This cozy corner joint serves up generous portions of delicious Mediterranean dishes like kabobs, grape leaves, and homemade baklava, all with a friendly vibe.
"Named after the Lebanese salad, the mom-and-pop spot offers clamshell containers of locally loved kabobs and Middle Eastern foods like warm, sumac-dusted grape leaves, baklava, and vegetarian platters, all in the college area. Portions are generous and most plates come with rice, salad, and hummus. For dessert, visitors can request homemade baklavas that can be washed down with refreshing mint tea." - Roxana Becerril, Candice Woo
Ranya Al Rammahi
Halah Mohammed
John Bathke
Eduardo
Tarek Alkorani
Tmillchr
Melanie Marks
Mary Jerome
Jessica G.
John C.
Ish Y.
Chelsey F.
carolyn p.
Samantha W.
Sarah L.
Gwyn C.
My N.
Ruth M.
Kevin T.
Amy A.
Tran J.
Victor K.
Band M.
Grace T.
michelle n.
Steven S.
Kati S.
Jeremy D.
Amanda N.
Cristina B.
Skyler D.
Kate F.
Hana L.
Frances V.
Mark S.
Tova M.
Adnan F.
Cathy G.
Mirna A.
J Y.
Terrence S.
Yoona L.
Anthony V.
Lindsay G.
Vi N.
Emad F.
Bryan R.
Rocky B.
Rigo S.
Rick M.
Haillee W.
Jenns L.
Anna H.
Gwyn C.
Jess R.
Andrew P.
Moriah L.