Katie S.
Yelp
I won't be returning here, but hopefully this feedback helps. When we visited, seven tables were seated: two had finished and were waiting to pay for too long, the rest (including ours) were waiting with no food. That's right, a restaurant where no tables had food on them. After 20 minutes, two tables got appetizers and it was another 20 before any other tables got anything. We ordered edamame, but it was mushy and inedible. It seems they keep it sitting in a large vat instead of flash-cooking it fresh, which really showed.
Most of the kitchen's focus seemed to be on takeout orders while dine-in guests were left waiting. It's possible they were short-staffed (from other reviews this might just be how they staff), but if that's the case, they should either limit or temporarily shut off online orders, or at least let customers know upfront that food will be delayed.
As it stands, table service felt like an afterthought. If they want to keep dine-in, they'll need to balance it better with takeout or just commit fully to being a ghost kitchen.
We ended up walking out after 45 minutes and just being served the mushy edamame. They were nice/gracious and didn't charge.