FARMiCiA

New American restaurant · Old City

FARMiCiA

New American restaurant · Old City

2

15 S 3rd St, Philadelphia, PA 19106, USA

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FARMiCiA by infatuation.com
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FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null
FARMiCiA by null

Highlights

Continental restaurant known for farm-to-table fare, creative drinks & weekend brunch.  

Featured in The Infatuation
Featured in Eater
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15 S 3rd St, Philadelphia, PA 19106, USA Get directions

$$ · Menu

Information

Static Map

15 S 3rd St, Philadelphia, PA 19106, USA Get directions

+1 215 627 6274

$$ · Menu

Features

takeout

Last updated

Jul 10, 2025

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@infatuation

"Farmicia has been around for awhile and it’s not anything special, but you can always come here for a reliably decent meal. Their food is all stuff you’ve seen before - meatballs, seared salmon, roasted potatoes - but they have a good selection for vegetarians, and it’s an easy place to appease picky eaters. They also have a great Happy Hour (all drinks are half off), and it’s in a super convenient location in Old City, so you’ll probably end up here at least a few times for drinks and snacks with a coworker." - Sydney McElwee

Farmicia Review - Old City - Philadelphia - The Infatuation
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@eater

"Farmicia, a farm-to-table restaurant, is closed due to the pandemic." - Rachel Vigoda

Philly Restaurants That Closed During the Coronavirus Pandemic - Eater Philly
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Konstantinos Rizakos

Google
Good value for money, but the food really is just average. Too greasy and with too much sauce or dressing - even the prosciutto! That being said, it is in a nice location in old town, and if you’re not fussing too much about taste, then you’d enjoy the brunch or the half price drinks until 7pm on weekdays. An exception to the bland food: the salads were pretty good. Especially the lentil salad.

Giselle Duran

Google
My friends and I came here for brunch on a busy Sunday afternoon. We made a reservation ahead of time and unfortunately our original table was taking too long to leave so they had to prepare a new table for us but the wait wasn’t too bad. Food: We were a group of 6 and everyone enjoyed their food. They were out of a few items which made me change my order, but I’ll just have to come back and try what I originally wanted. My girlfriend ordered a side of grits wit her burger and she said that they were very good. The fries that came with my BLT were really good. Others in our group had pancakes, French toast, sausage, western omelette, potatoes, and more and everything was delicious Drinks: Although we didn’t take advantage of it, I really like that this place lets you BYOB and doesn’t charge you the opening fee. I also like that they have a brunch happy hour. I ordered a white sangria which was good but could use a little more sweetness from fruit in it. Would definitely recommend placing a reservation if you plan to come in as it was very packed today. You can always sit at the bar and enjoy a drink while you wait too.

Leanne M

Google
Amazing service here, I got here so much earlier than the rest of my friends and they let me have a seat and stay there and we're very hospitable. The menu had so many amazing options to choose from and what we ordered was delicious!

Lucy Sandler

Google
Totally incredible. Farm to table food served in hardy portions with lovely presentation! I recommend the warm brie with pesto, completely delicious! Not to mention they have great coffee and tasty cocktails. They even offer a discount if you pay your bill in cash! Cannot be beat :)

Adam

Google
Great food and the staff is consistent with great service every visit. I haven't had a meal here I didn't love, and the music selection really sets the mood with an upbeat yet relaxing play list. The bar seating area is spacious yet cozy, it's always nice to see a familiar face and be able to say hello from the other side.

Aryeh P.

Google
Went here while visiting relative in Philly. This place was very busy but servers were running back and forth taking care of everyone. We had to sit at the bar for a while before a table opened up. I had the vegan burrito which was super packed with soy chorizo, mushrooms, potatoes etc and really spicy. Our food came quickly once we ordered. Definitely coming back here.

Roniqua Jeffries

Google
Had breakfast/brunch here on a Sunday. It was pretty packed. I had the crab salad and my boyfriend had the pancakes, bacon and eggs. Everything was good.

David Moskowitz

Google
Met a friend for lunch here. It was a but noisier than the first time I was here. Food was excellent both times. I had the Mexican omelette with chorizo & avocados salsa with salad (potatoes, fruit salad or French fries were there either options). Added a side of Canadian bacon. Not sure I'd do that again as the Canadian bacon was overdone to the point of being tough. The omelette was excellent with the chorizo adding just the right pop. The service was very slow, so be aware. Go for the food, not the service.