Industrial-chic taproom for specialty ales & seasonal beers served alongside burgers & comfort food.
"Fat Bottom essentially swapped a small, 5000-square-foot facility in East Nashville for a state-of-the-art 33,000-square-foot home in the Nations. The new facility sits on an acre and a half plot of land which afforded Fat Bottom space to not only expand the production floor and taproom but also build a giant event space and The Hop Yard, its outdoor beer garden. The brewery also operates a full-service kitchen that’s open for lunch, dinner, and weekend brunch." - Jesse Valenciana, Kellie Walton
"Beer-loving folks from all Nashville's neighborhoods convene at this spacious brewery, easily accessible from I-40. The beer is inventive and the taps ever-changing, whether a prickly pear saison in springtime, or a smoked pumpkin porter and a bourbon barrel-aged oatmeal stout in the cooler months. The Hop Yard beer garden and patio is glorious on a warm spring day." - Margaret Littman
"When Fat Bottom Brewing moved its brewery and taproom to The Nations in early 2017 it gained a large outdoor space with plenty of room for cornhole." - Kristy Lucero
Darcie Van Etten
Richard Andrews
Kelly Bauman
Rachel C.
D D
Arnitia Goodman
Samantha MacKenzie
Ashley Elliff
Ashley W.
Marc S.
John M.
Alan H.
Andrew B.
66thefix R.
Peter W.
Pam H.
Christopher F.
Sarah K.
Jess S.
Steve O.
Kathryn H.
Doug G.
Rebecca H.
Todd M.
Amanda M.
Haley G.
Alyssa M.
W S.
Jen S.
Mark G.
Mike M.
Jennifer G.
Kaira R.
Geoff C.
Sean K.
Paul R.
Steven J.
John E.
Lisa K.
Celestine S.
Mary S.
Mari B.
Will C.
Patrick P.
Mari H.
Dianna K.
Jessica M.
Mari T.
Marshall W.
Jeremy C.
Andrew S.
Annette I.
Tyler W.
Kevin B.
Casey I.
Honnah B.
Nicole G.
Stephanie F.