Farzi NYC

Farzi NYC totally impressed me. The atmosphere is modern and lively, but still feels intimate. The service was great super friendly and on top of things without being overbearing. The food was easily some of the best I’ve had in a while. It’s Indian with a creative, modern twist, and everything we tried was packed with flavor and presented beautifully. You can tell a lot of thought goes into each dish. Also if you go, definitely try the Smoked Old Fashioned. It was smooth, bold, and just a little dramatic with the presentation. One of the best cocktails I’ve had in the city. Overall, it was a really solid experience. Can’t wait to go back.

The food was absolutely exceptional—authentic North Indian flavors at their finest. The Dal Makhni, in particular, was unforgettable. Everything was so perfect that we felt compelled to call the chef over and personally compliment him. Farzi NYC is a must-visit for anyone craving truly great Indian cuisine in the city. Despite the abundance of Indian restaurants in NYC, very few get it right like this place does. It’s definitely going to be at the top of my list. Thank you to the entire Farzi NYC team for the phenomenal food, service, and ambiance!

I’ve lived in NYC for 13 years and have never had such creative, delicious Indian food. This restaurant has risen to the top of my favorites list. Everything was perfect - the drinks, the food presentation, the staff. We’ll be coming back soon!

Truly brilliant food. All the appetizers we tried were brilliant! The prawn chettinad is highly recommended and so was the malai chicken tikka. We thought the dal makhani had a little bit too salt but nonetheless very good. The rabri for dessert was pretty decent.

Food-wise this place was absolutely brilliant. Service during our visit was good too, thanks to Samantha who was friendly, attentive, and quick with her orders. Mutton lovers - this is where you should be! Noise levels on the average end and decor/interiors remain unchanged from the previous restaurant, Goa New York. A much better looking menu though, and while most appetizers were creative what stood out for Vegetarians was the Dal Makhani and the Jackfruit Pulao. Non-vegetarians on our table polished the Mutton Curry which was an absolute no-brainer. Served in a traditional Hawkins pressure cooker, it gave a very desi feel to the dish. Cocktails were forgettable though, and they did not have any beer on draft. Service was extremely quick and food arrived within 5 mins of placing the order. Overall, a positive experience, and definitely worth a visit. Go here for their mutton curry and you won't be disappointed.

We actively seek out restaurants that have unique food, experiences, and atmosphere. This one checked all of the boxes. Everything was special and memorable. Amit came and checked with us at our table and we were happy to share how delighted we were with everything from food, drinks, presentation and the stories that accompanied everything. I highly recommend this restaurant.

Absolutely love the food and vibe here. The best part of the food is that it’s not heavy and they do not use any artificial flavors / dyes / heavy cream, so very light on stomach. The owner / chef take great care and really want to make it right. I have had Farzi in other locations also, it’s a must have in NY. Highly recommend. Drinks are amazing too

Great service and very good food! Plenty of vegetarian options. We loved the layered potatoes, and dal chawal arancini appetizers. The dal makhani, mushroom, and paneer kebab main courses were all fantastic. Drinks are amazing too! Most of the dishes come with a flair which was a fun element.