Fatted Calf
Butcher shop · Financial District
1 Ferry Plaza Bldg #13, San Francisco, CA 94111
Highlights
Grass-fed beef, house-cured meats, and gourmet sandwiches to go.
Grass-fed beef, house-cured meats, and gourmet sandwiches to go.
"The charcuterie shop quietly reopened a remodeled, larger space inside the Ferry Building with a bigger cheese-and-meat case and new seating to enjoy sandwiches and box lunches; the surprise opening was announced for Thursday, April 24. The redone shop is open 10 a.m.–6 p.m. Monday–Friday, 8 a.m.–6 p.m. on Saturdays, and 10 a.m.–4 p.m. on Sundays." - Dianne de Guzman
"A local purveyor recommended for to-go provisions and picnic supplies, often suggested as a top stop for packing food for outdoor outings in the valley." - Travel + Leisure Editors
"And even though I’m constantly craving the gloriously decadent and simple jamon et truffle buerre sandwich... All in all, an ideal dish to enjoy waterside in the sun." - Paolo Bicchieri
"The Fatted Calf is closing at the end of October due to logistical reasons and will reopen in the Ferry Building by early November." - Paolo Bicchieri
"The meat case at Fatted Calf is a sight to behold, and its pates, rillettes, and beef jerky are among the finest in the game. This place is equally good for heading to the backyard to grill or heading out of town, in which case you’ll probably want their pulled pork sandwich to go." - Paolo Bicchieri
