."

(Menlo Park) Great ambiance, delicious food and our server Jackson was attentive and helpful throughout. I would definitely go back.

Great food and nice ambiance in Menlo Park! Wonderful service especially from Jackson, who was so attentive to our needs. Def coming back again.

My wife and I come here often. In fact this is where we bring our friends when they visit the Bay Area. They serve authentic Thai cuisine in a fine dining set up. The chef is formally trained at the famous Le Cordon Bleu, if I'm not mistaken, which lends a presentation flair to the already inviting savory Thai flavors. This is quintessential Asian comfort food inspired by a homey, rural palate. Some items on the menu are spicy, so feel free to ask your server first. Other than that, order away! I highly recommend the 24-hr beef noodle soup, it's bold and delightful for those cold winter days or nights, or any time of the year at all. You get a big chunk of tender beef rib, slowly simmered to a perfect texture, and rich brown broth. The noodles are thin and firm, and stands well to complement the earthy ingredients. My wife usually orders the Hat Yai fried chicken which is always a delicious intro to Thai food. It comes with a sweet chili dip, and a small bowl of curry sauce, which you can use as a dip or to dress the blue rice. Yes, blue rice which I think is Jasmine rice infused with butterfly pea flower. The chicken is a nice, crispy fillet that is familiar to everyone. We also ordered the Neua Num Tok rolls which is a wagyu beef roll with cucumbers and mint cilantro vinaigrette, perfect starter. Other than that, we've also had the signature pad thai, the tom yum, tom kha, and other Thai staples. I could spend each day ordering each item on the menu! Also watch out for their occasional specials, albeit a bit pricey, their platters are a like a guided culinary tour of Thai food scene. Make sure to tell your server if you're celebrating a birthday There are a few parking slots in front of the restaurant. I usually park across the train tracks, you'll see a 7-11 on the corner, and that street is free parking.

Wonderful service, great food. We share the family style fried chicken, roti, pacific pad thai, and pad see ew. We had a few cocktails and overall enjoyed the ambience. I made a reservation through OpenTable for a late lunch. Parking is near impossible in the area. There are a handful of spots in front of the restaurant, but the rest is either Caltrain or reserved for other shopping areas. I don't know if this restaurant is part of the garage across the street, park at your own risk

Inviting ambiance with inviting workers in cultural attire! It is so beautifully decorated from the interior to the drinks that everything is picturesque. The restaurant does look a little bit small in terms of seating from what the pictures show (not counting patio), but the food is delicious. While Thai food is known to be on the pricier side, I feel the flavors here truly deliver and paying the cost still isn't quite justifiable, but it's expected at any Thai place, really. Granted, we did order quite a lot but there wasn't anything we didn't like. The papaya salad was yummy, and the Hat Yai Fried Chicken was so crunchy. The pad see ew was a little bit oily (could have been pan oil and natural oils from the noodles), but it prevented the flat noodles from clumping together. We were looking forward to ordering the Little Lao set, but it wasn't here when we came. I think it must have been a limited time thing? The branzino seemed like it was the "must order" dish, but we opted out of that, though almost every table ordered it. It looked and smelled good! Will have to come back next time to try it. Overall, it's a good place for a (birthday) celebration!

Great atmosphere and attentive service from Jackson! My favorite dishes were the pad see ew, branzino, and yellow chicken curry. Thanks for the great food!

This very instagrammable restaurant makes for a memorable special event spot! I went for my birthday with some friends. We ordered a few drinks and dishes to share. We were sat outside despite it being rainy and cold, and the heater we were near was out of gas which they promptly swapped out. We were given good advice about spice levels and enjoyed our meal. If you're looking for truly authentic Thai this may not be the place and it's fairly pricy, for 5 we spent around $45 each. You're definitely paying for atmosphere and beautiful dishes!

I have been here a couple times for work lunches. The foods have always been great. They have some very interesting/creative fun drinks. The service is great and fast. They are very attentive. It's a good place to bring someone here for their birthday because they will sing and play instruments for you. Definitely good ambiance.

Good food amazing service. Jackson is a very good waiter. Great presentation and quality, highlyrecommend Farmhouse Kitchen.

we reserved a table for morning brunch right when they opened at 11am on a wednesday! the staff was so friendly and attentive right away which we appreciated especially with how early it was. we were in awe of the gorgeous decor inside with the flowers and gold chandeliers. we were also so excited with the various food options on the menu. so many delicious options omg. as we were deciding, the staff was attentive with filling our water cups. for starters, we got the thai fish cakes and samosas. my absolute favorite was the samosas!!! crispy outside and flavorful and soft inside!! ugh i was in love!!! also the curry on the side was perfect with the samosas too! definitely will order again next time! i also got the pad thai (chicken) which definitely satisfied my cravings! and the leftovers the next time was just as delicious! as we were eating, we noticed how even though it was a weekday (wed) the restaurant was still packed and busy. overall, such beautiful decor and delicious food that's instagrammable!!

