Portland’s Best and Most Iconic Restaurant Dishes | Eater Portland
"One of the OG dishes on the menu of this Southeast Clinton Filipino restaurant, Magna’s crab fat noodles strike that balance of nostalgic cooking and Portland realness. For this dish, a nod to a pasta made by chef Carlo Lamagna’s mother, house-made squid ink noodles arrive tossed in a rich, luscious crab sauce, which gets its brightness from a combination of corn, peppers, and pickled vegetables. What’s more Oregonian than Dungeness crab and seasonal pickles?" - Ben Coleman
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