Discover a charming, woodsy Greek taverna in Mile End, where you can savor seasonal seafood and vibrant fruit platters amid great ambiance.
"First opened in 1986, Faros chef and owner Benny Kazerooni continues to lead this old-school taverna’s kitchen known for its seasonal seafood and fresh fish by the pound in Mile End. It’s a good spot to dine on more uncommon specialties like skordalia (garlic and potato dip) and youvetsi (a meaty orzo stew) in addition to a robust dessert menu of loukoumades and baklava." - JP Karwacki
Noah Aguilar (VLAD)
DaBoss Robert
Alex Burdick Imperatore
Xiao Huang
Honey Memar
Julia Asimakopulos
Therese Aslanian
Jonathan Hershon St-Jean