Farmhouse Maison Rosset

Farmstay · Nus

1

Bourdain had: Gnocchi with beetroot fondue, ravioli in tomato sauce, braised beef and polenta. Lunch dates: Chef Eric Ripert, Jean-Marie Christille, longtime resident of the region.

Passaggio Rosset, 1, 11020 Nus AO, Italy Get directions

maisonrosset.it

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