Fatted Calf
Butcher shop · Financial District
1 Ferry Plaza Bldg #13, San Francisco, CA 94111
Highlights
High-end butcher-plus, with grass-fed beef, house-cured meats, sandwiches & gourmet items to go.
High-end butcher-plus, with grass-fed beef, house-cured meats, sandwiches & gourmet items to go.
"The meat case at Fatted Calf is a sight to behold, and its pates, rillettes, and beef jerky are among the finest in the game. This place is equally good for heading to the backyard to grill or heading out of town, in which case you’ll probably want their pulled pork sandwich to go." - Paolo Bicchieri, Caleb Pershan, Eater Staff
"And even though I’m constantly craving the gloriously decadent and simple jamon et truffle buerre sandwich... All in all, an ideal dish to enjoy waterside in the sun." - Paolo Bicchieri
"The Fatted Calf is closing at the end of October due to logistical reasons and will reopen in the Ferry Building by early November." - Paolo Bicchieri
"This charcuterie specialist is based up in Napa, but also has a storefront in Hayes Valley. Taylor Boetticher is well known as a salume maestro, and this is where you get the good pȃtés, sausages, and terrines. The shop also stocks fresh meat and poultry for everyday dinners." - Becky Duffett
"Carnivores delight in Fatted Calf Charcuterie's meats." - MICHELIN Inspectors
