"Fat Bottom essentially swapped a small, 5000-square-foot facility in East Nashville for a state-of-the-art 33,000-square-foot home in the Nations. The new facility sits on an acre and a half plot of land which afforded Fat Bottom space to not only expand the production floor and taproom but also build a giant event space and The Hop Yard, its outdoor beer garden. The brewery also operates a full-service kitchen that’s open for lunch, dinner, and weekend brunch." - Jesse Valenciana, Kellie Walton
Fat Bottom Brewing Co/Facebook
