Montreal’s Best Greek Restaurants - Eater Montreal
"First opened in 1986, Faros chef and owner Benny Kazerooni continues to lead this old-school taverna’s kitchen known for its seasonal seafood and fresh fish by the pound in Mile End. It’s a good spot to dine on more uncommon specialties like skordalia (garlic and potato dip) and youvetsi (a meaty orzo stew) in addition to a robust dessert menu of loukoumades and baklava." - JP Karwacki