It's a fantastic Thai restaurant! This place is my became my top 1 Thai food. We ordered the Tom Kah soup, I'm so recommend it. And the Crab fried rice is really good as well. The service is another good part too. Jackson is a very nice and kind person, he served us so well. This place made my day!

Good food! Good service!! Will definitely come again:-)) everything great! I love the crab fried rice personally

I went to Farmhouse Thai for a work dinner, and we ordered a lot and ate family style. Sadly, most of the food was just okay and not memorable. Appetizers: - Samosa: good flavor, great sauce - Fish Cakes: flavorless discs - Farmhouse wings: flavorless chicken - Tom Yom - with shrimp, was weirdly sweet - Tom Kha - with chicken, tasty but could be spicier Entrees: - Hat Ye Fried Chicken: chicken breading was crisp, but chicken was overall flavorless. At least the curry sauce was good. - Pineapple fried rice - lacking flavor - Pad Thai - not a fan of pad Thai in general, but it was fine - Pad See You - flat noodle with beef, best dish of the night - flavorful and spicy I also got a Thai Iced Tea that was mostly a cool looking ball of ice, but not much drink. For a place that looks so nice and costs so much, you'd expect the food to be amazing. I've been to multiple locations and had the same experience, so I guess that's what they are and what I should expect.

A solid 3.5 When we first talked to the host to get a table for 4 indoors, he estimated the wait time to be about 30mins and said to call/text us when the table is ready. 30mins passed and nothing so when we asked him again, he said the wait time is now 1:45-2hrs... pretty sure he didn't put us on the waitlist earlier but didn't admit to his mistake. Ambiance: 10/10 Decor is super modern, colorful, and pathetically pleasing. Service: 5/10 Our waitress was really nice and checked in on us often but -5 points for the host. Food: 7/10 Delicious Thai food but there are TONS of other Thai restaurants that are tastier AND less expensive. 4 of us ordered 4 entrees and it was just enough. Crab fried rice - Very tasty! I love the fish sauce they drizzled in here because it amplified the overall taste. Serving size (both rice AND crab) should've been more generous for $36 though. Tofu pad see ew - Noodles were cooked perfectly but the overall taste was missing something that I couldn't put my finger on. Panang neua - My bf and his friend LOVED this. The short rib was HUGE and they described it to be so tender and incredibly tasty. My bf later said it was sitting in his stomach for too long though lollll ^^ Crispy branzino - This was the girls' favorite! Fish was crispy on the outside and super soft/tender on the inside! The sauce on the platter was sour and vinegary but that was what made the whole dish *chef's kiss* Definitely not worth $43 though. Would only recommend for ambiance, decor, and presentation. There are other cheaper Thai restaurants that serve just the same if not any better food.

Completely found this great place on a whim as we needed a central gathering spot to carpool to the Madonna concert in SF. This massive Thai restaurant sits right next to Cal Train. Just blown away with all the decor and fancy presentation. The bartender is very inventive. You will find yourself wanting to taste each other's beverages. Careful, many of the best entrees are in the $$$$ zone but you can get all the usual Thai favorites for a good price $$. Spice levels were challenging at times so communicate in advance with your server

Came here for the second time recently and might say this is in fact my favorite Thai food place I've ever been to. The food here is absolutely incredible, presentation is beautiful and the the ambiance is very unique. Everything we've ordered I would highly recommend - we love the hat yai fried chicken, the beef rib panang was so tender and cooked in a delicious panang paste, and the yellow curry was a well made basic yellow curry but really good. If you are a little more adventurous the lobster pad Thai is a must-get. The presentation and flavor are incredible. The Neua Num Tok Rolls were a fun unique starter and ended up being a crowd pleaser even for the picky people. The picky people in our group especially loved the Kai Sam Ros (crispy/sticky pineapple with veggies, served inside a pineapple) & Seau Rhong Hai (strips of flank steak with a delicious sauce and sticky rice). Last thing, don't forget to get the blue mango sticky rice! It's yummy. Really you can't go wrong, this place is quite the experience. We are big fans!

The food are delicious. Decor are top notch. We enjoy our time here. Service are very good.