Nestled in the mountains, this cozy family-run restaurant serves a delightful fixed menu of fresh farm-to-table fare, embodying a charming and unforgettable dining experience.
Passaggio Rosset, 1, 11020 Nus AO, Italy Get directions
Bourdain had: Gnocchi with beetroot fondue, ravioli in tomato sauce, braised beef and polenta. Lunch dates: Chef Eric Ripert, Jean-Marie Christille, longtime resident of the region.
Zhina Lotfi
Camilla Zamboni
Milano Mike
Robert C
John R
domenico maresca
Theo Steward
Jean Paul Voyat